Find out what Cafe restaurants to try in Ta' Xbiex. Ta' Xbiex (English: Tashbiesh) is a small town in the Central Region of Malta with a population of 1,804 (March 2014). It also has its own local council.
Things to do in Ta' Xbiex
4 based on 359 reviews
Cafe Jubilee in Gzira is a nice pub to be at. We often frequent it in the evening as it is very relaxing and friendly. Special thanks to the nice barman and Deepak the waiter who always welcome us with a nice warm smile. This is a pub which we highly recommendDear Traveler12626,Thank you for your nice comments. We are glad that you found Cafe Jubilee to your liking especially the service and welcoming nature of Deepak. I shall pass on the message personally.We look forward to welcome you any time you are back on the island.Yours,Anthony.
4 based on 194 reviews
Gugar! - Hangout and Bar is a co-operative effort between a group of friends who wanted to create a space for good living...A place where community can hang-out, enjoy a warm cup of tea or coffee, a beer or indulge into some of our delicious snacks. Among
Nice little bar with a food offering. Tucked away and room for no more than a dozer people, I stopped for a beer and could have quite easily sat here all day!Simple, great music and really chilled. The sign outside drew me in!
4 based on 1144 reviews
Mint is a waterfront cafe specializing in seasonally fresh homemade food. We offer certain dietary requirements along with healthy salads, tempting cakes,savoury items, fresh juices and smoothies, all made here in the Mint kitchen. At Mint we believe home
We were there for a breakfast, they have outside area, and all food are tasty and fresh. They are closed on monday.
Most Popular European food in Ta' Xbiex, Island of Malta, Malta
4 based on 735 reviews
A little piece of Italy in the heart of Valletta, as we like to describe it. We offer light snacks like piadinas (home made italian flat bread), focaccias, superb Italian sandwiches, lovely salads and soups, all accompanied with exquisite Vergnano coffee.
Very nice place for stop and rest. Good coffe and sandwiches. Everything made of gresh products. Very kind stuff. Fully recommend!Thank you very much for your kind words.
Best Mediterranean food near Ta' Xbiex, Island of Malta, Malta
4 based on 410 reviews
Always try to sample an many different restaurants as possible on any trip, but we ate here twice on consecutive nights as the food was so good. Their burgers and pizzas are exceptional and they understand what a side salad is! Very good value too.
Most Popular Grill food in Ta' Xbiex, Island of Malta, Malta
4 based on 184 reviews
You know the food is good when the queue is out the shop and onto the street. It is worth standing in line and working out what you will have. This sassy salad bar has the best freshest salads, generous portions and well priced. I chose 4 salads; a vegan mexican rice and bean salad, a cummin and tumeric coleslaw, a quinoa salad, and one other. All delicious. I completely recommend this joint. The food is distinctive and nothing is deep fried!
4 based on 161 reviews
CRUDO is a Focacceria, Caffetteria & Wine bar in the lovely area of Balluta Bay, Malta. We specialise in focaccias where we have a wide selection of artisan produced cured meats & cheeses from different regions around Italy & Sicily. You could also choose
It's a small and cute cafe with friendly staff. I had salmon and avocado on rye bread and it was very tasty. The portion was rather big. Would recommend this place.
Where to eat Fast Food food in Ta' Xbiex: The Best Restaurants and Bars
4 based on 678 reviews
Artisan Café & Craft beer Bar, serving local Maltese food and drink. Open late in the evenings with live guitar on Thursday nights. Serving local craft beer on draft, delicious and creative food, sharing platters, soup, Italian coffee, organic soda, and c
Came with my wife after struggling to find something that fits quality prospective. We were hungry and we decided to eat as well. We had a combo of a sandwich plus soup and baked potatoes and we were AMAZED! Super friendly and professional service that you have to be proud about! The chef of the place apart from making wonders with his super nice recipes, we had the Bruna (amazingly tasty chutney) and the Flinders (super fresh ingredients and exceptional basil pesto), he also served as the food in the most polite way I ever encountered and believe me I donât have nice experience with the kitchen leaders. And about the beer selection? After 16 years in high level bar tending around Europe in which the last 4 years managing projects, this selection has to be considered as a state of art not only for the quantity, not only for the quality but also for the balance of the beer categories as well! If I could suggest some suggestions to this great selection would be a choice of lambic ale (I am sure if you had in the menu) and from my favorite brand (to øl) I would also recommend trying reparasjonsbayer as a gluten free option and Yeastus Christus as a farmhouse IPA. If we are going to ever come back in this island we will definitely visit again!KindlyGeorgios,Juerta!Thank you for your review georgiosk, it is much appreciated.We will checkout your recommendations and hope to see you again on another visit.BestDominic and Lena
4 based on 441 reviews
What a lovely little restaurant. We came here after arriving late into Sliema. The cafe is relatively small with beer, wine and champagne bottles decorating the walls. The waitress could not have been more helpful and helped us select a beautiful Sicilian wine. We had a couple of arancini to start, which were fantastic - I'm no massive fan, but these were certainly the nicest I've ever had. My wife and I then both had the tortelini which was exceptional - my wife thought it was the best pasta she has ever had. Well worth searching out this little gem.
Most Popular Sicilian food in Ta' Xbiex, Island of Malta, Malta
4 based on 235 reviews
Clean and freshly prepared food from quality ingredients. Service was amazing! What we had and highly recommend is the quinoa salad, chicken with vegetables and cous cous, a bean soup with truffel served with crackers with a bean paste on top of it. The bean paste is super tasty! Our dessert was typical maltese one: vanilla ice cream with dough filled with fig paste and all together indeed fits perfectly.
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