Location: Aigle
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Where to eat Cafe food in Aigle: The Best Restaurants and Bars
Find out what Cafe restaurants to try in Aigle. Aigle (French for "eagle") is a historic town and a municipality and the capital of the district of Aigle in the canton of Vaud in Switzerland.
Things to do in Aigle
1. Le Chateau De Villeneuve
Overall Ratings
3 based on 11 reviews
Reviewed By superkrol4iha
Had a warm welcome from the waiter and the service was quick as well. Menu is not very big, but everything we tried was excellent. Nice wines to accompany the food. Such tempting desert menu that we ordered 3 for 2 people )))
Most Popular Swiss food in Aigle, Canton of Vaud, Switzerland
2. Confiserie Hedinger
Reviewed By Robert D
This shop describes itself as "Confiseur, Chocolatier, Tea-Room". It's a short distance from the historic Farel-Kirche, near the centre of Aigle. The window display and the display cabinet inside the shop are wonderful - displaying beautiful creations of baking and the art of the chocolatier. Passing through the shop you reach a nice sit-down café. The seats are comfortable though they look a little old fashioned - but the comfort is the important thing! Food selection is good, portions are a reasonable size, service is prompt, and cost is very reasonable. And the quality of the cakes and chocolates is fantastic. Really a nice place to visit!
3. Le Chateau De Villeneuve
Overall Ratings
3 based on 11 reviews
Reviewed By superkrol4iha
Had a warm welcome from the waiter and the service was quick as well. Menu is not very big, but everything we tried was excellent. Nice wines to accompany the food. Such tempting desert menu that we ordered 3 for 2 people )))
4. La Farandole
Overall Ratings
4 based on 43 reviews
Reviewed By Windhund
A very small coffee shop on a rainy day. The wifi offered was not free which seemed strange in these times.We paid Fr 13.50 for two café au lait and two cakes - not too expensive for Swizerland.
5. La Treille Restaurant
Overall Ratings
4 based on 67 reviews
Restaurant and coffee Traditional and native cuisine from the cellar to the kitchen. Specialties: Fondue Diligence (cheese fondue with whipped cream and fresh herbs, easier to digest), La Treillarde (new fondue with Hérens meat, well kept secret) and its
Reviewed By Mary W
I have been eating at this restaurant for the last 20 years. They make the best cheese fondue. They also serve raclette on certain evenings. They have great local cuisine - viande sechee, rotisserie, steak tartare, etc.
