Reviews on Barbecue food in Vernio, Province of Prato, Italy including Il Ronco, L'Oste in Piazza, Osteria Nonno Poldo, Ristorante Cosimo de' Medici, Ristorante l'Appennino, Il Colle e, Ristorante La Cavallina, Trattoria Bar Bibo, Ristorante Marisa, Albergo Ristorante Bellavista
Restaurants in Vernio
4 based on 91 reviews
This is a very well run family run hotel and restaurant. The food is outstanding, and cooked in the local tradition. There is little fuss, the prices are very reasonable and the quality is excellent.The terrace is very pleasant in summer with good views and a pleasant breeze.The hotel is clean and welcoming. Rooms are of a good size and the bathrooms are modern.
4 based on 2321 reviews
The first thing I can say in favor of this place- they are open Monday nights, it's a rare thing in the Italian suburbs. The place is designed very well, have multiple rooms and very friendly service. The florentina steaks were amazing and very well prepared and for a decent price. A perfect place for an authentic dinner !
4 based on 612 reviews
I went for a meal with friends, family and business friends and had the best steak of my life. It was cooked to perfection by chef Alessandro Cianti. If you are around this area it is a must visit.
4 based on 1961 reviews
I chose it thanks to its review on TripAdvisor and I was happy when I saw lots of trucks parked in the lot as in Italy that's a sign for best bang for the buck.However I was not impressed by the quality of their Fiorentina Steak which was the main reason why we stopped.The pasta was very good and so were the side dishes (just as important as the main) but the quality of the steak (we chose the most expensive Chianina, of Italian origin) and the way it was cooked were disappointing.It was raw as we ordered it but it was not sizzling and undercooked on the outside and it had nerves and muscles.I think it also hadn't cured enough and it was also served cold (it might have been taken out of the fridge just before being thrown on the grill)The service was good but in all, a disappointing dinner
4 based on 660 reviews
âIl Colle èâ is a new food project born in Mugello (in Tuscany) from the love for this land and its products, from the passion for good food and from the competence on food products. We want to offer you a high quality restaurant and a food market at the
I went here with my wife and ordered two fillet steaks. For the price we paid, it was two awful cuts of meat. Two fillet steaks with chips, a fizzy water and a coke lite cost â¬50. No way was this worth it.Dear Sir/Madam,our tipical steak is FIORENTINA , a cut of 1,2kg of very delicious dryed meat to be cooked on the barbecue. Normally FIORENTINA is red inside but warm. Each steak has its own price that you can see inside the Menu . You can see the price also in our Facebook profile because we love to be clear with our dear Clients and we publish the Menu on the web too. Thanks for your kind visit.
Top 10 Mediterranean food in Vernio, Province of Prato, Italy
4 based on 601 reviews
GENERAL STUFF: An unplanned find, but our experience was excellent at this local and extremely price conscious mountain restaurant in the Appennines. Very cheap bill for excellent food.We were too early in the season for our chosen lunch restaurant, so we looked for what was nearest and open. Hallelujah for Ristorante l'Appenino, where we ate well with a mostly Italian clientele. LOCATION: It's on the bend of a hill approaching Firenzuola, and would be easy to drive past. CLIENTELE AND WHEN TO VISIT: It was filled with Italians, including local workers. We were there for lunch.ATMOSPHERE: This is a warm Mom and daughter, and perhaps even granddaughter restaurant. The atmosphere was very much that of a successful family business.DECOR: It's clean, and has been recently redecorated to a good standard. Light colours, and subtle table dressing. FOOD: This was 'casareccia' cooking at its best. Momma prepared and cooked all, and daughters worked the tables. Starter, main course and dessert were all excellent. Locally produced wine was on each and every table. We had a juice and a prosecco at the bar while waiting for the dining area to open. And at the end, the bill for more than a three course lunch was â¬60 euro. For the quality of food, and also the setting and atmosphere, this was an unbelievably generous price. Generous portions, kind welcome and no fuss. The best of Italy. The veal chops were astoundingly tasty. FACILITIES: Everything is spotlessly clean in Momma's kitchen, bar and bathrooms. WOULD WE RETURN? Yes. We would make our way to eat there. This would be an easy and scenic day trip from Florence. No wonder Eric Newby fell in love in the Appennines.
4 based on 1831 reviews
We stopped overnight on our trip from Augsburg, Germany to Rome. Choose a hotel near the freeway and asked the desk clerk for a restaurant recommendation. Next door to the hotel is Cosimo di Medici, Michelin rated. It was extraordinary. We wanted soup, a glass of wine and bed. The Tuscan appetizer plate included crostini with pate to die for. When I told the waiter how good I found it, he brought another plate with pate crostini and a smile. The second plate did not appear on our bill. The faro soup and onion soup where fantastic. But, had we been hungry, everyone, and I do mean everyone ordered florentine steaks for their table, and we would have done the same. The waiters expertly sliced the steaks, moved them to sizzling hot plates which were sprinkled with olive oil and salt. Fried artichokes looked great as well and were popular. The desert cart, well, let's just say it was a higlight. House wine was great. When travelling back north to visit our son in Augsburg we will make a point of stopping here.
Best Northern-Italian food near Vernio, Province of Prato, Italy
4 based on 688 reviews
La nostra osteria a gestione familiare,da 4 generazioni,offre pasta fatta a mano al mattarello,carni alla brace di ottima qualita,animali nati e allevati in zona,anche biologici,verdure fresche ,mai surgelate,porcini e tartufi,dolci sempre di nostra produ
This is not a pretenious restaurant. It is an OSTERIA in the classic sense. Many photographs of the family who run it.....of the town ...which is really a small village off of a back road and not all that easy to find. Surprisingly, the menu is in both Italian and English and the daughter of the owners...a very lovely young woman speaks perfect and charming English. She has travelled to Ireland, England, etc. many times. On this beautiful spring day with travelled the new road to Bologna and arrived there in less than one hour's time. The steak is fantastic! Homemade pasta and fresh and delicious vegetables and not a chicken nor fish to be found on this menu. It is rustic and reasonably priced. We sat and enjoyed looking about at the photos of Marilyn Monroe, Elvis Presley and James Dean...a carry-over to earlier times when the owners must have enjoyed this era. This is not an adventure type place...just a lovely idea for a lunch in the afternoon that is a bit off of the well-travelled path. We loved it.
Most Popular Tuscan food in Vernio, Province of Prato, Italy
4 based on 313 reviews
Good food in a pleasant environment, with nice outside tables under a large porch. I suggest sticking to the "classics" of Tuscan cooking, and to avoid the excursions toward creative cooking. Unfortunately the wine proposed was mediocre, definitely not up to what one would expect in a restaurant that puts "eno" in its name. Service could be improved, specially the timing. All in all, still a good experience.
Where to eat Central-Italian food in Vernio: The Best Restaurants and Bars
4 based on 367 reviews
Steak , Mushrooms , Truffle , Boar.
Rather than stop at the services, why not drive off A1 and down a few mins into the village for lunch at il Ronco. Staff are really friendly and the food us delicious - all fresh and super value. We stop here every year on our way to Tuscany.
Most Popular Steakhouse food in Vernio, Province of Prato, Italy
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