Location: Sigulda
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Where to eat Central European food in Sigulda: The Best Restaurants and Bars
Best Central European restaurants nearby. Discover the best Central European food in Sigulda. View Menus, Photos and Reviews for Central European restaurants near you.. Sigulda ( pronunciation (help·info); German: Segewold) is a town in the Vidzeme Region of Latvia, 53 kilometres (33 miles) from the capital city Riga.
Things to do in Sigulda
7. Bar RITTERS
Overall Ratings
4 based on 37 reviews
Reviewed By psjohnson74
My wife and I stayed in Sigulda for a week, and unfortunately we didn't discover this place until the last couple days. Their food is exceptionally good, especially for the very reasonable prices. The menu isn't huge, but everything we tried (we went twice) was excellent, especially the cream of cauliflower soup. The servers are friendly, efficient, and speak excellent English. Highly recommended.
6. Garsas Frekvence
Overall Ratings
4 based on 23 reviews
Reviewed By tourist2107
Meal- We have ordered pumpkin cream soup with spicy goat cheese and pumpkin seed oil, sea trout tartare with quail egg, cucumber salsa and âmelbaâ toasts as a starter, calamari and tiger prawns pan fried in herbs with warm spinach salad and harissa sauce and filet Mignon steak with pearl barley risotto and gravy sauce as a main and unbelievably delicious hand-made dessert - âNapoleonâ cake with pear purée and berry sauce... I would definitely recommend this place, as our meal was fantastic!!!Relaxed atmosphere, quick and very polite service.
5. Fazenda Bazars
Overall Ratings
4 based on 99 reviews
Reviewed By 608maikf
We rather stopped by by chance but did not regret it. Food was good (although not all (the burger) was available) and the staff very friendly! Prices are really ok compared to the other tourist locations in Sigulda.
4. Hotel "Sigulda" restaurant
Overall Ratings
4 based on 130 reviews
We invite you to our Hotel "Sigulda" restaurant. It combines 125 years old traditions with contemporary European and Latvian cuisine. Its exteriour is a unique 19th century stone building blended with modern interiour. Our guests can enjoy fresh meals on
Reviewed By Navrix
On Sunday night I wanted to have a meal and went to this restaurant, hoping to get a decent meal at level, what presents this place. Unfortunately, it was disappointing.Bread was not fresh with a bit chewy consistency. I understand that it was a Sunday evening and there is no desire to prepare and bake fresh bread a few hours before the restaurant closes, but at least consistency could be saved a bit, if the bread was stored in the kitchen under a damp cloth and kept for a few minutes in a heated oven before serving. At the time of serving, it will be warm, soft and with a crunchy crust.Chanterelle - sweet potato soup was moderate. The taste and flavour of chanterelles, what was very expected to feel in this soup, was suppressed with coconut milk flavour, which was taken over all soup taste.As a main course I ordered deer meat burger ..... I am very sorry, it was disaster. Brioche bread, which was mentioned on the menu, did not look & taste very much as Brioche bread. Either it was not fresh (hard and chewy from a top, dry and crispy from the bottom), either with the baking process and technology of Brioche bread itself, something was gone wrong. The potato frites were completely uneatable, because they were raw in the middle (looked from the outside ready). The only things what were enjoyable in this dish were the deer meat and caramelised onions.Despite the disappointment about food, the service was great - kind and convincing.The restaurant itself is nice and cozy, the location is very good, the potential is huge! I recommend Hotel / restaurant owners to discuss with kitchen team about attitude and maybe motivate them to keep the level of quality till the last minute of restaurant working time. All these small annoying details, can ruin very fast all efforts and energy investments in the place, which have to be in high level. I wish a good luck!Dear Navrix,Thank you for your time to share you experience at our restaurant! We are sorry to hear you didn't enjoy your evening here. We will definitely talk over your mentioned problems with our staff. Thank you once again for so detailed description and we hope to host you again in the future!
3. Aparjods
Overall Ratings
4 based on 149 reviews
Reviewed By Filipe C
integrated in a very nice complex with hotel, club, conference place, etc., this restaurant offers a great variety of dishes, unfortunately we could have only one! the trout was delicious and, although the price is higher than average, I'd like to go back so I'd say it's worth it! :)
2. Kungu Rija
Overall Ratings
4 based on 221 reviews
Reviewed By gotraveltheworld2014
This evening, we, a family of five, went to this wonderful restaurant. The restaurant is on a lovely pond, with pink water lilies surrounding the shores. The restaurant was wooden and extremely clean. We ordered the food after much pondering about what to eat. We highly recommend the pork medallions with mushroom sauce. The waiters are all very friendly and helpful, very willing to answer any questions we had about the food, the restaurant, etc... Also, we recommend the fresh apple juice. The original drink is 4% alcohol but the waiter replaced the alcohol with sparkling water. The waiters all speak many languages. Luba Apetiti!
1. Hotel "Sigulda" restaurant
Overall Ratings
4 based on 130 reviews
We invite you to our Hotel "Sigulda" restaurant. It combines 125 years old traditions with contemporary European and Latvian cuisine. Its exteriour is a unique 19th century stone building blended with modern interiour. Our guests can enjoy fresh meals on
Reviewed By Navrix
On Sunday night I wanted to have a meal and went to this restaurant, hoping to get a decent meal at level, what presents this place. Unfortunately, it was disappointing.Bread was not fresh with a bit chewy consistency. I understand that it was a Sunday evening and there is no desire to prepare and bake fresh bread a few hours before the restaurant closes, but at least consistency could be saved a bit, if the bread was stored in the kitchen under a damp cloth and kept for a few minutes in a heated oven before serving. At the time of serving, it will be warm, soft and with a crunchy crust.Chanterelle - sweet potato soup was moderate. The taste and flavour of chanterelles, what was very expected to feel in this soup, was suppressed with coconut milk flavour, which was taken over all soup taste.As a main course I ordered deer meat burger ..... I am very sorry, it was disaster. Brioche bread, which was mentioned on the menu, did not look & taste very much as Brioche bread. Either it was not fresh (hard and chewy from a top, dry and crispy from the bottom), either with the baking process and technology of Brioche bread itself, something was gone wrong. The potato frites were completely uneatable, because they were raw in the middle (looked from the outside ready). The only things what were enjoyable in this dish were the deer meat and caramelised onions.Despite the disappointment about food, the service was great - kind and convincing.The restaurant itself is nice and cozy, the location is very good, the potential is huge! I recommend Hotel / restaurant owners to discuss with kitchen team about attitude and maybe motivate them to keep the level of quality till the last minute of restaurant working time. All these small annoying details, can ruin very fast all efforts and energy investments in the place, which have to be in high level. I wish a good luck!Dear Navrix,Thank you for your time to share you experience at our restaurant! We are sorry to hear you didn't enjoy your evening here. We will definitely talk over your mentioned problems with our staff. Thank you once again for so detailed description and we hope to host you again in the future!
Most Popular European food in Sigulda, Vidzeme Region, Latvia
