Top Restaurants in Vilafranca de Bonany
Countries
Where to eat Barbecue food in Vilafranca de Bonany: The Best Restaurants and Bars
Discover Restaurants offering the best Barbecue food in Vilafranca de Bonany, Spain including Es Celler de Petra, Ca'n Antonio, Restaurante Sa Fabrica Sineu
1. Es Celler de Petra
Overall Ratings
4 based on 422 reviews
Reviewed By startrekker
We decided to try this restaurant based on reviews we read and the website. We were really looking forward to finishing our holiday with some traditional Majorcan faire. To say we were dissapointed is an understatement. This was by far the worst meal we ate during our stay. There was no ambience in the restaurant whatsoever. I ordered a fillet steak and it's the first time I can remember leaving half of it as it was that bad. My partner ordered suffer aubergine and our 5 Year old daughter had what we thought were chicken nuggets only to be served with some croquettes. The steak was most definitely not fresh. The other dishes was very salty. The house wine was unpalatable and was left after a couple of sips. I rarely leave bad reviews but when your complaints are ignored and your not even offered a partial refund or complimentary drink the house did nothing to compensate for our dissatisfaction. My advice would be to avoid this restaurant and try Es Cruce up the road which is not only significantly cheaper but the food is far better.
2. Ca'n Antonio
Overall Ratings
4 based on 76 reviews
Reviewed By bebeThionville
Accueil et service sympathique à chaque visite à Majorque nous y allons On y mange bien pour un prix raisonnable goûtez au jambon bellota ,la sopas mallorquinas , mais ne prenez pas dâentrée ...ou dâautre spécialité.les plats sont bien servi.jour de fermeture le Mardi
3. Restaurante Sa Fabrica Sineu
Overall Ratings
4 based on 187 reviews
Reviewed By ExPunkLondon
We had dinner here on a Monday night and the place was pretty busy. The staff were pleasant and efficient and the ambience inside was modern. The Amuse Boucher set the tone - delicious olives served with a something that was halfway between a foam and a cream cheese. It was delicious whatever it was. We shared a starter of medallions of foie which were grilled and served with toasts and tomato marmalade. Again, absolutely superb. For mains I had. Confit of duck which was very tasty and Mrs Expunklondon had cod with tomato and peppers - beautifully cooked cod steaks. Overall, an excellent meal.
