Best British restaurants nearby. Discover the best British food in Baslow. View Menus, Photos and Reviews for British restaurants near you. including Fischer's at Baslow Hall, Charlie's Bistro, The Prince of Wales, The Robin Hood Inn, Hassop Hall, The Eating House, The Wheatsheaf, Derwentwater Arms, Chatsworth Estate Farm Shop Cafe, The Cavendish Hotel
Restaurants in Baslow
4 based on 233 reviews
The staff, service, quality and choice of food, ambience and overall experience of dining in the restaurant here is superb. You are always greeted in a friendly manner at reception, offered drinks in the bar and then given menus to choose your food while enjoying a drink. Every dish that we have ordered - starter, main or dessert - has been fantastic. This is fine dining. It is not the place to go for massive portions of food, but you do get exceptional food quality and taste.I am pleased that they have enforced the dress code when required, so that their high standards are consistent.
4 based on 1010 reviews
The staff and food are really good, have been here a number of times before and their standard has never changed thank you all
4 based on 308 reviews
The Derwentwater Arms is a warm & friendly Pub / Restaurant set high in the village of Calver it has great views of the surounding peaks and edges.It is set back from the main road in the 'old' village, a real hidden gem.
The food was outstanding. The large portion of quiche was superb and great value for money. The steak and ale pie made on site was delicious which I cannot recommend highly enough. Service was swift and Cheryl was an exceptional host. Thank you for a fantastic lunch! We will be back.Such an amazing 5* review thank you so much for taking the time to share. We are so pleased to read you enjoyed your lunch here with us. As you mentioned the pies are made here on the premises and we are so pleased you enjoyed them, they certainly are very popular and available in two sizes served with rich gravy. We look forward to welcoming yourself and your family back to The Derwentwater Arms again very soon.Cheryl
4 based on 713 reviews
The Wheatsheaf Hotel is an 18th Century coach house situated in the heart of the Peak District outside Chesterfield. The Wheatsheaf is ideal for business travellers and tourists exploring the region, with easy access to Chesterfield, Sheffield, Derby and
I recently left a poor review after having a bad Sunday roast so it's only fair to review now we've been back. Today we selected the pork schnitzel. It was served with chips, a cheese sauce and crispy onions. Personally, I would have appreciated some veg. However, it was delicious. Only available until the end of October, I believe, which is a shame.Thank you for your feedback. So pleased that you came back and everything was good for you. The seasonal specials will be changing around every 6-8 weeks. Look forward to seeing you again soon.
4 based on 256 reviews
Here at The Eating House we believe in offering high quality food in a homely, cosy environment. Whether you love traditional British fayre or have a taste for something more modern you will find something to delight your taste buds on our menu.
My wife and I visited today for Afternoon Tea. An amazing selection of finger sandwiches, cakes, scones with jam and cream along with a decorative salad and various fruits and endless coffee and tea - whatâs not to like. The staff were very efficient and pleasant, our table was ready when we arrived. The coffee and tea are refillable as often as you want and the staff positively encourage refills. Amazing for only £10 per person.
5 based on 237 reviews
This was my final Sunday lunch at this wonderful hotel because the business is closing on 29 September 2019. Every meal has been exceptional, the ambience of the dining room and the professional service from the servers always contributed to a perfect dining experience. My family have celebrated memorable birthdays, anniversaries and other special occasions and we will struggle to find another venue to match the unique Hassop Hall Hotel. So sad to say goodbye - we will miss you.
4 based on 383 reviews
We were staying in Chesterfield for 4 days and I found this place when looking for places near us on-line. We were really happy with the food. Cajun chicken burgers were delicious. Thought the portion sizes were great. Would recommend this place.
