Top Restaurants in Piesport
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Where to eat Central European food in Piesport: The Best Restaurants and Bars
Find out what Central European restaurants to try in Piesport including Restaurant Schanz, Altes Kelterhaus, Restaurant Zum Anker, Waldhotel Sonnora Restaurant, Kapt'n Cook, Weinstube Kriebs, Winzerstubchen, Seminarshof, Rittersturz, Culinarium R 2.0, Leckerbissen Restaurant Graacher Tor
Restaurants in Piesport
10. Leckerbissen Restaurant Graacher Tor
Overall Ratings
4 based on 302 reviews
Reviewed By enricoallievi
Nested in the heart of this stunning medieval village, Graacher Tor is offering a taste and an atmosphere typical matching the surrounding with a menu focusing on local dishes, with portions so generous that I recommend to share, and with a primary attention to ingredients, those are of pristine quality.Great service we had from smiling Julia that took perfectly care of us, she is young and talented.Wide wine selection as you can expect in one of the capitals of Mosel wine , pratically all wines are at Km 0 or just a little more.Make sure to take a walk before and after the meal in this village that is idyllic, and above and around you best Mosel vineyards.
9. Culinarium R 2.0
Overall Ratings
4 based on 77 reviews
Reviewed By Michael-Traveller-JP
Culinarium R is the gourmet restaurant of Hotel Richtershof. It used to have a Michelin Star, but lost it after the chef went to another place. The ambience of the place is nice, with a terrace in the garden of the hotel as preferred dining spot in summer.We went for the set menu with wine parings. Everything we had was nice. Although the chef creates dishes that have some complexity, they are not over-designed and too creative. Overall, the food is not yet on Michelin star level, but very close. Whereas the set menu actually offers a decent value, we can't say that about the wine parings. The wines were interesting, but not special enough to justify the price tag.Service in the place is friendly and competent, but could have been a bit more attentive.Still we enjoyed our dinner at Culinarium R. When staying at Richtershof, if you are not expecting a flawless experience, you will not be disappointed when dining at their gourmet restaurant.
8. Rittersturz
Overall Ratings
5 based on 57 reviews
Reviewed By Suswae
Enjoyed a 4 course set menu,very reasonably priced (Euro 42). It was a beautiful evening, so we could sit in the terasse outside, enjoying the view of the garden. The food was excellent, very well prepared, and the service friendly. Certainly a place to recommend.
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7. Seminarshof
Overall Ratings
4 based on 107 reviews
Während der Sommerzeit servieren wir moseltypische Gerichte passend zu unserem eigenen Wein. Im Winter verwandelt sich das Restaurant zu "Lisa's" wo wir Ihren Gaumen mit gehobener Küche verwöhnen möchten. Tiere sind im Restaurant leider nicht erlaubt, led
Reviewed By Geoff H
This is a great spot in Trittenheim, easy walking distance from most of the accommodations in town. We had the wiener schnitzel with salad and chips. It was the best schnitzel we had in Germany. Reasonable prices too (around â¬12).
6. Weinstube Kriebs, Winzerstubchen
Overall Ratings
4 based on 51 reviews
Reviewed By jody80
Ate here in May 2016. The food was very very good. The asparagus soup was lovely. We then had 2 mains, steak and pork loin with asparagus, assorted vegetables and bratkartoffeln etc., Both mains were cooked to perfection. There was quite a wait as the food is obviously cooked to order, but it was well worth the wait. The manager also took a polite interest in ensuring everything was fine - and he was happy to allow our (well behaved) miniature dog to sit with us while we were there. Well worth a visit.
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5. Kapt'n Cook
Overall Ratings
3 based on 89 reviews
Reviewed By Frankstertrip
Nicely situated with a view of the Mosel river and the vineyards on the other bank. Decent restaurant with quite an extensive menu. The rumpsteak is very tender and tases deliciously! Especially in the summer this restaurant is a good destination thanks to its terrace.
