Best Central European restaurants nearby. Discover the best Central European food in Frankenau. View Menus, Photos and Reviews for Central European restaurants near you. including Philipp Soldan, Sonne Stuben, Landgut Walkemuhle, Hotel Rats Schanke, Fischerhuette, Die Hardtmuhle
4 based on 20 reviews
Great place to stay ... The staff were totally gracious and helpful in every way. The collect of minerals is spectacular. The pay area for kids was perfect for us. The kids played for hours. It is a peaceful, restful, relaxing setting. Do not miss the breakfast.
4 based on 50 reviews
Very good foof. Perfect service. And even if you dont like fish - you will find something nice there. But very crwded, because the camping sites around only have poor, fast food.
4 based on 28 reviews
We enjoyed several meals here while staying st the adjoining hotel. The food was first class, and the staff were all very attentive and responsive. The small bar area has awonderful old world feel to it. A place where friends and neighbors come for a meal, a drink and some polite conversation. Even though we don't speak the language we were warmly welcomed.
3 based on 71 reviews
Our first experience of the Walkemuehle was for a celebration, with drinks outside and dinner in the barn restaurant. This was most enjoyable so we returned the next day for dinner with a friend. We sat downstairs near the water wheel and had a lovely meal of baked potato/ venison schnitzel with cranberry sauce/pumpkin soup and onion tart from Hessen. There was even Apfelwein (cider) to drink as well as good beers. Upstairs there is another large room and outside a fantastic playground for children. This restaurant can be reached on foot or bike from Frankenberg - it is just outside the town - and there is also ample parking. Worth seeking outLieber Gast,herzlichen Dank für Ihr tolles Feedback. Ich freue mich sehr, dass es Ihnen bei uns gefallen hat.Sonnige GrüÃe aus Frankenberg... :)Isabella Battenfeld
4 based on 77 reviews
We ate at the Stube-terrace with sunny onange/yellow linens and comfortable chairs.We loved the view of the old 'Rathaus' even though there wer some of the hotel's Audiâs in front of it ;-) The Stube serves both well prepared brasserie style food but also more culinary interesting dishes.The surprise egg injected with goose liver and a glass of Kracher was a treat.The wild herb salad was nice but would have been more balanced with half the amount of tempura fishfingers. The cod with green asparagus and risotto was not so great. The risotto contained overwhelming pieces of paprika, which killed the plate and any combination with the wonderful wine. Without the paprika and some more loving attention for the risotto this dish would have been so much better.The Wiener schnitzel was right as it should be with a refreshing potato salad on the side.We especially enjoyed the service of the well informed sommelier who had some very nice wines off the list. We shared a Ried Achleiten Grüner Veltliner 2008 by Jamek for the main dishes and really enjoyed its abundant rich ripe apricots. All wines were served at the right temperature, something others are often struggling with.Overall a pleasant experience that raises expectations for the gourmet restaurant.
4 based on 102 reviews
On entrance the welcome is very warm, friendly. You are guest and the staff is going to spoil you :-). We choose for the 6 course signature menu with recommended wines.Then the feast starts with ... well you need to look at the pictures and their website.It is a journey of tastes and surprising wines & wine family related. Just go for it, indulge yourself. Do not forget at the end a sweet surprise is to come. What makes it special for fine dining/gourmet lovers is that they serve unique flavours during the menu.Lieber Gast,vielen Dank für die tolle Rückmeldung zu Ihrem Besuch in unserem Gourmetrestaurant Philipp Soldan. Ich freue mich sehr, dass es Ihnen bei uns gefallen hat.Sonnige GrüÃe aus FrankenbergIsabella Battenfeld
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