Location: Pozzuoli
Top Restaurants in Pozzuoli
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Where to eat Campania food in Pozzuoli: The Best Restaurants and Bars
Best Campania restaurants nearby. Discover the best Campania food in Pozzuoli. View Menus, Photos and Reviews for Campania restaurants near you.. Just a few miles west of Naples (and easily reached by train), the ancient seaside city of Pozzuoli is probably best known for its bradyseism, a raising and lowering of the Earth’s surface due to underground volcanic activity. Many sites remain from Pozzuoli’s days as an important Roman port, including the Macellum or Temple of Serapis, which for many years was submerged under water. The Flavian Amphitheater (Italy’s third-largest) and the Cathedral of Rione Terra are other popular attractions.
Things to do in Pozzuoli
10. La Cantina dell'Abbazia
Overall Ratings
4 based on 295 reviews
Reviewed By Mary Beth D
Our group was staying at the agriturismo down the road and looked at the La Cantina every day as we passed by. It looked very interesting and we planned on making this our dinner stop on the final night of our trip. We were not disappointed. After seating us, our waiter poured glasses of prosecco as a welcome, as well as baskets of bread. The staff helped us through the menu with our limited knowledge of Italian and everyone had a fabulous meal. The décor would be described as 'country' with numerous antiques. It's a very family friendly restaurant and was an excellent cap to a marvelous week. I highly recommend La Cantina dell' Abbazia.Thank you so much Mary.We hope it is only the first of many other times, here with us. We are very pleased that it was all to your liking and that we could keep up the important value of Italian cuisine but especially that of Neapolitan cuisine.We'll wait for you next time, to make you taste all the other dishes.See you soon!
9. La Fattoria del Campiglione
Overall Ratings
4 based on 1724 reviews
Reviewed By milandro
This is an amazing place for all manner of folks looking for both traditional food from the Campania region and or just great roast meats. As you enter the place you are welcomed by slabs of meat in refrigerated compartment where it ages nicely and long . The compartment has glass walls and you can look at the meat (pretty much as you do in some NYC steakhouses which have obviously inspired this) prior to ordering it. The public is generally made out of Italian patrons but there is also a fair number of foreign customers mostly from the NATO bas not far away. If you go for the whole menu you are probably not going to be able to finish it. So, be wise and order what you can manage. It is going to be plenty anyway. Everything is great quality here, highly recommended. When I was there we were close to the wood stove and that was a little too warm for confort since Naples climate (even in winter) is not really requiring that kind of supplementary heat.
8. Il Brontolone
Overall Ratings
4 based on 325 reviews
Reviewed By MaxAlemagna
Clean place, fresh and local seafood.The spaghetti with a mix of catch of the day were fantastic.Perfect frying small fried anchoviesNot many but excellent winesPrices more than fair
7. Ristorante Putipu
Overall Ratings
4 based on 1920 reviews
Situated in beautiful Pozzuoli, near the historic center and harbor. Lubrino Concetta's Putipù Bistrot is open every day for lunch and dinner. Near the Restaurant there is a Winery ''Putipù Soft Wine'' for aperitif and degustation.
Reviewed By majordbud
We went to this restaurant because it was recommend to us by a local. On the door it clearly stated open at 1900. But after entering we were told they would open at 2000. Probably because of our summer attire and 16 month old daughter that didn't match the ambiance....
6. Angeli & Demoni Hostaria
Overall Ratings
4 based on 479 reviews
A veneu opened by the competency and spirit of innivation of Zanott brothers,that they created for a blend of flavor and hospitality,choosing a lovely backdrop for inventive cusine, spectacular and rafined pleasures.The place will open in a splendin "DOMU
Reviewed By kimturner76539
I had the pleasure of dining here last week, and I still think about it! I had the steak with mushrooms and balsamic reduction, and my boyfriend had the lobster linguine. The chef made a flank steak as tender and flavorful as a filet. The lobster was fresh and delicious. He also had the clam soup, which had at least 20 clams, sweet and flavorful. We finished with a pistachio mousse/chocolate dessert and limoncello. All of this in the supremely romantic setting of a canldle-lit basement wine cellar!
