Discover Restaurants offering the best Central European food in Marquartstein, Bavaria, Germany including Hofwirth zur Post, Residenz Heinz Winkler, Porto Bello Restaurant, Ratskeller, Restaurant Fischerei Minholz, WuhrsteinAlm, Speis & Seele, Bellevue Hotel-Restaurant, Wirtshaus Dorfratsch, Landgasthof Zur Post
Restaurants in Marquartstein
3 based on 26 reviews
he picturesque mountain village of Schleching is located at the foot of mount Geigelstein in the upper reaches of the Ache valley. Situated next door to the church, the hotel has a central location in the heart of the village and offers ideal conditions f
Wir waren in der Mittagspause im Gausthaus zur Post. Das Lokal war mittelmäÃig besucht. Es war nur ein Kellner zu Gange und dieser war sichtlich überfordert. Um das Salz und Pfeffer mussten wir uns selber bemühen, genauso um die Serviette.Auf das Essen mussten wir lange warten. Was ja kein Problem wäre, müsste man nicht wieder in die Arbeit.Was uns aber geärgert hat, wir mussten dreimal nach der Rechnung bitten. Das letzte Mal war dann sehr eindringlich unsererseits.Das Essen und die Lage ist gut. Man sitzt herrlich in der Sonne. Wenn die Zeit nicht drängt, würde ich hier auch nochmal essen, allerdings nicht mehr in der Mittagspause!
4 based on 171 reviews
Would recommend making an advance reservation as this is such a popular venue.Our pork medallions were really excellent, with tasty peppercorn sauce. Staff as alwaysfriendly and helpful. Will be back on our next trip to Bavaria.
5 based on 118 reviews
We are a small family-run restaurant with attached hotel.Our cuisine serves fresh dishes with a French accent. All rooms are bright and comfortable. They have balcony with mountain view as well as new bathrooms with rain shower, raised toilet, hairdryer,
a contemporary interior that is well done; very tasty food, well presented, with very helpful staff (the French speaking chef from Alsae came to speak to us when he found out we spoke French), and reasonably priced especially given the high quality of the food. For example, on the chef's recommendation I tried his quiche appetizer, even though I'm usually not too crazy about it - his was excellent. Have no reservations about recommending this place
5 based on 58 reviews
This is an excellent restaurant that excels in refined dining, whose Slovakian/Bavarian inspired cuisine of gourmet quality is delicious beyond belief. It is operated by a Son/Father combination, whose personal touch abounds from the décor, discussion of menu options, meal preparation, cooking, serving, wine selection, the gamut of a wonderful dining experience. Everything her you feel has an intimate quality about it. This is a key dining experience in the area.
5 based on 55 reviews
We celebrated my birthday up there, hiked up, had a great dinner, slept there (amazing rooms with great view) and dashed down with a sleigh. The people up there were perfectly nice, helpful and funny :) we'll be back!
4 based on 109 reviews
After many years visited this outstanding fish restaurant in a new winter pavillion . Superbly prepared main course. Dessert list a bit thin. Wine list needs to be expanded. Friendly staff. Looking forward to returning in the Spring Dear Mr. Hans B.!Thank you very much for your nice comment. We looking forward to meet again. Greetings from the Chiemsee, Julia & Dominik
4 based on 93 reviews
A very basic place with simple tables inside and outside. Children, workers, tourists, young people out for fun and beer. Quick and very nice service. Huge dishes of basic Bavarian food at dirt cheap prices. The food is decent but not much more. You can certainly get a better schnitzel 50 meters across the street, but you can't beat the quality/price ratio. Go there for the fun or if you are really hungry.
4 based on 164 reviews
I almost gave 4 points because the most restaurants in Reit im Winkl are not good and offer too many different dishes! (Unfiortunately, we had no chance to go to "Dorf Stadl" where the food is probably very good!) The staff was friendly and recommended some day specials, whereof I chose the pumpkin soup as starter. It was very tasty with curry and coconut milk and fine pumpkin seed oil on top. As main dish I chose a pizza which was made in the italian way what I liked. A more soft and thin pizza base.My girlfriend chose Teufelsfleisch. The beef stripes were really medium as ordered and the potatoes and sauce were tasty.The recommanded wines were good.Price level is cheap.Soup, 2 x 1/4 l wine, pizza, meat dish and an espresso for less than 40â¬.Some little minuses: - the menu is very messy and the English translation is honestly not good. But it was nice that they had an English menu at least :)There were many couples sitting with strangers at tables for 4 persons. I would recommand to book a table for two persons in advance!Really recommandable.
4 based on 221 reviews
Heinz Winkler, one of the most successful top chefs in Germany and founder of the Cuisine Vitale offers unique star cuisine combined with excellent service. Between Salzburg and Munich, not far from the Chiemsee lake, the five-star Residenz Heinz Winkler
Since we stayed two lovely nights at this amazing hotel, we dined in the Residenz's exquisitely beautiful dining room both nights enjoying the outstanding gustation menus. The friendly, knowledgeable, efficient and accommodating maitre d'hotel and his understaff worked like a well oiled machine anticipating every need. Specific dietary needs were easily addressed by slightly changing seasonal menu items. Platings were works of art. The dining experience here is so deserving of its well earned starsDear MCBW5875, we say thank you for your great rating. It was our pleasure that you was enjoying your stay with us. We hope we can welcome you again in our Residenz Heinz Winkler. With best regards Diana
Most Popular European food in Marquartstein, Bavaria, Germany
4 based on 63 reviews
We have friends who live in nearby Bernau am Chiemsee and have come to this restaurant several times over many years. We are always delighted to find the service excellent and the food of a very good quality - none of your stodgy dumpling, pork in a thick sauce with indifferent red cabbage: here you can eat food which tastes as if it had just been made for you. My husband said his pork loin was the tenderest he has ever had, the Spaetzle-type pasta was superb. I had Kalbsgeschnetzeltes with a puff pastry top - it was enough for two but absolutely yummy. Good thing is that their prices are never cheeky - the slight increase over the years is perfectly justifiable.
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