Discover Restaurants offering the best Cafe food in Nijar, Province of Almeria, Spain. Níjar (Spanish pronunciation: [ˈnixar]) is a Spanish municipality in the province of Almería, Andalusia. It lies in the eastern part of Almería, in the Sierra de Alhamilla and the south-eastern Mediterranean coast, in the Campo de Níjar, near the famous Cabo de Gata-Níjar Natural Park.
Things to do in Nijar
4 based on 85 reviews
We arrived at the Camperpark and decided to try this place as they had a â¬15 Sunday menu... good choice except for the postres which were probably shop bought, the tiramisu was especially bad...However, I have given them 4 stars for the starter of paella de carne which was freshly made while we waited and well worth the wait and the two pork dishes... secreto iberico and legato de credo Iberico. It is so nice to find simple Spanish dishes made with good ingredients.The waiter had a little English and tolerated our attempt at Spanish with smiles! He was very efficient to begin with but overwhelmed later as it got busier... I donât think he would cope if the restaurant was full...Would we return? Definitely yes....
Restaurante de carretera, a 18 Km de Carboneras. Servicio de menús a 15 euros los fines de semana menos los sábados que no abren. El menú incluye 2 entrantes, un 1º plato, un 2º plato, postre, 1 bebida, pan y café. Gran surtido de comidas de carnes a la brasa, pescados y postres. Servicio rápido y muy atentos. Comedor pequeño. Recomendable reservar con dÃas de antelación.
Where to eat Mediterranean food in Nijar: The Best Restaurants and Bars
Buen sitio para desayunar, son rápido el café esta bueno y las tostadas también. Los churros son Mejorables MuchÃsimas gracias por su opinión, encantados de que le guste, gracias, un cordial saludo
4 based on 51 reviews
Spanish cuisine, tapas, and daily menu in the beautiful town on Sorbas, AlmerÃa. El Fogón de Sorbas Restaurant
Stopped off for lunch here about 1.30pm on way back from the amazing Olive Oil museum/shop/restaurant just up the road (restaurant wasn't open till 1.30 hence stopping at this place instead). When I entered the bar area with my family and suggested to the we'd like to eat, the waitress looked slightly surprised, and proceeded to switch the restaurant lights on (it's a massive restaurant), ushered us in and presented menus. My wife and I decided to get a bottle of house red (can't go wrong with house red in Spain, surely??). We'd been in Spain about 10 days, and I'd been suffering from a UTI most of this time. I won't go into detail, but pouring the insipid, pale, pissy house wine into our glasses just reminded me of my recent ailment. When I asked in my best Spanish to change it for a bottle of Rioja, it was a no. They brought over two plates of cold 'appetisers' consisting of tinned sweetcorn, green olives (anchovy flavoured), black olives, white onion, hard boiled egg and soggy, brown, chopped up, unidentifiable flaps that I swear screamed at me promising that they had once been part of a respectable lettuce family.As an annoying vegetarian, obviously there was nothing on the menu for me. I did, however, notice a laminated poster in the bar area offering sandwiches, so I ordered a cheese and tomato sandwich. My wife ordered the 'beef steak', and my twin boys chose swordfish and hake, both of which went down very well, and looked well-cooked. My wife's steak was not bad, apparently. My cheese and tomato sandwich consisted of a demi baguette that was so old and tough, that my jaw muscles nearly broke, and the 'tomato' was a wipe of tomato purée. Absolutely, completely, totally and utterly horrendous. The only saving grace, from my point of view, was that the bottle of wine was so cheap (â¬4,50) that I couldn't complain about it. The girls in the restaurant were just doing their job, and I couldn't fault them really. I don't like to be mean, I really don't, but my insides felt dirty for the rest of the day. Fish and meat ok. Sandwiches, bread, wine - dirty, old, stale and just horrid.
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