Reviews on Caribbean food in Guadeloupe, Caribbean including Le Planteur, Chez Tof, La Playa, Smooth'sea, Chez Olivier, Ti Rakoun, Chez Margaux, Le Rayon de Soleil, le ti pic, Au bon Vivre
Things to do in Guadeloupe
4 based on 516 reviews
This beautiful restaurant gave us a high class service ! I can really recommend the Filet Mignon will be happy to come back another time.
4 based on 197 reviews
We stumbled upon this place for lunch while driving around the perimeter of the island. By chance we were hungry as we approached this town and decided to walk around. We couldn't find much going on but found a few little green signs advertising for this restaurant with arrows pointing toward it.We found it, and were pleasantly surprised to have one of our best meals on the island. It's a cozy corner restaurant with air-conditioning and very clean.The food was delicious, with meat on skewers that hung over the place with various local sides (we originally thought we selected one of 4 or 5 sides but you actually get ALL of the sides.The food was filling and delicious, and the waiter (owner?) was friendly and fun. Other diners appeared to enjoy their meals as well.The price was quite reasonable as well for all of the food that they provided. I'm not sure what the dinner menu is like (or if it's the same) but I would recommend this place fully.
5 based on 108 reviews
Spécialité fruit de mer et poisson Cuisine créole et indienne Sur réservation le samedi et dimanche soir.
We were lucky to arrive soon after they opened, so we could get a table on the edge of the terrace, overlooking the shore and the mesmerizing breakers. Service was friendly and attentive, and worked with us patiently, even though we know minimal French. I was also lucky to get a plate of the crayfish in coconut curry sauce before they were gone. Delicious and almost too spicy for me, but chocolate ice cream afterwards cooled my mouth nicely. My husband's Dorado tartare was fantastic, with a mix of pineapple and other flavors.Run...don't walk...to eat here if you're in northern Grand Terre!
4 based on 504 reviews
Baptized with the name of the owner's daughter, Chez Margaux is a restaurant whose colorful decoration puts, from the door crossed, in the joy and good mood. The welcome is at the rendezvous, the team has a smile and knows how to transmit it to you! You w
Just had outstanding family dinner at Chez Margaux!! The food is delicious and we really felt like being invited by friends. Great, most sympathetic people working there. A 100% recommendation for those looking for a special restaurant with flair and attitude.
5 based on 113 reviews
Ti Rakoun, your food truck with terrace in Sainte-Anne. Enjoy its famous skewers of fish, meat and especially its non-fat bokits with the inimitable flavor. Enjoy the specialties of the Rakoun: the Rakoun Burger, the Fish Burger with a real filet of sea b
The best Bokit of the Island for me!!We had the Bokit Complet and it was amazing! We had a freshly baked Bokit as it was in the morning and tasted great. Ce compliment nous va droit au cÅur. Nous sommes heureux de vous avoir régalé de nos bokits fait maison. Tout le plaisir était pour nous. à très bientôt nous l'espérons !This compliment goes straight to the heart. We are happy to have enjoyed our homemade bokits. All the pleasure was for us. See you soon!
4 based on 148 reviews
Everyone (especially Jacqueline!) made us feel right at home in this large, welcoming restaurant and bar. The food is prepared with love and skill, the portions are huge and the drinks are generous as well. Very authentic cuisine and experience overall. You should not miss this place if you're in the area. It's a nightclub on the weekends as well, but we were there during the week.
5 based on 116 reviews
The food is very tasty with local specialities. We had La Santoise and La crêpe salade from the salad list. The owner speaks English and we had a long and nice chat with him about Les Saints. We recommend the place for anyone looking for tasty food and great and fast service. :)
4 based on 621 reviews
The service was very bad with the waiters pushing for us to order and not being very helpful or patient. The lobster was overcooked. The steak was raw, we asked to cook again and they served it hard as a shoe and then they blamed it on us.Good morning,I am the manager and chef of the restaurant, I have no knowledge or recollection of such a situation or problem as you describe it. Are you sure it's all in my restaurant?cordially
5 based on 209 reviews
Une Table D Hotes Typique Et Intime En Campagne A 3 Minutes De La Plage Du Souffleur Cuisine Locale Revisitée Et Du Poisson Frais Du Jour Avec Des Legumes Pays Laissez Vous Tenter Etablissement Non Ãquipé Pour Les Cartes Merci De Votre Comprehension A Bie
The restaurant is very small, informal and cozy, and well worth the visit. We had full dinner - appetizer, fish (dorado) with vegetables and dessert, and everything was perfect. We were the only customers that night, and had a nice chat with Christophe, the chef, so the whole experience was more like visiting friends than eating out.
4 based on 173 reviews
We were welcomed very kindly. It is a nice place to enjoy your diner. But â¬90 for two aperatives, two meals and a bottle of wine is way overpriced! Especially in a country like Guadeloupe. And the food was nothing special. But not only going out for diner is expansive here. Also daily groceries are far more expansive as in the Netherlands.
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