Location: Poysdorf
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Where to eat Central European food in Poysdorf: The Best Restaurants and Bars
Discover Restaurants offering the best Central European food in Poysdorf, Lower Austria, Austria. Poysdorf is a town in the district of Mistelbach in the Austrian state of Lower Austria.
Things to do in Poysdorf
9. Tanzberg Restaurant
Overall Ratings
4 based on 364 reviews
Reviewed By gailb7
Having waited over an hour from ordering to first meal coming out we had to keep reminding them we were still waiting for wine/beer which had already been ordered. When a gentleman’s risotto arrived he said he had ordered it without Parmesan, the waitress more or less called him a liar. I asked for mustard with my steak (a very common condiment) was told in no uncertain terms they did not have mustard or ketchup on the premises. Surly staff, slow service and on paying the bill actually argued with me as to number of beers drunk, because I had to order the same one twice!Luckily the food was excellent
8. Avalon
Overall Ratings
4 based on 53 reviews
Reviewed By nikudango
ヴァルチツェ城観光の後に寄ったレストラン。ちょっと夕食時間には早かったが、ウィーンに戻らないといけないので、早くからやっていて助かった。オーダーしたのは Garlic soup with cheese and croutons と Filet of Salmon in herb jacket on ice salad 。スープは、ガーリックの風味がとても良く、最初は薄い味かなぁ～！と思うが、後でしっかりガーリックの味わいが出てくる。サーモンは薄揚げでカリカリ感がたまらない！！身もちょうど良い焼き加減で旨みが出てきて、美味しかった。パンはちょっと自分には合わなかった。店内は、シックな感じで非常に雰囲気がオシャレ！テーブル席ばかりで全席禁煙。地下室への階段がトイレの前にあるが、なんだか遺跡みたいで格好良い！外からの眺めもとてもオシャレ！支払いにクレジットカードが利用でき、Wifiはパスワード入力制で、店員さんに言えば教えてくれる。
7. Drogerka
Overall Ratings
4 based on 77 reviews
Reviewed By Manfred F
We made a reservation one day ahead and got a 2hour slot what seems fair to me , calling on that short note.The menu was available in 3 languages, two waiters spoke English, one German as well.The menu card offered plenty varieties of local dishes,We had Schnitzel breaded, pork neck grilled, fish, gnocchi, gulyash soup, beeftartare, Turkish coffee, sweet deserts.Everything was fine, I personally didn’t like the mayors schnitzel style, it might suit German guests that are used to schnitzel with sauceThe service was very friendlyThe cook was turbo fastWe will love to come every month!Parking lot is 50meters away
6. Restaurace Albero
Overall Ratings
4 based on 124 reviews
Reviewed By avalon2020
Delicious! The garlic soup is for hard-core garlic lovers. Very, very garlicy broth. We tried a couple Moravian specialties as main dishes - pork belly and dumpling filled with meat and onions. The pork belly was especially good. Great value at 10 euros per person for soup, main course, wine, and tip. Note: We went a little after 8pm and found the main entrance to the restaurant closed. We followed some signs around the block and under a tunnel and found the restaurant operating in an outdoor area behind the restaurant, near the corner of Za Radnici and Sobatni. It was worth the effort to find. (We were there in August.)Restaurant is open 10:30-10:00 Monday-Saturday and 10:30-6:00 Sunday (as of August). They closed the gate around 9:00 pm.
Poysdorf Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Poysdorf
5. Sojka & spol.
Overall Ratings
4 based on 777 reviews
Reviewed By Deb B
On a three-day wine tour through Moravia, our wine tour guide booked us into a charming inn in Mikulov, just around the corner from this restaurant. Because of the proximity to our inn, and because this happens to be the favorite restaurant in town of our wine tour guide, she booked us for dinner here on our first night in town. I can't imagine there could be a better place to dine in Mikulov. It was just terrific. This little locals hang-out was fabulous and the people there couldn't have been nicer. I had Thai curry with chicken (the first time on this trip across Europe that we didn't focus on local fare) and my husband had Duck Confit....both were outstanding. It was very nice to have a break from all the traditional German and Czech dishes we had eaten everywhere else. We highly recommend it here!
Where to eat Italian food in Poysdorf: The Best Restaurants and Bars
4. Valtice 1100
Overall Ratings
4 based on 65 reviews
Reviewed By Christian_Wimmer
EXTRAORDINARY RESTAURANT LEVEL!The new and highly recommended project "Valtice 1100", a combination of a young winery and an outstanding restaurant, lives a fantastic ambience and is undoubtedly a culinary delight.We were impressed from the beginning by this convincing quality!The restaurant "Valtice 1100" is an "absolute must" for all friends and lovers of a large international wine selection and the high culinary art. A perfect additive is the competent and friendly staff.Tip: Choose to your venison or beef a glass of barrique wine, Rulandské modré of the winery Štěpán Maňák.
3. Gastwirtschaft Neunlauf
Overall Ratings
4 based on 31 reviews
Reviewed By bernd_frey
It´s a small family runned very cozy restaurant with a beautiful garden, so at a beautiful day during summertime Neunläuf is an excellent place to have lunch or dinner.Like everywhere - the best is the special offer of the day or week, fresh, light tasty and delicious
Most Popular Austrian food in Poysdorf, Lower Austria, Austria
2. Valticka Rychta
Overall Ratings
4 based on 271 reviews
Reviewed By Lenka K
We had a lunch outside in the courtyard. I had a venison gulash, which was OK and my friend had a duck leg with cabbage and dumplings. The duck was very dry and so were the dumplings, cabbage was tasteless. Perhaps, our expectations were too high or maybe we were just unlucky as everybody seems to love this restaurant.
1. Veltlin
Overall Ratings
3 based on 34 reviews
Reviewed By freefireman
The former Hotel & Restaurant "Veltlin" is now run under the name "Weingut Neustifter". The location right on the golf course in the middle of the greens is very close to nature. In front of and behind the restaurant you will find several parking spaces, which are always busy at weekends. The building is built in a modern, traditional style, the restaurant is accessed via a staircase to the first floor, as the ground floor level is only accessible to hotel guests. The restaurant has several dining rooms of different sizes, the decor is light wood and well maintained. We had reserved and got a nicely decorated table. The service staff is friendly, but not necessarily obliging.We ordered Aperolspritz (very good), Frizzante and Apricot Juice, a soup plate with „Fritatten“ and liver dumplings, the soup tasted quite good but liver dumplings and Fritatten were not to emphasize the flavor quality positively. After the soup a mushroom Goulash and a Gnocchiteller was served, both dishes served nicely, but also the mushroom goulash with napkin dumplings taste not really convincing, since the mushroom taste did not come into its own. The gnocchi cooked well, the sauce was OK, the portion size in both dishes was ok. The good location on the golf course I would have expected a much better quality, as golfers appreciate a good kitchen. The price level is at normal level, but in terms of quality is not necessarily recommended.If this review was helpful for you, please activate the "helpful button"!
