Location: Westminster
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Where to eat Barbecue food in Westminster: The Best Restaurants and Bars
Find out what Barbecue restaurants to try in Westminster. Motto(s): "Unum E Pluribus"
Things to do in Westminster
1. Brasstown Creek Gathering Place BBQ
Overall Ratings
4 based on 80 reviews
We are a family friendly BBQ restaurant open on Friday and Saturday evenings. We are also proud members of the BBQ trail. Call us for catering information. We look forward to seeing you at Brasstown Creek Gathering Place soon.
Reviewed By papa502018
I have had all the food on the menu and I can tell you it is all EXCELLENT. Friendly staff, beautiful location with a creek for the kids, also outside tables and beautiful gardens. The pork is so moist. I have had pork sandwiches from all over and this is by far the best. It is so moist it almost melts in your mouth. My husband LOVES the Brunswick stew. I am picky about my BBQ so to give it and EXCELLENT is a lot for me. I highly recommend it you won't be disappointed.
Most Popular American food in Westminster, South Carolina, United States
2. Beef & Rib Restaurant
Overall Ratings
3 based on 16 reviews
Reviewed By Stephen T
While touring the waterfalls in the Westminster, SC area, I stayed 2 nights and days there. I had dinner both nights at Beef & Ribs Restaurant. The restaurant was quaint, but nice and comfortable. The staff was friendly and helpful, and the food was good. The prices were very reasonable. I recommend this restaurant.
3. Black's Smokehouse
Overall Ratings
4 based on 229 reviews
Reviewed By SweetTeaGirl
Perfect BBQ lunch. Counter order and eat in or carry out orders. Tasted the pulled pork, slaw, baked beans, and macaroni & cheese. Would have ordered all again.Pulled pork had very good flavor, moist, and served on a bun that was not soggy!! We come through once a year, and we will add this stop to our list for next year.Highly recommend!Thanks sooo much. Safe travel back to Florida. Look forward to seeing yâall next year. Much â¤ï¸Kim. Hope you didnât have to stop too many times b/c of the sweet tea.
