Top Restaurants in Sulzbach
Top Things to do in Sulzbach
Countries
Where to eat Central European food in Sulzbach: The Best Restaurants and Bars
Find out what Central European restaurants to try in Sulzbach including Salzbrunnen-Carree, GaesteHaus Klaus Erfort, Hierl, Sudhaus, Gasthaus Wommer, Zum Waldhorn, Zum Stiefel, La Bastille, Axel's Restaurant, Forsthaus Neuhaus Restaurant
Things to do in Sulzbach
10. Forsthaus Neuhaus Restaurant
Overall Ratings
4 based on 19 reviews
Reviewed By Dina_and_Juergen
...we found it worthwhile to go there. Nicely located "in the woods" this place offers a charming atmosphere, nice food and a good service. This place can be used to organize special events, like marriages.
9. Axel's Restaurant
Overall Ratings
4 based on 23 reviews
Reviewed By ELC_Freddy_Beach
Beautiful restaurant with a very nice menu. Started with the foie gros owed by the lamb. Both were excerpt although the deer starter was probably the best. Excelle t desert me u. Best service we have had in Germany.
8. La Bastille
Overall Ratings
4 based on 148 reviews
Reviewed By RunTheChipmunk
The food is traditional saarland style. The Dibbelabbes is a must try although it is quite expensive considering the ingredients are just some basic stuff plus flour...Good spot for junk food if you love fried food...Ambience is nice and service is good. Overall perhaps better for a drink than a full on dinner. Better to go in summer where it is nicer to sit outside.
7. Zum Stiefel
Overall Ratings
4 based on 565 reviews
Reviewed By Dina_and_Juergen
...serving local food and a pretty good beer. Despite service is very good, food was average to good, thus we likely would go next time and try another restaurant, since there are plenty available around same place.
6. Zum Waldhorn
Overall Ratings
4 based on 25 reviews
Reviewed By Edelweisbewunderer
I know the restaurant for 30+ years and I think now it is at it's best. Fair prices, excellent quality and a super friendly service. As a vegetarian I am a bit limited but when I have a look at the people that enjoy their meaty meals - it must be really good.If you can - plan a short walk on the Hoferkopf - then it will even taste more local.
5. Gasthaus Wommer
Overall Ratings
4 based on 13 reviews
Reviewed By B9601SEpeterh
Die Lage ist ländlich-idyllisch auf einem hübschen Waldgrundstück. Und die Qualität der angebotenen Gerichte scheint über die Grenzen von St. Ingbert hinaus bekannt zu sein.Was schade ist: trotz Buchung für eine gröÃere Gesellschaft werden die Tische nicht zusammen gestellt, sondern ganz separat angeordnet. Das hatten wir uns anders gewünscht und ideal ist das nicht für ein gemütliches Geburtstags-Essen. Dennoch ist der Service gut, das Preis-Leistungs-Verhältnis ebenso. Und -wie bereits erwartet- hält die gutbürgerliche Küche genau das, was wir uns davon versprochen hatten. Fazit: wer Fleischgerichte aller Art mag und durchaus gehobene saarländische Küche, der ist in dem hübsch gelegenen Waldrestaurant gut aufgehoben und wird bestimmt nicht enttäuscht.
4. Sudhaus
Overall Ratings
4 based on 58 reviews
Reviewed By james h
I have visited here before, but never reviewed it and following my recent visit thought I should recommend this restaurant.The restaurant is in a converted brewery and contains lots of unique and quirky industrial decoration which adds to the atmosphere. I was there with a large group of business colleagues and for a Monday evening it was very busy and lively with a mixture of ages and group sizes.The menu is extensive and my entrecôte of Charolais steak was excellent as was my salad starter and ice cream desert. My colleagues had a mixture of steaks and pork dishes and everyone was very satisfied. The service was prompt, the staff friendly and the prices were very reasonable.I would recommend Sudhaus to anyone visiting the area.