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4. Waldhotel Sonnora Restaurant
Overall Ratings
5 based on 197 reviews
Reviewed By soinic
Situated in a quiet location close to a small village.Decoration and ambiance are "classical/vintage".Welcome and staff are perfect. They take real care of their clients without being invasive. Trust the sommelier who introduces you to unknown treasures of German wine producers.Delicious food and surprising wine list are perfect.The signature dish I like best is kind of "tarte" as appetizer "Torte von rohem Rindstartar auf Rösti mit Sauerrahm und Kaviar" (potatoe-rösti with minced raw beef & sourcream topped with caviar). Soooo good and you won't forget the taste of this delicious dish...Price&quality ratio is okay.The restaurant belongs to the Waldhotel Sonnora... a good idea would be to book a room and stay for the delicious breakfast!
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3. Restaurant Zum Anker
Overall Ratings
4 based on 86 reviews
Reviewed By Livewireshock
Just picked this place by chance after strolling around the village. We are definitely glad that we did. The meal was great value and enjoyable and while sitting at the bar afterwards for a couple of extra drinks, we were engaged in conversations with friendly locals and staff, despite being non-German speakers. Very welcoming place.
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2. Altes Kelterhaus
Overall Ratings
4 based on 69 reviews
Reviewed By hoohoolian
Itâs hard to believe that there are only 6 other reviews for this place. Perhaps there just arenât many people visiting the Mosel. I say go! And stay at Hubertushof B&B in Lieser!Marcus has now grown from camera-shy tiny village chef, to TV chef (so I hear). Whatever, the food is still great and the presentation is wonderful. I also ate brunch on my last visit and the country, pan-fried waffles were outstanding. Marcus also makes Pork Tartar. Yes, pork. Iâve had it twice in Germany and love it! The menu always changes, so just look at some pictures of the crazy food! Iâll agree that the service isnât brilliant, but I do think that it is getting better. I donât care; this is a great experience and one of my favorite places in the world. And when I say the bar scene is pretty good, I mean that there are 6 seats and good conversation, not hip-hop garbage.
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1. Restaurant Schanz
Overall Ratings
5 based on 179 reviews
restaurant étoilé dans le guide Michelin
Reviewed By schmidtmg
Thomas Schanz has held two stars in his family run restaurant since the end of 2015. The two stars are well deserved, and food is top notch. Were it only for the food, I'd give five stars. The tourelle de foie gras, the Atlantic hake, the red label pigeon breast, the lamb from Wales, all were full of flavours and the ingredients of excellent quality. My daughter had an a la carte starter of frog legs which she also liked a lot. My wife and I ordered a cheese course instead of the menu dessert - this was good but not outstanding, and I have had better brie de meaux, crottin and livarot before.Service and the choice of menu and/or a la carte dishes was not flawless. The restaurant called me 4 days before the lunch date and asked whether we (a party of 6) would opt for a la carte or the menu. I called the restaurant the night before the lunch and indicated that we would select a la carte. I was put through to Mr. Schanz personally who indicated that we would have to choose from within the menu, except for our daughter who could choose a la carte. We did not quite grasp why this limitation was imposed, as we would have liked to sample the langoustine starter and turbot main course, both of which were not on the menu; perhaps it was because of Easter Monday, Monday being a day on which the restaurant is normally closed. Service itself was very friendly, but one waiter oddly failed to fill up the water and wine glasses of my wife and my mother, and failed to do so throughout the lunch. My wife found this very odd and in the end almost offensive. The red wine we ordered from the same waiter for the cheese course basically was served after the cheese course, after we reminded another waiter. When my daughter asked the waiter whether ice cream was available fore dessert, he simply said 'yes' and disappeared. The ice cream was later ordered from another waitress.The wine list is strong on German wines, and we had two excellent and fairly priced bottles from the Mosel region...
