Reviews on Belgian food in Westkapelle, Zeeland Province, The Netherlands including Victory, Park Restaurant, La-Difference, Le Mystique - Relais & Chateaux, Bartholomeus, pro Deo, De Zuidkant, L'Esperance, Mariloup, Bruut
Things to do in Westkapelle
4 based on 314 reviews
Bruut represents a symphony of Flemish terroir and craftmanship with a contemporary twist. In our own way, we try to honour the nostalgia and tradition of our Flemish heritage. We work together with passionate people who are helping us to put the old Flem
I canât speak highly enough about this restaurant. It is a cozy and comfortable room with 9 tables a few blocks off of Burg Square, with a single seating. Dress casually and prepare to spend the evening sampling wonderful flavors created into works of art almost too pretty to eat. The only decisions are: 5 courses or 6, and wine pairing or not. I say, go for it all!!The dishes are beautifully presented, the wine selections are unique and inspired, and the service is spot-on. It ranks among the best dining experiences we have ever had, and we have traveled the world. You wonât be disappointed!
4 based on 302 reviews
Went here for lunch today and absolutely loved it. My husband and I both got Thai dishes, he the chu chi and I got the panang. Both were out of this world and it was probably the best panang curry Iâve had anywhere. The service was fantastic. Both the owner and chef came and chatted with us as well. The chef is Thai and the Thai food she cooks is top notch. Weâre going to have to return to try their Belgian specialties as well before we leave. A quick note on the menu: it is limited but there are plenty of delicious sounding options for you to choose from. I canât recommend this place enough.
5 based on 300 reviews
A fantastic dining experience for my partner and myself. From the time we entered to the time we left everything was so perfect. This is a very small personal, intimate restaurant owned by the chef who clearly prides himself in his work. On arrival we were invited to sit at the chefs table where we could view all the dishes being prepared for our gourmet dinner. Quite fascinating, everything was so orderly and calm. Our waiter went to great lengths to translate and describe all the dishes. Following a very delicate amuse-bouche; from the 3 or 4 course menu we chose the sea bass, the guinea fowl, then either the cheese board or the chefs special desert. All beautiful cooked and presented. The waiter also suggested a limited edition Belgian Chardonnay that went very well with our meal.On leaving the chef personally retrieved our coats and was pleased to know that we enjoyed both his food and our evening. Full marks and highly recommended. It follows advanced booking is essential.
5 based on 226 reviews
This is a real family restaurant with husband in the kitchen and wife front of house. Beautiful old building with modern additions and a stylish courtyard garden. We visited on a gloomy November day for lunch and they had lit all the candles and the fire so it was welcoming and cosy. Set lunch outstanding value at 39euro - seabass tartare, pheasant with mushrooms, chocolate dessert (with delicious amuse bouches before, and chocolates and waffles with coffee) and we wholeheartedly recommend it!
4 based on 1469 reviews
Lovely meal after a day wandering. The starters were actually the highlight for us. Cheese croquettes, sweetbread croquettes and chefs special mushrooms were absolutely spectacular. Mains were also yum (hot potato, stew and tartar) but not quite as outstanding as the starters. Friendly staff and overall great evening. Definitely recommend adding this restaurant to your trip to Brugges.
5 based on 431 reviews
What can one say more than simply ...heaven ... What I particularly love about this kitchen is the simplicity and yet very great flavors that are present in your dishes. Simple and tasteful ingredients revisited by a great chef, with no fuss about it (unlike some others). Either menu you choose it'll always be a culinary feast. Bart Desmidt is also a chef who defends the quality of local products and certainly Northseafish. Add to that an almost perfect and impeccable service by the lady of the house, view on the sea, pleasant atmosphere, reasonable prices for a two stars Michelin restaurant, and you have the reasons why this is my favourite star ranked restaurant in Belgium.
5 based on 351 reviews
We offer fine seasonal Flemish - French cuisine by Chef Gregory Slembnrouck whose inspiration is led by high quality, fresh market produce. His second home is certainly his stove, where he spends most of his time there creating and working his culinary ma
We were in Bruges for a few days to celebrate my wife's birthday and I decided to look for something special for her birthday dinner. I chose Le Mystique from on-line research and booked through their website. The booking was quickly acknowledged followed by a message to provide a credit card number. This I did by telephone and received rapid confirmation. Prior to the due date I received a text reminder.We were greeted in a most friendly manner on arrival and shown straight to our reserved table - one of the best in the small restaurant area that was in use that evening. Although I had been asked in advance whether we had any allergies or intolerances I had unfortunately failed to mention that my wife does not eat fish.As the menu is based on a five course tasting menu - there is an a la carte option too - the chef was consulted about how my wife could have her five courses without fish. This was done without fuss and a suitable list of courses was quickly devised.By the time we had an appetiser and other little treats between courses it felt as if we had eight course rather than five! Each offering was exquisite in both taste and presentation and we had a most delightful meal which will long be remembered for all the right reasons.Service was efficient by well informed staff who seemed genuinely eager to please.The meal was not cheap but this was fine dining done very well. Highly recommended for a special occasion.Dear guest,We feel honored that you have chosen our restaurant for the special occasion of your wife's birthday.We would really like to thank you for taking your time to review your dinner with us and will personally make sure that your kind words are transferred to the entire team.It is highly important to us to exceed each of our guests' expectations and we like to do whatever possible in order to achieve that, even if there is an unforeseen situation!We look forward to welcoming you again on your next visit in the magical city of Bruges!Kind regards,Johan, Isabelle and team
5 based on 675 reviews
There is a reason for such good reviews and we experienced and enjoyed it first hand during our dinner. We (2 adults, 2 kids and golden Labrador) had dinner last week and it was absolutely amazing. Whilst adults had steak to share for mains, kids were on BBQ ribs and they havenât stopped talking about it since. The Prawns and steak starters were amazing.Ambience and service was second to none, met the chef as well and always felt the warmth of a family run restaurant. Our dog Mia also left with a meat treat in the end. All in all, 6 stars if we can, for an amazing anniversary evening. thank you very much
5 based on 3861 reviews
Welcome to the Parkrestaurant ! A stylish yet relaxed restaurant in a 19th-century listed Townhouse, facing the beautiful Koningin Astrid Park. Family owned since 1989. Traditional, simple, yet tasty, Belgian cuisine. Jazzy background music. Menu formulas
Following a wonderful 15 day SCENIC River Cruise from Budapest to Amsterdam, my wife and I spent 3 nights in Amsterdam and 4 in Bruges (Belgium) at Hotel de Orangerie. While in Bruges, we dined at the Park Restaurant. Axel (co-owner) with his brother Frederic (co-owner, CHEF) run an INCREDIBLE SHOW. From start to finish, the attention, food, adult beverages, ambiance, email follow-up "pre and post" were ALL what the WORLD needs more of. Simply AMAZING - Peter & Ann.
4 based on 33 reviews
Great friendly restaurant serving a variety of quality dishes cooked in an open plan cuisine visible to dinners, had a great steak that cut like butter, drinks till late with the friendly bar staff.. will visit again
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