Where to eat Spanish food in Sulzbach: The Best Restaurants and Bars
3. Hierl
Overall Ratings
4 based on 16 reviews
Reviewed By markoramius1
Wir bestellten heute zum Hauptgang das Wiener Schnitzel mit Pommes und den Fischteller mit SafransoÃe. Da das Lokal heute bis auf den letzten Platz besetzt war, mussten wir natürlich ein paar Minuten längere Wartezeit in Kauf nehmen. Diese konnten wir aber mit Brot und Schmalz und einem tollen Gruà aus der Küche locker überbrückten. Einen kleinen Beilagensalat gab es vorweg und so kam uns die Wartezeit auch nicht zu lange vor. Das Wiener Schnitzel hatte eine perfekte Kruste aus Semmelbröseln. Es schmeckte ebenso gut wie die (selbst gemachten ?)Pommes. Auch der Fischteller mit 3 verschiedenen Filets war sehr gut. Der Fisch war perfekt gebraten und mit einer schönen SafransoÃe schmeckte er köstlich. Die Bedienung war aufmerksam und freundlich und hatte trotz vollem Haus alles im Griff.
2. GaesteHaus Klaus Erfort
Overall Ratings
4 based on 252 reviews
Reviewed By Luxotraveller
Going to a 3* Michelin restaurant, expectations are high. This review relates our personal experiences this particular evening 21 July 2015, which fell dramatically short of our expectations. When we parked the car outside the nearby hotel where we were going to stay, temperature showed 34 degrees. We figured that a place like this would have air conditioning and dressed quite formally. However, this evening the dinner was served in the garden for all guests, no choice given. Itâs a beautiful garden, but much of the magic of the service setting is lost. Our amuse-bouches were served in gazing sun that was still on the table, despite the parasols. After a few hours, the temperature was quite pleasant but it was really too hot to enjoy fully during the first part. Throughout the dinner we had to fight against a wasp and a few flies, also interested in our food.We went for the full degustation menu at 195 euro. However, none of the 8 dishes were up to the standard of the promising amuses-bouches and there were no more extra dishes until the final sucreries, also quite impressive. The total amount of food was quite right in the end. Each dish was the piece of art you expect, but the tasting sensations were never beyond quite good. The meat in main course, duck breast, was a real disappointment even though it seemed cooked to perfection. I had high expectations for the first dessert, Rhabarbermüsli, but I actually didn't realize I had it until the second one came. I thought the white fluffy stuff with some berries â with just a hint of rhubarb and no crunchiness, and much too similar to the second one â was just a bonus. Red berries were a theme and many of the dishes had a quite pronounced vinegar taste. We took the wine menu, without knowing its price, and it actually turned out be less than expected at 105 euros, with good and interesting wines, but no wows here either. In total you drank enough, but I found it irritating that several times I was served less than my companion and we both less than at the neighbouring table. The relatively young personnel didnât do any real errors, but lacked in the soft speak and finesse that you expect from a restaurant of this kind. I guess the whole evening was a big challenge for them, having to run the extra steps into the garden, and it showed in the broken rhythm of our meal. Maybe we were just unlucky this evening, but what should be characteristic for a 3 star is a consistent quality. I agree with another reviewer: one star and half the price would be appropriate.
1. Salzbrunnen-Carree
Overall Ratings
4 based on 10 reviews
Reviewed By 88dominicm
Zum Mittagessen bietet sich das Salzbrunnen Carree an. Es liegt schön in einem Innenhof mit Blick auf die Salzhäuser. Im Sommer mit Aussenbestuhlung und auch im "Winter" durch die grossen Fenster sehr freundlich und hell. Der Mittagstisch kam schnell und war lecker. Preislich recht günstig und der Plausch mit dem Gastgeber war auch nett. Durch den guten Zulauf zur Mittagszeit lohnt sich sicherlich ein Anruf um zu reservieren.Hier komme ich gerne mal wieder hin.
Most Popular Mediterranean food in Sulzbach, Saarland, Germany
