Find out what Cafe restaurants to try in Haro including Pasteleria Visan, Cafeteria Nido, Cafe-Bar El Cedro, Cafe Bar Platerias, Cafe Epoca
Things to do in Haro
4 based on 15 reviews
Nice pastries, welcoming owner, but I would advise to go in the morning when the pastries are fresh. I tried my favorite custard tarts, pasteis de Nata, which are absolutely mouthwatering in Portugal... unfortunately, they were pretty average in Pasteleria Visan - the crust was not flaky enough and the custard filling was too thick.
This is one of those places that when you find it, you wish you had more time to spend there. This is certainly not fine dining but it you want to enjoy a great breakfast or super tapis, come here. Everyone that lives in the area enjoys this place so not only does it serve up good eats, it provides some good people watching as well.
Patatas bravas muy recomendables, a un buen precio además. La pena es que el local no es muy llamativo a la hora de entrar...si lo modernizaran un poco serÃa un plus.
The golden rule when looking for somewhere to eat is to avoid the main square and look for somewhere busy with locals, preferably situated in the minor streets.We broke the golden rule because my friend was desperate, for some bizarre reason, for a hamburger.The bar was not busy and situated in the main square with a pleasing view of the bandstand.The service was sullen. You want food? Come back at eight.....we came back at eight....too early, come back at eight thirty!We went to order at eight thirty and we dismissed for the waiter to eventually come and take our choices at the table.The agua con gas was more expensive than a glass of Rioja Crianza or a beer.I ordered patatas bravas and rabas to share. A portion of fried cubed potatoes arrived, with a poor, barely spiced tomato based sauce and an aoli, mostly cloyingly sweet mayonnaise with hardly any discernible garlic flavour, which was the sauce on the menu for the squid.No squid arrived and when we called the waiter over he explained that the rabas/squid clearly indicate on both Spanish and English versions of the menu, as well as painted in foot high letters on the wall menu was a "Saturday only" dish. I still don't know why he wrote the order down.My friend's burger was ok. But when I am in Spain I want to eat Spanish food. I realise deep fried, probably battered, squid rings are not exactly regional, but in the absence of white beans or patatas Riojana, my choice was at least a Basque favourite.The food didn't actually make me ill. But that's the best I can say about the place. I took a long hard look at myself in the mirror and gave myself some stern words about breaking the golden rule.
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Not too bad tapas with two glasses of Rioja red - good for a quick lunch. Cabbage rolls with pimiento and ground beef were delicious, bacalao in tomato sauce not too great. Service was very friendly (and we do not speak Spanish).
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