Location: Hoek van Holland
Top Restaurants in Hoek van Holland
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Where to eat Central European food in Hoek van Holland: The Best Restaurants and Bars
Discover Restaurants offering the best Central European food in Hoek van Holland, South Holland Province, The Netherlands. The Hook of Holland (Dutch: Hoek van Holland, pronounced [ˈɦuk fɑn ˈɦɔlɑnt] ( listen)) is a town in the southwestern corner of Holland (hence the name; hoek means "corner"), at the mouth of the New Waterway shipping canal into the North Sea. The town is administered by the municipality of Rotterdam as a district of that city. Its district covers an area of 16.7 km, of which 13.92 km is land. On 1 January 1999 it had an estimated population of 9,400.
Things to do in Hoek van Holland
1. De Smaeck van Brielle
Overall Ratings
4 based on 196 reviews
Reviewed By robertpN1206EF
Stopped here for dinner with a friend while in the Rotterdam area.Saw that may other reviewers had mentioned the lobster bisque and they are right, it's great!The service was good and the atmosphere was comfortable and relaxed.Would certainly recommend this and would go back again when I'm next in the area.Oh! and the prices were very reasonable.
2. Restaurant Eus
Overall Ratings
4 based on 80 reviews
Reviewed By gurt65
The owner of this restaurant likes to sing a song, when he finishes cooking. Sometimes on a sunday evening there are special events. Like fondue Austrian way, with Austrian music. If you like that, take a look on the website
Top 6 Bar food in Hoek van Holland, South Holland Province, The Netherlands
3. Landbouw
Overall Ratings
4 based on 52 reviews
Reviewed By gurt65
De Landbouw has private car park, we were able to close parking. The entrance you come in looks a bit like a cafetaria. Around the corner is a restaurant section (for our sense). The menu card is quite extensive and there is also a monthly menu served (in October 4 courses plus coffee for 31 euros) as well as various stews. Although the monthly menu is tempting, certainly in terms of pricing we chose from the menu. Thatâs rather pricy.For a nice appetizer and main course are you also so 30 euros. We chose among other things for the carpaccio, mussels au gratin and salad with fillet of beef. These dishes were beautiful, delicious and so worthwhile . As a main course we had grilled ribeye, lamb and mixed grill. The meat was cooked perfectly and to our exact specification so we can say the chef is in control. Nice crunchy vegetable there and apart served French fries with sauces. Serving staff is not serving for the first time: friendly, correct and exactly on time. Also pleasant that is explained in advance what outside of the menu can be ordered and also what is on the card but no more available (in our case only the Greek yogurt).Desserts menu: very many ice-cream variations. Our final judgment about De Landbouw is positive, with two caveats: 1. Prices should really not be higher 2. Interior needs a pump up!
