Reviews on Brazilian food in Brasileia, State of Acre, Brazil including A Palhoca, Peixaria Casa Verde, Restaurante e Churrascaria Boi Na Brasa, Cantina Goiana, Brasileia Palace Hotel, Imperio Do Sabor Restaurante, Churrascaria do Braz, Bar e Churrascaria Do Armado
fui por que era perto do hotel e parecia ajeitada. a carne veio meio dura e passada, mas acho que é costume do lugar... tirando isso, o resto estava gostoso!
Localizada próximo à ponte que divide as cidades de Brasiléia e Epitaciolândia, a churrascaria tem uma boa variedade no almoço, com bom churrasco e preços excelentes, no sistema self-service. O local é bem aberto e arejado e não possui climatização. As mesas não têm muito conforto. Os bancos, sem encosto, são grandes e 'inteiriços'. O atendimento não é um grande diferencial positivo, mas cumpre o que propõe. O melhor, para não enfrentar muitas filas, é chegar por volta das 11h, logo ao abrir, pois é muito frequentado, tanto pelos moradores das duas cidades brasileiras, bem como por bolivianos da cidade vizinha de Cobija.Sem uma frequência bem definida, também funciona como uma espécie de pub, à noite, com serviço de bar e música ao vivo.
4 based on 23 reviews
There is nothing spectacular about this place, just efficient serving of a good variety of grilled meats and a more than decent buffet of vegetables, salads and pastas. All paid by weight. No alcoholic beverages available. Excellent lunch stop rather than an evening restaurant.
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I was with a friend for only one night, the guy in the reception was friendly. The hotel is nice, the breakfast was really good. The only bad thing was, we ask for a room with two beds and one one of the beds was double and the other so much small like for kids.
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The thing this place has going for itself is its location and lack of competition. The food served was common street fare without much effort either in the preparation or service. It attracts plently of locals for drinks
4 based on 13 reviews
Já foi muito boa, primeiro mudou de endereço e depois fechou de vez. Mantinha uma filial na cidade de Epitaciolândia que também fechou. No local funciona outro restaurante.
Where to eat Sushi food in Porto Velho: The Best Restaurants and Bars
REstaurante familiar, com clima agradável.Os preços são bons e a comida é excelente.As porções têm grandes quantidades e a comida é fresca.Venha aqui depois de fazer compras em cobija
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4 based on 55 reviews
Before we even had a bit of its food, we found here the best way to drink a cold beer that made the Corona with a slice of lime pale in comparison. Our courteous waiter brought us a very cold beer and poured it over iced lemon juice in salted glasses. The beer froze as he poured it into the glass and we loved the place before we even had a chance to look at the menu. A Palhoça is undisputedly the best restaurant option in the two-country, three jurisdiction area of Cobija-Brasiléia-Epitaciolândia. Service is courteous and excellent and the food is far superior in quality, taste and presentation. The menu is varied from steaks (churrascos), to executive dishes, to Brazilian staples such as Feijoada and Moqueca de Camarao, a hearty delectable fish and shrimp stew rich in coconut milk and in flavors of coriander, tomatoes, onion and garlic, served in a steaming hot kettle with a side of rice. The place offers live music and seems to be a draw to families and groups of friends alike. On Sundays and Tuesdays they serve a very varied pizza rodizio, which includes such options as chicken stroganoff, hamburger and fries, and other tasty Brazilian combinations, topped off with some sweet pizzas for dessert. At a price of R$25, it is easily one of the best bargains on the Brazilian side of this border area. What is good is that we saw the pizza making its rounds often enough for no one to go one minute hungry waiting for another slice. A good place. A great experience. The place to go when in this part of Amazonia.
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