Best Belgian restaurants nearby. Discover the best Belgian food in Jabbeke. View Menus, Photos and Reviews for Belgian restaurants near you.. Jabbeke (Dutch pronunciation: [ˈjɑbeːkə]) is a municipality located in the Belgian province of West Flanders. The municipality comprises the towns of Jabbeke proper, Snellegem, Stalhille, Varsenare and Zerkegem. On 1 January 2006 the municipality had 13,572 inhabitants. The total area is 53.76 km (20.76 sq mi), giving a population density of 252 inhabitants per km².
Things to do in Jabbeke
4 based on 58 reviews
We were staying on a nearby camping site Klein Strand and had seen this restaurant when we got off the bus back from Brugges. We turned up with no booking on a Friday night and got a table straight away. The staff were friendly and spoke little English and the menu was only in Dutch. However with some guesswork we managed to have a fabulous meal...king prawn al la chef starter which was delicious and a fantastic piece of fillet steak done to perfection. Portion sizes were generous and there was no room for desert. This is a lovely restaurant, slightly more than we would normally like to pay but quality excellent so you don't mind paying that bit extra. Overall a very enjoyable visit and by the time we left the place was full. Will certainly visit again if in the area and would recommend.
4 based on 68 reviews
For beer loving gastronauts fancying a trip out from Brugge, Bistro Nieuwege is a must. A taxi ride costs between â¬17 and â¬20 each way, and four people will pay about â¬8 each for a return trip. Those intrepid enough to venture out of the splendour that is Brugge will be rewarded with a homely bistro, a friendly welcome, good food and a beer list which is second to none, with about ten different beers on draught. The patron is clearly a beer enthusiast.We had the fish stew and a lot of beer. The fish stew was packed with fish, and cost around â¬12 per person. The beers on draught ('van 't vat' in Vlaamse) included Struise Elliot, De Ranke XX Bitter, Sint Bernardus Trippel and Dupont Moinette, brune and blond. If that list is double dutch to you, then I'm sorry. If it isn't, then your mouth is already watering.We arrived at Bistro Nieuwege having not booked, at around 13:30 on a Sunday. We got the last table, so if you fancy a ride out here, book first. â¬40 is a lot to pay for no food, no beer and 40 minutes in a taxi.
4 based on 24 reviews
Had a wonderfull a la carte dinner here with the family. The sole meuniere was fantastic. Good winelist. Was a bit surprised that they do not serve a sett menu in the evening. I'll gladly visit this restaurant again.
4 based on 80 reviews
Located in a building from the 11th century, ât Oosthof offers everything from a small snack to full-on menus. As a tourist, you need to stop by when you are in Bruges for example. Itâs a 10 km bike ride from the centre and you will get a good impression of the real Flemish countryside on your way here. As a local, you can just as well enjoy the fish menu (as we did) or an ice cream for the children. There is a large parking lot and a big playground that includes an inflatable castle.The staff at ât Oosthof is very friendly, discrete and knowledgeable. They know what they serve and are happy to explain. The menu card includes a selection of menus or a wide variety of dishes to eat a la carte. Iâve dined several times here and I must say the kitchen has never let me down. This time we chose the fish âpromenadeâ which truly was a âwalkâ through the best the sea has to offer. Surprising combinations, trendy lay-outs and a very fitting white house wine made our table a very happy one. Special mention for the desert which was the perfect ending to a perfect night. We were seated in the wine room, which has a very solemn and quiet atmosphere, away from the main dining room, so perfect for an evening gathering with friends or family among many, many bottles of red wine.Thanks, we hope to see you again.
4 based on 25 reviews
Popolo dei viaggiatori se passate da queste parti fermatevi.A pochi km da Bruges, consigliato a chi ha scelto di non soggiornare in città ma di servirsi dei tanti B&B della zona.Questo piccolo bistrò è l'ideale per una buona cena belga a prezzi contenuti rispetto alla più cara Bruges.Piccolo locale con pochi tavoli, buona selezione di birre sia in bottiglia che alla spina. Piatti genuini: consiglio la guancia di maiale in umido o le costine alla brace. Il menù è scritto in belga ma lo Chef è capace di spiegarlo in inglese con qualche parola di italiano. Crepes e cognac per finire.Ci siamo ritornati anche la sera successiva.
4 based on 76 reviews
We stumbled across maison du terroir and Sabine and Frederick via trip advisor when looking for a lunch stop on our journey between France and Amsterdam. What a fantastic Sunday lunch - beautiful venue, friendly service and fantastic cooking. We will be back next time we are passing through for sure . Just to note for other ta users that they are only open at weekends.
4 based on 64 reviews
Tourists are not likely ever to visit the Varsenare area , there is plenty of choice of fine restaurants within Bruges. Still, I'm most pleased with this restaurant in my vicinity.. value for money and that little extra of friendly atmosphere and courteous service ! Thanks guys (& girl) !
4 based on 75 reviews
I very much enjoyed my visit to Eethuis Mint! The atmosphere is great, and the staff takes pride in their job. Makes you feel very welcome. Exquisite selection of meat, served with much care.
4 based on 102 reviews
Again we went to "Den os en Den Ezel", and again they filled our wishes completely. The lady of the house is so kind! The food of the chef is so good! The atmosphere is amazing! It just keeps surprising me how good this restaurant is!
4 based on 366 reviews
Guillaume. Degustation - Refined kitchen. A classy, French inspired, creative 'cuisine'. In an old Flemish maisonette hides a surprising place of gastronomy. The personal touch of master - chef Wim guarantees a unique experience. Speciality: surf & turf,
Shortly after arriving at the restaurants, which at the time was half empty, my partner received a phone call informing him that his family member was involved in a life threatening traffic accident.My partner went outside the restaurant to take the call and I asked the waiter whether it would be possible to slightly delay service while my partner was finding out what had happened. The waiter said it would be absolutely fine. Literally a few minutes later, a chef emerged from the kitchen shouting at me in front of other guests that we shouldnât have come to a restaurant if we wanted to be on the phone (despite the fact that my partner was taking the call outside the restaurant). When I was, once again, trying to explain the situation, he refused to listen and told me to get out. Although the waitress was clearly embarrassed by this outburst and was apologetic, the chef in question did not make any effort to apologise or to even listen. The experience was beyond anything I ever imagined could happen in a restaurant which charges these prices or any restaurant for that matter. When I was shown the door of the restaurant, I went outside not only to find my partner in distress at the call he had received, but I had to tell him that we had no where to eat either and that we had been effectively chucked out into the cold. In a situation like this, when any restaurant would and should have shown human kindness and a little bit of patience, we were embarrassed in front of other guests and treated like dirt. Such a place doesnât deserve to be in business.Dear SirFirst I would like to express that I hope that your friend's family is okay. Concerning what happened yesterday, I can only say that the chef was way out of line. This is not his normal behaviour. There was clearly a miscommunication between the waiter and the chef. I wish to offer our deepest apologies for what happened. Kind regardsChris Mestdagh
Most Popular French food in Jabbeke, West Flanders Province, Belgium
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