Best Barbecue restaurants nearby. Discover the best Barbecue food in Sotogrande. View Menus, Photos and Reviews for Barbecue restaurants near you.. Sotogrande is the largest privately owned residential development in Andalusia. Originally a gated community, it is located in the municipality of San Roque, Cádiz, Spain, southern Europe and is composed of a 20 square kilometres (8 sq mi) stretch from the Mediterranean Sea 25 km east of Gibraltar, back into the foothills of Sierra Almenara, providing contrasting views of sea, hills, cork forests and green fairways, including the Rock of Gibraltar and Morocco.
Things to do in Sotogrande
4 based on 180 reviews
El Gaucho was the first Argentinian restaurant to open in Sotogrande, since 1985. Our goal is to provide high quality steak outlining the simple and uncomplicated pleasures of life. Because who needs more?
Ate here twice during stay in Sotogrande. First time didnât rate it but thought give it another chance. Nice surroundings and staff friendly. Overpriced food, with little accompanying vegetables or salad, just a jacket potato or very poor chips. Bread roll provided was warm to disguise its staleness as once cold it was like a brick. Mixed grill was okay, loads of meat cooking on a brazier brought to the table. Steaks had to be returned as not cooked to how ordered. Fish was okay. Wine was reasonably priced.
4 based on 26 reviews
My wife and I arrived at the restaurant without a reservation. The hostess very kindly created space and set up an additional table for two. We were delighted, as we had a beautiful meal overlooking the veranda. I would particularly recommend the Argentinian steaks washed down with a nice bottle of Rioja.I would definitely recommend.
4 based on 36 reviews
A great place with a great atmosphere. Fabulous tapas and drinks at such reasonable prices. great service too. Definitely worth a visit.
Where to eat Pub food in Sotogrande: The Best Restaurants and Bars
4 based on 263 reviews
The Seaside Restaurant & Grill is at an immediate advantage with probably the best sea-views of any local restaurant in the area, they are quite superb. The owners capitalise on this by fully glazing their restaurant, so when the terrace is breezy nobody loses out.On this occasion, we tackled tangy Pork Ribs, well cooked Sea Bass, Pork steaks & a very tasty Seafood Marisco Spaghetti. None actually failed the brief, although the pork steaks were not enjoyed as much as the other 3 choices. On reflection the chipped potatoes could either take a little more colour or be made fresh as opposed to a suspected frozen variety.Staff are always pretty friendly, but not entirely effusive for the custom. Hard to fault, but also hard to fully praise, as there is still something missing in the soul of this restaurant.
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