Reviews on Central European food in Plock, Mazovia Province, Poland. Płock (pronounced [pwɔt͡sk] ( listen)) is a city on the Vistula river in central Poland. It is located in the Masovian Voivodeship (since 1999), having previously been the capital of the Płock Voivodeship (1975–1998). According to the data provided by GUS on 30 June 2009 there were 126,675 inhabitants in the city. Its full ceremonial name, according to the preamble to the City Statute, is Stołeczne Książęce Miasto Płock (the Princely or Ducal Capital City of Płock). It is used in ceremonial documents as well as for preserving an old tradition.
Things to do in Plock
4 based on 182 reviews
Family restaurant which specializes in Polish cuisine and bliny, dumplings, pasta dishes and homemade cakes.
We had lunch here today shortly after arriving in Plock. The restaurant is right in the old town square and is very easy to find. They had outdoor seating which was nice with the good weather. Menus were in both Polish & English, waitress spoke Polish & English, and most importantly the food was delicious! The menu was pretty large with a variety of soups (tomato, flacki, chicken noodle, etc), salads, homemade pierogi (berry, meat, Russian style, etc), fish, meats and poultry. We ordered the roast duck, fried pork cutlet and pierogi- all 3 were very good!We definitely would recommend this place and we'll be back!
4 based on 89 reviews
Food is good, prices are good, but quality of service is inconsistent, often they forget to serve you the appetiser. Or asking for how you would like to have your meat cooked. Waiting time is between 20-50min. They don't observe the dining room to see if people need anything, thus they are only reactive. And not very friendly.We apologize for the poor experience at the restaurant as the staff was obviously not performing to our usual standard.But thanks to your feedback and also our evaluation we were able to recognize the weak link and improved our standards already. We will be very happy to welcome you at our restaurant in the future again and prove our improvement in place.Best regards,Restaurant management
4 based on 202 reviews
A cold and wet night in Plock. Tired after a scary drive in the dark from Warsaw airport. Not many places open in the post-Christmas lull. What we needed was a good dose of classic Polish comfort food: tasty, piping hot pierogi, washed down with chilled beer. The Karczma (~ 'inn' or 'auberge') pod Strzecha delivered the goods, for an all-in cost of well under $10 per head! OK, the decor was bordering on kitsch and the service was somewhat rustic, but the welcome was warm and all the tables were full of enthusiastic locals. So they must be doing a lot right.
4 based on 182 reviews
The food was tasty but that's the only positive thing about this place. The staff were very unfriendly and to be honest looked like they had been arguing with each other. Not professional.
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