Reviews on Caribbean food in Saint Francois, Grande-Terre Island, Caribbean including L'autre Version, Le Zagaya, La Kaz Kreol a Kri-Kri, Le Metis Cafe, Les Freres de la Cote, Le Poivrier, Restaurant-pizzeria Ti Francine, Au Widdy's, Le Mabouya dans la Bouteille, Les Pieds dans l'Eau
Things to do in Saint Francois
4 based on 2460 reviews
We went to have lunch with family a few weeks ago and it was extremely disappointing! The place was packed but the service was not worth it.Many young waitresses busier on their talkies than with the clients.We waited for sooooo long! Even the drinks took several reminders before we could have them.Too bad because it used to be one of the best local restaurants in the area. It's no more the case!When the food finally arrived it was quite good but the rice and peas did not taste freshly cooked and the half lobster was a tiny one (for the outrageous amount of 30euros). Some of us had grilled fish, it was tasty but that was really all.At the end of the meal the owner offered us a drink as he usually do but seriously they seemed to be overwhelmed by the crowd.the bar was covered with used cups from previous clients that could have easily been discarded by the staff.Anyway we probably won't be back....too bad! Anyway it can be better outside of summer vacation so still give it a try if you are in the area. Who knows...
4 based on 571 reviews
This is one of the best places in St Francois for dining. The service was slow but really friendly - the food was great - all courses! Would definitely recommend as a must eat in the town.
4 based on 237 reviews
Au Widdy's is perhaps the only fine-dining establishment on the Marina. Small and popular, reservations are essential. Serving local ingredients with a French flair. Portions are generous and the food quite good. Prices are a bit higher than other Marina establishments (perhaps 100 Euros for a dinner for two with wine). Some dishes were ambitious, but fell a bit short (a seafood ramen contained crayfish--ouassous--that were overcooked and lacked taste) but a mixed fish tartare was like eating tiny bits of sashimi. Service is outstanding. An open kitchen allows guests to see the magic Ruddy and his staff are cooking up. Recommended as a splurge.
4 based on 252 reviews
Dans un cadre convivial et coloré, non loin de la plage de Raisins-clairs, Patricia et Christophe vous accueille pour un voyage des sens. Le Restaurant Ti Francine vous propose une cuisine entièrement élaborée sur place, autour de produits frais et de sai
On our second night in Guadeloupe we had the pleasure of eating at this lovely restaurant. From the wonderful and talented chef who makes you feel like family and your attendance is truly appreciated, to the delicious food, this was the best Restaurant in Saint Francios. We all had the special that evening, Tagliatelle with lobster and it was fabulous!!! Our server was sooo friendly, always with a smile on her face. We enjoyed their food and hospitality so much we returned for our last meal in Guadeloupe and weren't disappointed.
4 based on 563 reviews
A lovely restaurant right on the water. The construction was far superior to most Guadeloupe waterside restaurants and the service was the best we encountered. The waitstaff really hustled, which we appreciated after experiencing extremely slow service at many local restaurants. The food was excellent. We cannot recommend Le Poivrier too highly.
4 based on 467 reviews
French menu, but English speaking waitstaff. The food was fresh and delicious. Relaxed atmosphere in a very busy plaza with several restaurants. We loved not being rushed and the starters, dinner and wine were fantastic.
4 based on 547 reviews
We walked past this café several times before deciding to book a table based on Trip Advisor reviews. We had a friendly reception from the staff and the menu was appealing and a little 'different'. Le Metis calls itself a café and, as the name implies, it has a casual but lively atmosphere compared to a more 'traditional' restaurant. I must admit the rather garish brightly coloured interior had initially put us off going there, but maybe that's a sign of our age! It is obviously very popular, especially with tourists and has live music, I believe, on some evenings. I chose one of the 'specials' from the board which was a huge seafood brochette. It was very tasty but I struggled to finish it. My partner had the risotto. We both had a kir aperitif and white wine from Provence to accompany our meal. After our main course we were very full and could only manage a mango sorbet for dessert.The prices were averagely expensive but good value for the quality of the food.
Saint Francois Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Saint Francois
4 based on 159 reviews
We stopped for lunch based on good reviews of the restaurant on Tripadvisor. We had Colombo de Crevettes. Portion small, rise undercooked, salad consisting of 2 thin slices of tomatoes and some lettuce. Crevettes not cleaned, very few sauce. The meal tasted very dry. Overpriced for what we got. Not recommended!
Best European food near Saint Francois, Grande-Terre Island, Caribbean
4 based on 1376 reviews
We came upon this restaurant whilst walking around Saint Francois. It was fully booked that evening and the following one but we secured a table for dinner two days ahead. So advance booking recommended!Le Zagaya is situated right on the waterfront so that you feel you are virtually on it, particularly if you succeed in getting a table right at the front. The restaurant is fairly small and there is plenty of space between the tables so you don't feel packed in. The staff are very friendly and helpful and the atmosphere inside the restaurant is very relaxing. Most dishes have a Creole twist to them and the seafood is fresh and highly recommended, particularly the blanquette de la mer with coconut milk and linguine which is delicious! There is a good choice of desserts and I particularly enjoyed the house creme brûlée. The banana flambé gateau also looked good. To sum up: Great ambience and good quality food at moderate prices.
Most Popular Italian food in Saint Francois, Grande-Terre Island, Caribbean
4 based on 275 reviews
It began with a whipped black olive pate and the most delicious bread roll! Then on to a salad with slices of lobster. Then the entrecote served with a Bearnaise sauce that literally melted as soon as it touched the steak. A glass of light white wine and finished with crepes Suzette! No wonder they call it the best restaurant in Guadeloupe!
Top 10 French food in Saint Francois, Grande-Terre Island, Caribbean
ThingsTodoPost © 2018 - 2024 All rights reserved.