Pozzuoli Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pozzuoli
5. Trattoria da Rita
Overall Ratings
4 based on 548 reviews
Reviewed By 957LucyA
This us a small family run place that has great home cooked food. Always friendly and usually busy with local repeat customers. I love their cozze it's delicious .
4. Tenuta Convivium Cuma
Overall Ratings
4 based on 573 reviews
Ristorante, Vinarium, camere, azienda agricola, fattoria didattica e ludoteca. Tenuta Convivium Cuma è la location che si estende su circa 50.00 mq. adatta per festeggiare i tuoi eventi e le tue cerimonie o per trascorrere soggiorni che abbiano il relax a
Reviewed By Rusty321
This is an update to my previous review, Convivium has updated their website to include many more pictures of this beautiful Agriturismo. They have also placed a bigger sign outside which makes it easier to find! Check it out their website and this great restaurant!
Most Popular Seafood food in Pozzuoli, Province of Naples, Italy
3. Vini e Cucina
Overall Ratings
4 based on 735 reviews
Neapolitan restaurant with old flavours and excellent traditional recepies.
Reviewed By pearlfan
There are many places to eat in Pozzuoli but we were drawn to this restaurant by other TripAdvisor reviews. Good Italian cooking is simple but so effective and this place does it really well- great ingredients (not too many), serve with love and humour. We ate from the âI (i.e. host) decide â menu and enjoyed every morsel. Food came at an appropriate pace despite the fact that there was a large family party on the mezzanine eating at the same time.
2. Villa Posillipo
Overall Ratings
5 based on 177 reviews
Reviewed By mirkorossi89
Lâorganizzazione di un matrimonio non è mai una cosa semplice: hai sempre paura che qualcosa possa andare storto o che non possa rispondere alle tue aspettative. Tutto questo a Villa Posillipo non accade!!!Ci siamo sposati il 21 settembre 2019 dopo un anno e mezzo di preparativi e dopo qualche giorno, a mente fredda possiamo dire che è stato tutto assolutamente PERFETTO!!!Sono giorni che continuiamo a ricevere telefonate e messaggi di complimenti per tutto il matrimonio: location da incanto, cibo eccezionale ed abbondante, personale efficiente e disponibile, musica coinvolgente.Tutto lo staff è stato perfetto, in particolar modo Sabrina, che ci ha saputi accontentare in tutto e per tutto nonostante le nostre isterie, Gianni, sempre attento ad ogni aspetto, Ciro ed Ersilia che durante tutta il ricevimento sono attenti a far si che ogni tuo desiderio possa essere esaudito.Menzione speciale va al mitico DJ Lisio che con la sua musica e intrattenimento ci ha coinvolti dal primo allâultimo minuto. Gli ospiti non hanno mai avuto un secondo per annoiarsi e questo è stato fondamentale per la riuscita del ricevimento.Insomma x il nostro matrimonio sceglieremmo Villa Posillipo altre 10000 volte!!!Grazie a tutti ci avete regalato un sognoPina&Mirko
Top 10 Mediterranean food in Pozzuoli, Province of Naples, Italy
1. Masseria Sardo
La Masseria del '700 sul lago d'Averno era un rudere che abbiamo deciso di restaurare perché potesse diventare un luogo del cuore e dell'anima per noi e per chiunque vorrà venirci a trovare. I campi fertili danno verdure e agrumi saporiti che cucina si pr
Reviewed By claudia g
Seconda volta in questo posto, stessa sensazione: quando oltrepassi il cancello e inizi a scendere sembra quasi di entrare in un altro mondo, dove relax e buon cibo accompagnano la tua serata. Le pietanze sono estremamente equilibrate, preparate in modo eccellente, semplice e con le verdure del loro orto. Non si vuole strafare ma si cerca di valorizzare la materia prima che la fa da padrone, con un' attenta ricerca anche verso l esterno per alcuni prodotti. Alla fine in bocca ti esplode il gusto e ti senti appagato! Anche i dolci meritano. Complimenti a tutti!
Where to eat Italian food in Pozzuoli: The Best Restaurants and Bars
