Find out what Central European restaurants to try in Bojnice. Bojnice (Hungarian: Bajmóc, German: Weinitz) is a historical town in central Slovakia at the upper Nitra river, near the city of Prievidza. It has population of 4,983 (2005). Bojnice is best known for its tourist attractions: the oldest zoo in Slovakia, the most visited castle, and one of the oldest spa towns in Slovakia. The town is situated below the Bojnice Castle, which is built on travertine rock with a natural cave. The castle has appeared in many international films and a well-known international festival of spectres takes place there every year.
Things to do in Bojnice
4 based on 209 reviews
Six of us from our tour group had lunch here in late September. What a find!!! Who knew that this tiny town featured such an excellent restaurant. This upscale establishment once housed the first cinema in Bojnice. The interior brick walls are decorated with original posters of films and actors, and old projectors are strategically placed.I ordered the mixed mushroom risotto Parmesan at 8.09 Euros that was fantastic! My spouse chose beef Stroganoff at 10.20 Euros, which he said was delicious. Unfortunately, he did not realize that he was supposed to order a side of potatoes, rice, or another starch since this dish comes with noodles in the US. Nevertheless, he enjoyed it without the pasta.As we departed, we women were handed a box that held a sweet that resembled a 6-inch round wafer cookie thinly layered with chocolate. How extraordinary!This was by far one of the best lunches we had while on our tour. Definitely recommend eating here!!
Most Popular European food in Bojnice, Trencin Region, Slovakia
5 based on 56 reviews
Not IF but WHEN you go there - take the â6 tyzdnov steakâ. Tender, full of delicious flavour, juicy and perfectly seasoned. I order it rare and I can only recommend it that way, the taste of the rare meat with the fried and seasoned crust is outstanding. As a steak lover I was thrilled and I will for sure come back as soon as possible. I took the meat sauce together with it and a salad - good, but to be honest, the meat alone was perfect enough. We also had the tatar, more rare and delicate meat full of juicy taste blew our minds.What finally stole our hearts completely were the desserts. Unfortunately I am extremly gluten intolerant, so I am used to never getting dessert in any restaurant. Here I had the luxury of chosing between 3 pies - I was blown away by my choices (I took 2)!Last but not least - the service was outstanding. Nice, open, helpfull, dedicated! We felt like they cared and wanted to make sure we are satisfied. And man, we were!!!Hard to forget this perfectly amazing food experience.(I was not paid for this review, truly my own objective opinion!)Thank you. A satisfied customer is the best feedback for us :)
4 based on 95 reviews
Brewery with restaurant, which is in "family style" focused on typical homemade dishes. We produce our own Craft Beer, always 5 types on a tap. Our beers won already several prices in national beer competitions. In the restaurant we cook from the local Sl
Very nice place but the food was bad - we have revisited this place after 2 years and the experience was completely different - we assume they changed the chef since our first visit here. Also the service was rather chaotic. We had to wait long time for everything, girls were missing the orders - very sorry for such a nice place.
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