Find out what Cafe restaurants to try in Killybegs. Killybegs (Irish: Na Cealla Beaga) is a town in County Donegal in Ulster, Ireland. It is the second largest fishing port in the county and on the island of Ireland. It is located on the south coast of the county, north of Donegal Bay, near Donegal Town. The town is situated at the head of a scenic harbour and at the base of a vast mountainous tract extending northward. In the summer, there is a street festival celebrating the fish catches and incorporating the traditional "Blessing of the Boats". It has a population of 1,297
Things to do in Killybegs
4 based on 207 reviews
Cafe serving breakfast, brunch, soups, sandwiches and hot lunches. Homemade baked goods and Lavazza Coffee all day too. Daily seafood specials.
Spent a week in Donegal & Derry, ate at some posh places... Ahoy gave us our best meal by far! The breakfast was superb - especially the honey roasted tomatoes with sesame seeds! I stuck my head in to the kitchen to nick some ideas, and they were wonderful! If I wasn't hundreds of miles away I'd eat there most days!
Most Popular Irish food in Killybegs, County Donegal, Ireland
4 based on 186 reviews
Mellys was Opened in 1956 and is still run by the same family. You can sit in and take in the beautiful view of the large fishing port and watch the world go by. Mellys has a friendly relaxed atmosphere. Full Take away menu also available.
Melly's was recommended to us for dinner when we stayed at the Seawinds B & B. It was a great find! We enjoyed a wonderful meal of fish and chips. Nothing more, nothing less. Don't go to Melly's for the ambiance, but go for great, fresh seafood. You will not be disappointed.
4 based on 159 reviews
Nearly approaching 10 years in the centre of Donegal Town. Toni's Bistro is a comfortable cafe/bistro/restaurant that is open from morning to night every day of the week. We're always open to serve you everything including -- Barista quality cappuccino- M
I visited here today, ordered poached eggs, bacon , beans and mushrooms, the mushrooms were beyond greasy, a staff member confirmed they were deep fried ! Absolutely revolting, who wants to eat mushrooms saturated in cooking oil ! What happened to saute!!! , clearly the lazy way suits the chef !
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