Discover Restaurants offering the best Belgian food in Houyet, Namur Province, Belgium. Houyet (French pronunciation: [u.jɛ]) is a Walloon municipality located in the Belgian province of Namur. On 1 January 2006 the municipality had 4,485 inhabitants. The total area is 122.31 km², giving a population density of 37 inhabitants per km².
Things to do in Houyet
4 based on 184 reviews
We found the staff to be very friendly and helpful. Walking into the restaurant, we noticed a guest's steak and chips - we were sold!Starters were excellent - I had the linguine vongole - and it was almost a main course in itself. Steak, although a little chewy, was full of flavour, and with an excellent side salad in addition to the chips. Well worth a visit.
4 based on 158 reviews
I was quite disappointed by this restaurant. It had been recommended by our hosts and has been getting good reviews on tripadvisor. I was also told it is popular with locals. I was there for dinner with my daughter. I had ordered my lamp chops rare and they were way over cooked (more than well done). They were tasty but that's not the point. To be fair, the waiter offered to send them back to the kitchen but I hate to see so much food wasted. On the other hand, they never offered even a cup of coffee to make up for their mistake. My daughter's lasagna just tasted like melted cheese. So we skipped desert. I had been told the place has great atmosphere but I found it quite dull.So I guess we will not go back.
3 based on 46 reviews
We visited this resto for lunch. With a group of 12 persons. We had just 65 minutes. The service was friendly and smooth. We had the âtruiteâ (trout) fish plate. Very good! And a superb white wine: Domaine de Joy, côtes de Gascogne.All in all very satisfying and recommended. Sorry I did not take pics of the food, was to busy enjoying it!
4 based on 22 reviews
Si elle était une qualité , la cuisine Wallonne serait sans conteste la convivialité . Si elle était un chef-d'oeuvre , elle serait certainement une nature morte de Rubens où le blanc des chicons se marierait délicatement aux fabuleuses déclinaisons de po
Lâendroit est très chaleureux, nous avons été au mois de décembre et nous avions lâimpression dâêtre dans un petit chalet à la montagne, assis près de la fenêtre, la place de celles est très belle, ça change dâêtre en ville et ne voir que des voitures. Le décor du restaurant, nous a permis de voyager à 10km de chez nous. La nourriture est bonne et en suffisance car en tant que bon mangeurs après lâapéro, lâentrée on était déjà calés, jâavais pris des boulettes sauce tomate jâen ai mangé une et je nâai même pas touché aux frites. Le personnel est très accueillant, bref à recommander à 100%
4 based on 194 reviews
What a wonderful restaurant. Very relaxed atmosphere. The waitress was extremely helpful, chatty and friendly. Our food was amazing. I had the scampi brochette to start followed by filet of roebuck. Both cooked to perfection. Filet was accompanied by sweet apple with redcurrent sauce, pureed celeriac and a small potato, all flavours complimented the filet brilliantly. The only disappointment was that I was too full to eat dessert. Would recommend this restaurant to anyone.
4 based on 13 reviews
This place was gorgeous, inside and out. A small location with great lighting and décor, which was set up like a Valentine's Day party, with the rustic and wood interior. The place was immaculately clean. The service was fantastic. We were treated very well the food....WOW! A grilled trout and foie gras appetizer was the best I have ever had. We had 2 waiters and they were on point, kind, and made us feel welcome. I would surely go back!
4 based on 238 reviews
Second time I visited and did not like it anymore. We were with a party of foreign scientists for a late dinner but did not feel welcome. Food was so-so and the setting in the backroom is not great like the seating in front. The worst was the service by a strong madam clearly trying to work as little as possible on serving us.
4 based on 163 reviews
Le Pont des Anges is a very nicely renovated restaurant. The decoration, the glassware, crockery, in short: 'le cadre' is tasteful. They try very hard to stretch themselves to be a first class restaurant and they almost succeed. One waiter addressed us in Flemish after he heard us speak Flemish, a nice surprise in the area. Service is friendly. The food is good to very good. The menus are very well priced. Portions are a bit too big and there are perhaps too many extras in between. Anyway, we arrived at 8 pm, choose the 3-courses menu and found ourselves eating 'le plat principal' only at 10.45 pm. The waiting between the courses was very long. A very nice try, but with room for improvement!
4 based on 105 reviews
Warm welcome, efficiency and great food. The ris de veau or shortbread was cooked to perfection. The chef prefers to take his time but what your served is divine! Stayed at the mandarine turquoise, a stones throw away which is very handy after such a copious meal. Quantities are generous and reservation is a must.
4 based on 143 reviews
A classic restaurant with classic dishes at classic prices.Service is very attentive and fast, though not too fast to leave just enough space between courses.The wine list is also worth the trip and the house champagne is simply excellent.
Most Popular European food in Houyet, Namur Province, Belgium
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