4 based on 744 reviews
The Prince of Wales Village Pub and Restaurant sits on the edge of the beautiful Chatsworth Estate in the pretty village of Baslow. Our passion is fresh, seasonal food using local ingredients in an informal and relaxed atmosphere. The bar is a great place
Visited here for a late Sunday lunch with friends. The welcome into the venue was very warm and pleasant, we arrived about 25 mins earlier than our booking with no expectations of being seated immediately and said as much. Despite this our expectations were very well managed with seats immediately being made available for a drink and bar service prompt and attentive. Our table was made available to us bang on our 2pm booking time. On the website its is hard to determine if on a Sunday they do anything other than a roast but as it is there is a very good choice including two roast meats and light bites should you want them. We all started with whitebait - and I have to say (and I rarely do) that this was possibly the best white bait I have every had which really is going an extra mile in comment since I love white bait and have it regularly. It came with an aioli and garlic sauce and beautiful accompanying salad. The garlic was beautifully subtle - I normally avoid garlic dishes since the current trend seems to be to smoother food in garlic to the point that is the only taste you get. This was absolutely not the case it was delightful and beautifully presented. For mains two of us ordered roast beef and the other the steak and ale pie. I was pleased to hear on ordering that the default position was pink but that if requested I could ask for very pink (red.) First grouch announcement - they serve topside of beef.... now call me a beef snob but this is just the same as every darned Sunday lunch in the area... blasted cheap meat! I would rather pay £10 more for the cost of my lunch and have a lovely piece of sirloin of beef than topside or even worse. I appreciate that this is the "people's choice" when buying their own meat but its inferior and generally tough and fairly tasteless. The steak knives you are brought always give the game away but I am glad they did! I just do not think people get what good meat tastes like and of course the venue has to provide a menu that will bring the punters in! The time lapse between courses was absolutely spot on. Enough time to relax and contemplate how delicious the starter had been and of course glug another glass of wine! Our mains arrived - well the pie looked well like a pie with chips but was piping hot and pronounced delicious which coming from my "nothing is every right" friend was high praise indeed. The roasts were beautifully presented with the veg and roast potatoes tucked under the two hearty slices of beef and not one of those wretched giant Yorkshire puds that most places seem to favour but an in betweeny sized one. The meat was pink as described (no red as I had hoped and been promised.) BUTGrouch warning 2 - the roast meals were well cold! Tepid at the most and the plates cold. Now I am not one for not saying what I find at the time, why would I grumble on here without saying my bit at the time - well I wouldn't. So despite protestations from my friend who would actually buy a new car and get it home to find it had no wheels and still not complain, I quietly complained. With no fuss our plates were taken away to be re-served. Hmmm, my friend and I laughed when I said they would probably bung them in the microwave and have done with us.... In actual fact what came back was red hot plates, slightly warmer veg and gravy and cold Yorkshire puds. In my view not acceptable but out of respect to my friend, difference and a convivial meal I made the observation to the waitress but left it at that. I of course ate all my food despite its lukewarm state - it was jolly tasty despite the temperature and the tough meat which was actually tastier than most pieces of topside. I only eat one meal a day and my previous meal had been some 30 hours previous - I am afraid I gave up and just ate, ate! Even the darned carrots were tasty! But the Yorkshire pud was grim cold! So why have I rated this place as very good - well because despite the tepid food the cooking, taste, ambience and lovely staff are certainly well worth another try. And my dogs are going to love it - my friend who only eats a little for health reasons only had about three bites of her cold meat (too tough to slip down I guess) so the restaurant manager of the day packed it up in foil for my doggy kids at home. Its going to soak for 24 hours because I do not let my dogs have human food but they are going to love it and I loved the attitude of the manager of the day who sadly is leaving in a couple of weeks time after 13 years of service there. I hope they find someone as good as her as a replacement. We will be back and I hope next time I can have a piping hot meal that lives up to the good cooking that these people do, the chefs are talented albeit working to a budget. Please don't ruin your skill by dishing it out cold. I appreciate that many people probably always have tepid meals but not in my family and certainly not when serving others. BUT I am still giving you a good rating because I can taste and see that you are very good so despite the long hours you must work remember customer and food first - your hot bath and exhaustion second!Hi Jaca100,Wow! What a read! Thank you for spending so much time on your review. I see from many of your other reviews you are a stickler for perfection. I am glad we scored high on your agenda. I shall naturally check with our Chef the couple of pints you mention. It is quite unusual to hear this. All the very best, I do hope we see you again in the near future. Tom
4 based on 310 reviews
We were out and about with friends and just popped in for coffee and cake. Lovely welcome and lovely atmosphere for a Saturday morning. Coffee was excellent and the Bakewell and flapjack were delicious. Would love to go back to sample the food soon
4 based on 705 reviews
Welcome to Fischerâs Baslow Hall, our award-winning, individual, stylish, boutique country house hotel and restaurant. The location could hardly be more stunning. A Grade 2 listed, stone-built manor house standing on the edge of Baslow, a picturesque vill
We enjoyed our meal here. We were on a 2 night package with one evening meal at Rowley's the gastropub associated with the hotel (Hotel and Gastropub reviewed separately). I've just listed fro my own edification the 11 1 and 2 star restaurants we've eaten at in the last 6 or so years. Against that basis I think Fischers just scrapes in to the 1 star category (but only just!). We had the Summer Tasting menu with a bottle of what was probably the cheapest rose
ThingsTodoPost © 2018 - 2024 All rights reserved.