Discover Restaurants offering the best Canadian food in Longueuil, Quebec, Canada. Longueuil (/lɒŋˈɡeɪl/; French: [lɔ̃ɡœj]) is a city in the province of Quebec, Canada. It is the seat of the Montérégie administrative region and the central city of the urban agglomeration of Longueuil. It sits on the south shore of the Saint Lawrence River directly across from Montreal. The population as of the Canada 2016 Census totalled 239,700, making it Montreal's second largest suburb, the fifth most populous city in Quebec and twentieth largest in Canada.
Things to do in Longueuil
4 based on 180 reviews
I discovered this restaurant to celebrate my birthday with my son. One of my sisters recommended the place strongly. It is a warm and friendly place. Most meals are cooked in the fireplace. All wines are private importation and natural. I went back 2 times and will go again. Warm, cozy, joyful.
4 based on 305 reviews
***Now closed for 2019 season. See you next summer!*** Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is the place to be to soak up the summer season. With a breathtaking view of Place Jacques-Cartier, the St. Lawrence River an
We stayed at this hotel for 2 nights. The hotel is 5 star, service quality everything. This terrace literally has the best view in all of old montreal. We went during the day but its most spectacular at night time. Then ferris wheel tour in the distance is lit up at night and you can see the moonrise too over the water. Just a beautiful view at night. They have heat lamps over the bar itself. Plenty of seating. The staff was accomodating, friendly. The place is busy it seemed all the time, mid week afternoon or evening, i can see why, truly a great view. We had an appetizer the first day, the rest of the time, just drinks. Good selection.
4 based on 98 reviews
Enjoyed a business lunch this past week at Cru. Oysters are heavily featured. I opted for the salmon tartare that was very enjoyable. The restaurant is a little pricey but the food is high quality. Service was friendly but not over the top.
4 based on 814 reviews
Very friendly well put together small nich restaurant. Limited menu but all dishes seemed to be well regarded. Excellent mixed drinks with numerous options.Menu was non traditional..mac n cheese had well seasoned beef or 9ther meat options, calamari consisted of large pieces of the hood of the squid seasoned and prepared in a sauce on a bed of pureed cauliflower. Well put together flavor combinations, friendly relaxing environmemt a stones throw from Old Montreal
4 based on 1089 reviews
The desert was unique and perfect. We loved this place. Pretty room, wonderful waiter and the food was incredible. I had the to-die-for piglet risotto with foie gras and the rack of lamb entrée - seriously the best food ever. My fr loved his food as well. We highly recommend this restaurant.
4 based on 124 reviews
Le Méchant Loup, a contemporary concept of good food and wonderful encounters awaits you in the heart of the historic district of Saint-Hubert. This bistro combines flavours, unique décor and atmosphere that reveal the pleasures of the kitchen. Innovative
As mentioned above, my friend and I enjoyed our meal. The food was nicely presented and cooked beautifully. Flavours were also well balanced The service was professional and the personnel, friendly. I recommend this place.
Where to eat Italian food in Longueuil: The Best Restaurants and Bars
4 based on 120 reviews
I looked on Trip Advisor to find a nice place to take my 97 year old Mother-in-Law and her grand-daughter out for a treat before we went to the Botanical Gardens. We all had the Brunch Specials, The Omelette, "Huevos Rancheros" and the Matane shrimp roll.The service was very friendly and while we were all speaking in French, the waitress broke into perfect English for about 15 seconds to describe how a dish was prepared then back into French to take the rest of our order. Grandma decided to have a glass of wine with her meal and the recommended white was greatly appreciated. I changed my order to the omelette after my guest asked for a description of the two egg centric dishes on offer. The Omelette; mozzarella, chanterelles, pesto, pickled beans dish was served on a slate with potatoes which very much seemed like the potato latkes of my Montreal childhood. A big meal â filling â and very delicious too.Grandma dug into a very generous shrimp roll with the type of frites that usually come with steak-frites. Grand daughter stated that the "Huevos Rancheros" were excellent and she was surprised at how generous a potion she received. I started with a coffee along with grand-daughter. It was terrible and grand-daughter said she'd had worse. On the whole a great meal to bolster our energies before making an afternoon at the Botanical Gardens.
4 based on 187 reviews
Tried it for the first time, it is better than St-Hubert, but not as good as Cote St Luc BBQ. The chicken was OK, tasty, a little greasy, good fries and sauce, cole slaw was boring (all competitors are better). Service super fast, in and out in 5 minutes or less, and this while there were a half-dozen other customers. Good value for the money
Quebec, Canada Food Guide: 8 Pizza food Must-Eat Restaurants & Street Food Stalls in Longueuil
4 based on 276 reviews
Cuisine francaise et produits du terroir. Ambiance decontracte et service chaleureux.
Our experience may not be typical. Perhaps the waitress was having a bad day. Perhaps it is best to find another restaurant if you do not speak French. There are no English menus and the woman who seated us and took our orders did not seem pleased that she would have to translate things into English. There were many things on the menu that she did not have the translation for so we had to use translation apps on our phones. She was brusk with my family and we did not see much of her after she took our order.In contrast, the young girl who brought us our food and cleaned the tables was bright and kind. Although her English was limited (not as limited as our French) she helped to make our meal enjoyable.In further contrast, the food was outstanding. My braised beef was tender and succulent. The house made BBQ sauce was a little sweet for my taste, but my wife loved it. My wife's duck leg confit was perfect and my son's salmon was perfectly cooked.
4 based on 295 reviews
Itâs our second time here and not disappointed at all!!! Best breakfast place ever. The coffee was amazing and really nice with a beautiful heart. The service is great to. Be prepared to wait before having a place but worth the wait!!! Will definitely be back!!!
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