Discover Restaurants offering the best Brazilian food in Bal Harbour, Florida, United States. Bal Harbour is a village in Miami-Dade County, Florida, United States. The population was 2,513 at the 2010 US Census, and the 2014 estimate is at 2,633.
Things to do in Bal Harbour
4 based on 411 reviews
305-397-8215
Authentic Brazilian cuisine. Mostly locals seem to visit here so of course this is how you know its real and good. Skip those chain Brazilian steakhouses and come here. There is a full menu of a wide variety of traditional Brazilian cuisine. Don't forget to ask for the cheese bread, it is a highlight! The staff is small but extremely friendly and helpful. They work as fast as they can and give attention to all of their patrons. Sit back and enjoy the environment while your fresh food is being prepared. Highly recommend in the Surfside area. 18% gratuity is added to the check, I believe this may be common in this area.
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4 based on 334 reviews
We went there with friends and had a nice evening. The service was good and the food delicious.Only drawback was that the meat wasn't always like we ordered it.We all ordered medium but some cuts came well done and one was really bloody.Other than that everything was okay and I would go there again.
Best Mediterranean food near Bal Harbour, Florida, United States
4 based on 93 reviews
We had a lovely taste of Brazil at this small place up in the northern end of Miami Beach. The few blocks around it are full of ethnic eateries (with an especially good big Argentinian bakery). The North Beach Band Shell is close by. We stopped by to exchange something at one of the independent beach shops and decided to stay for an early dinner around 6 pm. We sat outside at one of Cypo Cafeâs two sidewalk tables because itâs kind of fun to watch the action on this stretch of Collins. The interior is nice, tho, with tables covered in white tablecloths, but no one was dining yet ( a happy hour might help at this time of day).We ordered both the picanha (Brazilian) steak and the pork steak Casanova (with onions, cilantro and tomatoes). Both were perfectly cooked to order; the picanha was of a particularly generous size and on the side had a cup of yucca flour and a nice diced cucumber-type garnish (that Iâm sure has a name in Brazil). They came with tasty rice and beans as well as another side. We loved the crispy fried yucca. We each had a glass of the house wine, which was OK (a little pricy at $8). Our bill was about $60. The menuâs seafood selections also looked tempting and each day of the week thereâs a special Brazilian dish offered.
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