Reviews on Central European food in Bettmeralp, Swiss Alps, Switzerland. Bettmeralp is a municipality in the district of Raron in the canton of Valais in Switzerland. On 1 January 2014 the former municipalities of Betten and Martisberg merged into the municipality of Bettmeralp.
Restaurants in Bettmeralp
4 based on 214 reviews
Welcoming guests from all over the world at our chalet in the middle of the heart of the old town in Brig gives us great joy everyday. Great traditional food and drinks at a fair without frills has been our guiding principals at Steakhouse Eidgenossen for
Nice to sit out on the square. It was busy outside but service was good.I ate an excellent pork with cream/mushrooms served with pasta. My partner had the mixed grill.Both dishes were great, we followed up with ice-cream and a less than impressive cheeseboard.All in all an excellent evening, but skip the cheeseboard.Expensive to us but about average by Swiss standards.
4 based on 68 reviews
Welcome to the Restaurant des alpes in Fiesch. The cozy in-location with a purist but feel-good atmosphere in Feng Shui color-combination. In the restaurant or on the sunny terrace you can enjoy regional delicacies and specialties from our regions"Wallis"
Both the Schmitta restaurant and pizzeria in town were closed, this seemed to be the only place open. We were pleasantly surprised by our meal. there were plenty to choose from on the menu especially for vegetarians. I had the Herbstteller, which was delicious and came with a side of sweet chestnuts and a succulent baked apple. My partner had the vegetable pie which was also delicious and very filling. Shame we were too full to try a dessert. Look forward to coming back for a visit during the ski season.Thank you very much for your feedback.See you soon. For a delicious homemade dessert in the restaurant des alpes.
5 based on 167 reviews
Stopped as a party of five while going back home.Classy dining room with a great view.Food was very good..Started with an excellent salad.The steak tartare was also very good.Lovely desserts.A great place which does justice to Swiss hospitality.Owners and chef shook our hands and thanked us for coming.A sign of respect for customers which is rarely seen today.A good stop if going via the Simplon.
4 based on 52 reviews
Bergrestaurant, Skihütte
Went twice in the same week! First time we planned for a great mid-day dinner with dessert. We were not disappointed. My husband and I, both chose the Walliser Steak. It was delicious, the cooking was perfect. Following that my husband had an awesome brownie and ice cream dish and I had an ice cream dish with a carmel liquified sauce on it. Wow!The second time we drank hot chocolate with Bailey's in it. Yummy.The setting in the middle of the ski run (winter) and mid-way in the hiking up or down the mountian (summer) is dazzeling! Our experience has been this summer and we could see the peaks of other mountians in the Alps. There are a couple of goats in a large grass pen that children can pet. There are bunnies too. I witnessed the goats and bunnies being taken care of so beautifully. Those are definitely happy critters.As we walk along the path we passed through a group of cows grazing. The cows were wearing traditional cow bells. As a tourist, this is a perfect place to stop and enjoy a traditional Swiss meal and even a dessert that the managers developed. Managers Tobias and Andy made sure our service was tops. The prices very fair in Swiss standards. If you are planning to eat out in Reideralp, go for Chue Stall!
4 based on 47 reviews
Once we discovered this restaurant, we didn't look back. Doesn't compare to anything else in the vicinity. The only other restaurant of comparable quality in Riederalp is located at the other end of the village, so depending on the location of your hotel you can choose to visit one or the other, if you want to stay within reasonable walking distance after a long day on the slopes. Great variety of traditional Swiss dishes, excellent presentation and quality, warm and beautiful wooden interior, plenty of small touches which show that this is clearly above average. The perfect Alpine ambiance!
5 based on 22 reviews
This has been our favorite dinner experience in Switzerland, most of our time in which has been in this Aletsch Arena area. The food was amazing, with beautiful presentation as well. The wine list is extensive, backed by a great wine cellar, and our choice of a recommended organic Pinot Noir from the area was excellent. The restaurant and the hotel it is part of are so beautiful, with a wonderful view and a lot of character - a reading room with the fireplace burning and a "smoking room" with a turntable and large collection of classic rock LPs, for example. But most of all, the friendly and kind service and attention made us feel as part of the family and we want to go back not just to eat but to stay in the hotel when possible.The price of the food was very reasonable too, with a complete fixed price menu available for 47-53 Francs (depending on choices) which included appetizer, soup, the beautiful salad buffet, a full entree, and an excellent dessert. We especially loved that there is a lot of attention to making things natural and healthful, with many organic options and with a wonderful salad buffet with beautiful varieties of fresh greens and vegetables and many kinds of organic oils, vinegars, homemade dressings, etc. There are good vegetarian options on the menu and so it's really a place you can feel like coming back to repeatedly and it will be good for you. And they accept American Express!
5 based on 28 reviews
Small restaurant (early reservation mandatory!) with a short but very tasty menu, with special dishes that you won't find in any other restaurant in Bettmeralp. Great mix of traditional and nouvelle cuisine. And the Glacktricka team is extremely friendly, creating a sort of familial atmosphere among the guests.
Bettmeralp Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bettmeralp
4 based on 98 reviews
We booked a room to join friends for a couple of days who were already staying there. We were offered a pricey room (over 300.-) and on arrival were really disappointed with the tired and old fashioned (35 year) furniture, bedding, bathrooms (broken WC seat, broken bin) etc. WIFI is also not brilliant. There is a beautiful-sized sitting room under the eaves, but soooo tired and old fashioned, it's where the WiFi works best, but it's so dreary you wouldn't want to spend more time than necessary there. The food was ok. I've had much better half-board, spring rolls or bruschetta for starters, in a Swiss alpine restaurant in winter??? The meat fondue was fine, but tiny portions of meat and filling us up with potatoes... Even in the regular restaurant, tiny portions of Wallis specialities, compared to where we had lunch on the ski trails. I think this is a hotel which can be fine for the cheaper rooms, but for 10 francs more we could have been in the five star, new, with spa, hotel just up the road. Everything seems to be a bit too much trouble for the owner (the pick-up at the cable car was so unwelcoming and unfriendly, no smile, just irritation), which is a shame as he is in the hospitality business. Some of the serving personnel can barely speak German and service turns out to be a bit brusque and almost rude, despite it probably only being a language problem. They realised they'd forgotten a bottle of wine after we left and sent the bill on to us a week later... Not brilliant publicity. We'll not be returning as it was far too expensive for what we got. I think family deals or the dependence for young skiers are probably ok though.
Most Popular European food in Bettmeralp, Swiss Alps, Switzerland
4 based on 113 reviews
We had dinner at the Alpina during peak season. Leading with the good news: despite the restaurant being quite busy, we were served timely and very friendly.The bad news: the food was terrible. Undercooked schnitzel, undercooked rice with overcooked vegetables. Despite the good service, not eating there again. (the two- instead of one-star is really only thanks to the good service)
4 based on 85 reviews
In Autumn 2014 the restaurant "Bettmerhof" was redesigned in a trendy Alpine ambience. In this restaurant you will enjoy delicious specialties from Switzerland and Italy with breathtaking views to the Valais mountains. Enjoy the fresh cuisine of our chef
we booked the hotel with breakfast and dinner. But even as a veggie family we were very well treated and every morning we were asked whether we would like to have something special for dinner
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