Location: Schmallenberg
Top Restaurants in Schmallenberg
Top Things to do in Schmallenberg
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Where to eat Central European food in Schmallenberg: The Best Restaurants and Bars
Reviews on Central European food in Schmallenberg, North Rhine-Westphalia, Germany. Schmallenberg is a town and a climatic health resort in the High Sauerland District, Germany. By area, it is the third biggest of all cities and towns of the state of North Rhine-Westphalia and the second biggest of the region of Westphalia.
Things to do in Schmallenberg
10. Cafe Noa
Overall Ratings
4 based on 215 reviews
Reviewed By nushkeK
We really enjoyed the Tuna and Salmon dishes at Noa Cafe recently! The staff were warm and welcoming. The atmosphere buzzing and the wine and desert rounded off the evening:)
9. Steakhouse Restaurant Haus Witte
Overall Ratings
4 based on 135 reviews
Reviewed By Andree B
As close as you will get to an authentic steakhouse in Germany. We Canadians are spoiled by the quality of meat we get here compared to that offered in Europe. This restaurant is not going to compare to Ruth's, Mortons, The Keg, but it does get you as close as you will find in Europe. If you need a steak, this is a good place to get one.
8. Restaurant Brucken
Overall Ratings
4 based on 332 reviews
Opening times Monday to Friday: 11 am until 3 pm and from 5 pm until 11 pm Opening times on Saturday: from 5 pm until 10 pm Closed on Sundays
Reviewed By GVFlyerMemories
While on business in Cologne, some hotel guests recommended Restaurant Brucken. Upon walking in, we were greeted with warm smiles. The outdoor seating was booked, so we were sat at an open window to the outdoors within the restaurant. The service was outstanding and the food was delicious. The menu offers tapas, in which we ordered the Tzatziki and also the Sheep Cheese drizzled in honey and sesame. Both were fresh tasting and vibrant! For main dishes, we ordered the schnitzel and pork back steaks. Both were amazingly flavorful, cooked just right, and well complimented by delicious fried potatoes and mushroom sauce. The portions were huge and we could have easily split a meal. Receiving good quality German schnitzel is sometimes a challenge, but this establishment hit high marks! We will definitely return!
7. Der Bonner Hof
Overall Ratings
4 based on 281 reviews
Reviewed By Lsmagician
Spanish cuisine in a very nice environment.Quality of food is very high and it impressed me positively. Good selection of wine and friendly staff. Music at the right volume and of good taste. I am waiting to come back there during summer as they have a small garden it should me nice to enjoy.
6. Munstermann Kontor
Overall Ratings
4 based on 316 reviews
Reviewed By Avi P
This Bistro is always full because the food is great, the atmosphere friendly and busy and (considering the quality of the food and cooking) the value is great.I recommend arriving a bit early (5-6pm) otherwise you have to wait in line. Since the place is always full, be ready to share your table with others (generally nice people).I had the potato soup, superb. Take at least the medium size. Then the Dusseldorfer steak (great), then the triple sorbets (as great as they look in the picture). My table-mates (complete strangers) enjoyed the huge Wiener Schnitzel and Red Salmon, so I think these could be recommended too.This restaurant is worth a special trip to Dusseldorf. I shall go there again.
5. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
Where to Eat in Schmallenberg: The Best Restaurants and Bars
4. Alte Weinschenke
Overall Ratings
4 based on 136 reviews
Reviewed By svenu2014
Tonight, we went to the restaurant Late Weinschaenke in Meerbusch-Lank. What an awesome place! The restaurant is quite new. Alte Weinschänke is located in a pedestrian area in Meerbusch-Lank in an old building.The building is very well retaliated with a fireplace in the middle of the restaurant, comfortable chairs and nice tables. It's a beautiful mix of old and modern. We had a trilogy of salmon with a perfectly done grilled pice of salmon, a salmon tartare and a pice of Balik salmon. the main course was a wonderfully prepared halibut filet with sweet potato gnocchi and a fantastic foam sauce. The halibut was quite a large portion. Therefore, we skipped the desert but rounded of the meal with a glass of grappa provided by the owner. The service was excellent. I made a reservation for a few days from now and I'm convinced that I will not be disappointed. Pricing was not cheap but absolutely in line with the service and quality provided. Late Weinschaenke is defiantly a great addition for Meerbusch and the North Dusseldorf area.
What to do and see in Schmallenberg, Germany: The Best Places and Tips
3. Restaurant Gaststaette Bei Oma Kleinmann
Overall Ratings
4 based on 1343 reviews
Eckkneipe/Gaststätte gutbürgerlich, alteingesessen, rustikal Frische, hausgemachte Speisen, Kölsch, Weine und Softgetränke
Reviewed By Travel_Loving_Lady
We made advanced reservations for a Sunday evening and were very pleased that we chose this restaurant. It was a few minutes walk from the train, away from the tourist center of Koeln. We were promptly seated and given a menu with a variety of seasonal and classic Schnitzel dishes. I ordered the pumpkin and my partner ordered the mushroom cream sauce. We both thought they were the best Schnitzel dishes we'd ever had. We don't eat veal, but the pork was delicious and tender. The breading was light and crunchy - almost like a Southern USA cornmeal texture. It was truly heavenly. The portion was incredibly large and we wish we'd shared one - however, it was so delicious we ate a lot more than we thought we would! We definitely would recommend this place and would gladly return when again in Koeln.
Top 10 Asian food in Schmallenberg, North Rhine-Westphalia, Germany
2. Restaurant le flair
Overall Ratings
4 based on 138 reviews
Reviewed By MaryS8908
very delicious food and great staff. but i think that price some expensive for this food. but this is everyone's business
Most Popular European food in Schmallenberg, North Rhine-Westphalia, Germany
1. Haus Stemberg
Overall Ratings
5 based on 204 reviews
Reviewed By GianlucaJ
Last week I was in Wupperthal with a collegue and I decided to eat something special. I called some friends, chefs members of Jeune Restaurateur d'Europe, and they suggested me Haus Stemberg in Velbert. So I decided to try it and I wasn't disappointed.Despite to its position, just along a road, this charming country house similar to a mountain resort hides one of the best chef in this part of Germany.The list is not very long and this is a good thing, because they choose only the best seasonal ingredients that are cooked to maintain all the natural flavours but showing the chef character that put its original touch on every plate (and that's why he got one Michelin Star!).Accurate staff and careful service, excellent wine list and unbelieveble cheeses cutting board give to everyone other reasons to not miss this lovely restaurant.
Best German food near Schmallenberg, North Rhine-Westphalia, Germany
