Find out what Central European restaurants to try in Oberwald. Oberwald is a village in the municipality of Obergoms in Goms District in the canton of Valais in Switzerland.
It is situated at an elevation of 1377 m and had a population of 277 in December 2007.
Things to do in Oberwald
4 based on 181 reviews
Lost in between 2 villages and right on the road which is not very appealing but very practical! Inside there is short menu, mostly meat and cheese and local delicacies, including fruits from the valley. The meat is superbly cooked in the fire and the overall quality is very good. Very welcoming service, prices a bit on the high side but still acceptable. Definitely a good spot for a break on the road.
Most Popular European food in Oberwald, Swiss Alps, Switzerland
4 based on 9 reviews
Last restaurant before you reach the old delapidate hotel at the bottom Of the Furka And Grimsel pass Valais side. Very busy and the staff managed to remain plaisant, the menu du jour Frs.24.50 was excellent value.
4 based on 66 reviews
We wanted to stay the night but were told that the following day was a holiday so they weren't taking overnight guests.We had coffee and snackes and explored everything available. We could hardly belive that so much had been built. Took the cable car across the reservoir to the mountain top opposite. Great value at CH Fr 6 each way.Shall return next year just to experience the spectacle. And not even expensive!
4 based on 17 reviews
Unser Team freut sich, Sie im Restaurant oder auf der Terrasse zu verwöhnen. Ãberzeugen Sie sich von unserer hervorragenden Küche und dem freundlichen Service und erholen Sie sich bei einem Glas Walliser Weiss- oder Rotwein, einer Tasse Kaffee mit selbstg
Wir genossen den Aperitif auf der gemütlichen Terrasse mit wunderschönem Blick auf den gepflegten Golfplatz. Um dem aufkommenden Wind zu entfliehen dislozierten wir in die schön dekorierte Gaststube. Das zum Voraus bestellte Yak-Filet übertraf unsere hohen Erwartungen! Effektvoll vom Hausherrn präsentiert und perfekt auf die gewünschte Garstufe gebraten, blieben keine Wünsche mehr offen. Dazu frisches Garten-Gemüse und Pommes Alumettes. Ein schöner einheimischer Syrah dazu rundete das köstliche Mahl ab.
5 based on 43 reviews
Saisonal,regional Kitchen at high Niveau inspired in French and International Style modern prepared
We had the set evening menu for our seven night stay and each one was outstanding, not just good, but outstanding. Inventive, light cooking with delightful ingredients gave our palates a real treat. The chef did not put a foot wrong apart from raising the bar for excellence.Thanks for the excellent Response!We are always looking for a challenge and we are very happy,satisfied guests, as you have be, to have with us!Peter
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