Location: Opava
Top Restaurants in Opava
Top Things to do in Opava
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Where to eat Central European food in Opava: The Best Restaurants and Bars
Find out what Central European restaurants to try in Opava. Opava (Czech pronunciation: [ˈopava] ( listen); German: Troppau, Lower Silesian: Tropp, Polish: Opawa, Latin: Oppavia) is a city in the eastern Czech Republic on the river Opava, located to the north-west of Ostrava. Opava is one of the historical centres of Silesia. It was a historical capital of Czech Silesia. Opava is now in the Moravian-Silesian Region and has a population of 57,843.
Things to do in Opava
1. Restaurant U TISKARNY
Overall Ratings
4 based on 110 reviews
Restaurace je umÃstÄna na okraji centra mÄsta Opavy s výhledem do mÄstského parku. VaÅÃme mezinárodnà kuchyni v modernÃm stylu, specializujeme se na pÅÃpravu hovÄzÃch steaků z vyzrálého masa, které si můžete dopéct na lávovém kameni u svého stolu!!! The r
Reviewed By Meir O
We were the three of us, pretty hungry after a day of work.Following the reviews in TripAdvisor we've decided to give it a chance and we weren't disappointed.We've all ordered the 200 g Sirloin steak in several levels of roasting with local beer and salad on the side.The service was good but a little slow, the quality of the food was good not amazing but very tasty.The salad felt a bit small even though it say 300 g in the menu.Great value for your money.BTW, 200 g steak is not enough to a hungry grown up ;-) .
Most Popular European food in Opava, Moravia, Czech Republic
2. U Tri kohoutu
Overall Ratings
4 based on 63 reviews
Reviewed By hondras007
I have visited this place multiple times during my stay in Opava. I have to say, the big advantage is this is a non-smoking facility, which is still nothing common in Czech Republic (as smoking is still allowed inside bars & restaurants).The service was great, pretty warm inside, helpful and attentive staff. Definitely recommending!
3. Nova Sladovna s minipivovarem
Overall Ratings
4 based on 55 reviews
Restaurace s minipivovarem nabÃzà k dobrému pivu kvalitnà regionálnà i mezinárodnà kuchyni. Mezi speciality jÃdelnÃÄku patÅà masové pokrmy pÅipravené ve vakuu metodou "sous vide", pomalu tažená hovÄzà lÃÄka, vepÅová panenka s kÅehkou kapustou a žebra z vl
Reviewed By Gooran_G
They brew their own beer, that's most important reason why you should visit.Beer is great, food as well. Go with spare ribs or something lighter like hermelin.Staff is very warm and helpful.And the best thing - you can buy their beer in PET bottles to go.
4. U Krbu
Overall Ratings
4 based on 47 reviews
Reviewed By stanislavholis
Suprising hidden gem in back street. Inside interiror is very dark and you can smell fire and smoke when entering. Its because the first part is smoking part and it also contains "chimney - grill" where meats are prepared in front of your eyes. There is also non smoking part in the back. Menu is rich and contains a lot of czech traditionals meals, also some steaks and fish. Service is quiet fast but usualy they dont see you because design of restourants so they should walk a lot to check if you dont miss something. Meals are really good for that price. You can pay by card.
