Reviews on Brew Pub food in Damme, West Flanders Province, Belgium. Damme (Dutch pronunciation: [ˈdɑmə]) is a municipality located in the Belgian province of West Flanders, six kilometres northeast of Brugge (Bruges). The municipality comprises the city of Damme proper and the villages of Hoeke, Lapscheure, Moerkerke, Oostkerke, Sijsele, Vivenkapelle (nl), and Sint-Rita (nl). On 1 January 2006, the municipality had a population of 10,899. The total area is 89.52 km², giving a population density of 122 inhabitants per km².
Things to do in Damme
4 based on 1226 reviews
Service was really friendly. They advised on the best beer pairing. Donât even know where to start with the food. I was looking forward to trying the ostrich but they were out so I figured I couldnât go wrong with the filet pur. I got it with the mushroom sauce and it came with a huge salad and a basket of fries. No soy bean oil used which is awesome due to my allergy. The meat is cooked right in front in a hearth of sorts which also makes for a nice fire place feel. I ended up not using the sauce on the steak because the steak was seasoned and cooked to perfection and it would be an absolute shame to mask the great seasoning. Had to be one of the best steaks Iâve had. Wasnât throwing away that sauce. I ended up using it on the fries which was incredible. I would suggest serving fries with those sauces as an appetizer it was so good. The beer of choice was a nice oyster stout, Cassandra. The place is cozy and the service was really welcoming. Do try to get to this place if you can!!
Most Popular Steakhouse food in Damme, West Flanders Province, Belgium
4 based on 1226 reviews
Service was really friendly. They advised on the best beer pairing. Donât even know where to start with the food. I was looking forward to trying the ostrich but they were out so I figured I couldnât go wrong with the filet pur. I got it with the mushroom sauce and it came with a huge salad and a basket of fries. No soy bean oil used which is awesome due to my allergy. The meat is cooked right in front in a hearth of sorts which also makes for a nice fire place feel. I ended up not using the sauce on the steak because the steak was seasoned and cooked to perfection and it would be an absolute shame to mask the great seasoning. Had to be one of the best steaks Iâve had. Wasnât throwing away that sauce. I ended up using it on the fries which was incredible. I would suggest serving fries with those sauces as an appetizer it was so good. The beer of choice was a nice oyster stout, Cassandra. The place is cozy and the service was really welcoming. Do try to get to this place if you can!!
4 based on 1226 reviews
Service was really friendly. They advised on the best beer pairing. Donât even know where to start with the food. I was looking forward to trying the ostrich but they were out so I figured I couldnât go wrong with the filet pur. I got it with the mushroom sauce and it came with a huge salad and a basket of fries. No soy bean oil used which is awesome due to my allergy. The meat is cooked right in front in a hearth of sorts which also makes for a nice fire place feel. I ended up not using the sauce on the steak because the steak was seasoned and cooked to perfection and it would be an absolute shame to mask the great seasoning. Had to be one of the best steaks Iâve had. Wasnât throwing away that sauce. I ended up using it on the fries which was incredible. I would suggest serving fries with those sauces as an appetizer it was so good. The beer of choice was a nice oyster stout, Cassandra. The place is cozy and the service was really welcoming. Do try to get to this place if you can!!
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