Discover Restaurants offering the best Barbecue food in Shiraoi-cho, Hokkaido, Japan including Amano Family Farm, Kita no Lamptei, Shiraoigyu no mise Iwasaki, Restaurant Cowbell, Sumibiyaki to Ramen No Mise Isekura, Bears Farm Kumayama Shokudo, HokkaidoBBQ Nobojin
Things to do in Shiraoi-cho
We choose the Jingisukan Pot for the most delicious results in the traditional Hokkaido manner. Enjoy the finest beef with or lamb seasoned with your personal favorite sauce.
Poor value, not so great environment, so-so quality.Went for lunch. They don't have a real lunch menu. The cheaper sets don't cost any less than items from the normal "grand" menu. Worse yet, those sets come with meat only and the shabu shabu or sukiyaki pot. You have to pay separately for rice, udon and even vegetables. We got one serving of udon for 200 Yen. It was tiny and all cut up with no real bite--pretty much industrial mass made udon you can buy at supermarkets. The main star, the meat, was just ok.Service was fine as it is in Japan after all. Environment was not so great either. Most seats were tight counter seats with a feel of a fast food restaurant. The ventilation wasn't great either. We walked out smelling like beef.Later in the trip, we had beef at Sapporo at much better value.
4 based on 19 reviews
The Sumibiyaki restaurant is right next to the Sapporo drug store and has everything Inwant for dinner including spicy Akaoni Ramen, seafood soup, Milk Ramen, baked shrimp andnscallop
4 based on 17 reviews
They use Shiraoi Beef. It's a self cook BBQ.Beef was so soft and nice.Highly recommended for family, couple ...You can choose steak or ready cut in small sizes beef dishes.
4 based on 40 reviews
This BBQ house is located along the seaside road. With its own butcher shop right next door, this specialty restaurant offers different cuts of Wagyu. Decorated like a farm house with wooden roof and beams, it was atmospheric. However, it could get really smoky inside as the suction just wasn't strong enough. Quality Shiraoi Wagyu couldn't get better than this. Prepared in the simplest of ways, ie they provide the perfectly white hot charcoal and you BBQ it the way you like it. Best eaten with the Japanese steak sauce and mashed radish provided. It's definitely not cheap. A 200g steak set costed JPY 4270 while the 200g special cut set would set you back JPY 4750. A set included a bowl of Jap rice, a small cup of peppery beef soup with scallions and a tiny bowl of vegetable salad on top of the meat. This melt in your mouth Wagyu experience was certainly worth the 20 minutes detour from nearby onsen town Noboribetsu.
4 based on 60 reviews
Reasonable priced BBQ set enough for 4-pax. Beef is out of this world. We came in very hungry and didn't know what to order as the menu was in Japanese. We just ordered 2 sets of the BBQ mix for 8 adults. We left the place totally satisfied and full... we literally rolled out happy... The view of the Pacific ocean is also a great setting...
4 based on 43 reviews
This farm house style restaurant grows their own wagyu beef. The beef is high quality with different grades. The restaurant uses high quality charcoal for grilling at the table. We ordered a mix of best quality and regular beef. Both are amazingly delicious! The beef has well marbled fat, soft and melts in the mouth. Overall, the restaurant serves excellent value and high quality beef. The home made soft ice-cream is not to be missed after the meal!
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