Top Restaurants in Arles-sur-Tech
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Where to eat Catalan food in Arles-sur-Tech: The Best Restaurants and Bars
Find out what Catalan restaurants to try in Arles-sur-Tech including les simiots, La Pata Negra, Al Catala, Can Mach, Restaurant La Quadra, Le Quattrocento, Le France, Restaurant Le Court Bouillon
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8. Restaurant Le Court Bouillon
Overall Ratings
4 based on 20 reviews
Reviewed By phfos1
Finally a good local restaurant in Reynes. A talented young chef offering a weekly changing menu that offers well selected local produce. Imaginative take on classic dishes. Choice of excellent local wines. Well priced. An amazing view of the valley. This project needs support do try it.
7. Le France
Overall Ratings
4 based on 355 reviews
Reviewed By saramarina26
Le France is central located in the beautiful old town of Céret. The very friendly stuff, the stunning plane trees and the delicious food is an absolute must. Donât miss the entrecôtes or salads there! From my point of view the best restaurant in Céret.
6. Le Quattrocento
Overall Ratings
4 based on 365 reviews
Reviewed By phfos1
Itâs not just a pizza restaurant they also serve excellent salads, fish and meat. Short but sweet wine list. Great service, the chef is wonderful and the owner is friendly and accommodating. The baked Camembert is amazing. But what is outstanding is that they coped with a mass booking of 100 people attending our daughterâs wedding all ordering a la carte. Superb food and brilliant service- thank you thank you thank you.
5. Restaurant La Quadra
Overall Ratings
4 based on 292 reviews
The restaurant of La Quadra offers the authentic Empordanes cooking.Based on local produce and changing with the seasons, our restaurant serves the most suculent dishes of the Emporda cooking.El restaurant de La Quadra les ofrece la autentica cocina del E
Reviewed By opera_fanatic47
We actually live only about 40 minutes' drive from Maçanet de Cabrenys, a tiny Pyrenean village just over the border from our French village into Spain. Maçanet is a lovely, lively village, with a great old-fashioned Spanish-style café and a beautiful medieval church. Surrounding scenery is gorgeous. La Quadra is a hotel-restaurant in the heart of the village, which, despite its remoteness and its small size, boasts at least a half-dozen eating places. Yesterday was a gorgeous early fall day, so we made a special trip to Maçanet to try La Quadra out. And we're happy we did! You have the choice of a prix fixe menu at about â¬21, with plenty of choice for each course. Or you can have the so-called tasting menu for â¬27, where, after a little amuse-bouche, there are fixed starters of cod carpaccio followed by seafood cannelloni. From there, one passes to a main course to be chosen among maigret de canard, roast lamb shoulder, grilled sirloin, and a hake casserole with prawns, squid, calamari, and mussels. We both chose the last. And finally, there is a big choice of desserts, including pears baked in coffee, which we chose, along with a plate featuring small portions of four of the restaurant's classic desserts. Service was excellent, rapid, attentive, but not obsequious or too fast. The restaurant filled up, surprising at a Tuesday lunch, but evidence of the restaurant's reputation, given that it is not on anyone's way to anywhere. In retrospect, I wish we had taken the daily menu at â¬21. I found the fish cannelloni and the seafood "casserole" to be too similar, all in a predicable if good tomato-based sauce. This is a very fine village restaurant but not a spectacular restaurant, based on our meal choices. Next time -- and there will be a next time very soon -- I want to pick and choose among the starter and main course offerings, to give myself more variety and the restaurant more opportunity to excel. Some of the offerings made my mouth water: casserole of escargots; courgettes stuffed with Roquefort in a mushroom sauce; stewed cuttlefish with meat balls; baked veal cheek with mushrooms; and several others. House wine was drinkable, setting pleasant, table linens perhaps too informal. Opening hours adjusted for the French clientele over the border, with lunch beginning as early as 1230, with the Spaniards and Catalans arriving after 130. Dinner begins at 730pm. A very very good experience overall, to be repeated.Thank you very much for taking some of your time and sharing your opinion. We appreciate very much your positive comments.We all look forward to welcoming you back to Maçanet and to our Restaurant La Quadra in the near future. Joan and joana
4. Can Mach
Overall Ratings
4 based on 276 reviews
Hunting Lodge cuisine. Fantastic setting on the Spanish/French border very good value Catalonian cuisine. Open every day early till late in the Summer closed on Tuesdays outside peak season. Menu multilingual lodging available. Inside restaurant outside t
Reviewed By Rosan58
Set in the hills this restaurant is clearly very popular with Spanish and French people. We were really fortunate to arrive just after midday and had a table on the terrace overlooking the hills. The view is amazing. The food is brilliant. Nothing fancy but beautifully cooked. I had the lamb and my husband chose the wild boar. Both were delicious. Arrive early for a seat. The bill was very reasonable and you will not go home hungry. Will definitely go again
3. Al Catala
Overall Ratings
4 based on 512 reviews
Ãtablissement Au Style De Salle A Manger Familiale A L'arrière Jolie Jardin Arboré De Bambous Ici Nous Sommes Maître Restaurateur Que Des Produits Frais Et De Saison Et De Plus Fait Maison Le Service Se Veut Discret Mais A L'écoute
Reviewed By ITQ
We called them beforehand because we were going to be late for French standards (14:00 lunch). No problem, they said, and indeed!We had a booked table in the garden, great menu, great wine (which you can take home in a box they provide if you don't finish it), great service (superfriendly waitresses). No complains at all, we had a great time!Merci beaucoup nous sommes très heureux que vous ayez passé un bon moment parmi nous Mon équipe et moi même vous disons a très bientôt
2. La Pata Negra
Overall Ratings
5 based on 21 reviews
Iberian restaurant cooking at the planxa with high-end deli (bellota) a restaurant with a garden shading. A unique setting in the vallespir.
Reviewed By cldk001
Jây suis allé en famille et avec des amis, dont des enfants. Tout le monde a adoré, même les ados!Accueil très chaleureux, la qualité est au rendez-vous, la charmante patronne ainsi que le personnel connaissent bien les produits et conseillent comme il faut.Les cocktails, les plats, les desserts et le vin, tout est excellent, aucune fausse note.La déco est très jolie, avec un patio bien agréable pour profiter de lâair frais.Une grande réussite, bonne continuation!
1. les simiots
Overall Ratings
4 based on 113 reviews
Reviewed By CiaraM17
We were a group of 13 and had a fantastic meal in Les Simiots last night. The service was excellent, very relaxed and friendly. Everyone thoroughly enjoyed their meals which included starters, mains and deserts. They were also very accommodating for the vegetarian in our group. The house red and white wines were all very good. I hope under the new ownership that this lovely restaurant thrives. Itâs obvious that they are working hard to make a success of it. Weâll definitely be back on our next trip to Arles sur tech. Thank you for taking the time to write this great review.We hope to welcome you all again.Kind regards, Team Els Simiots
