Find out what Barbecue restaurants to try in Selci including Il Convento, Il Giardino Segreto Ristorante Agrituristico, Ristorante da Lina, Ristorante L'Oasi di Vescovio, Ecofattorie Sabine, Podere San Giorgio, Alessandro Al Campanile, Cisterna, Il Convento, Hotel Ristorante La Pergola
4 based on 543 reviews
Situata in una splendida zona rurale tra Lazio e Umbria, La Pergola accoglie tutti coloro che vogliono scoprire il piacere delle cose antiche. Come si facevano una volta.Ricavata da un'antica stazione di posta e l'ideale per trascorrere piacevoli momenti
Stayed her once again on our way to Fiumicino. Rooms are simple and very reasonable. The restaurant is the star. In August, weather permitting, dinner is outside and my wife and I always have the same dish, veal chop freshly cut from a large piece of veal. Then grilled on a barbeque to perfection by the same man who has been cooking there since, at least, our first visit in 1999. A great last memory of Italy before flying back to Asia.We have already booked for our return visit in July this year.Many many thanks for your review!!!It is so nice for all of us to know that on the other side of the world, there are special people like you who love to come and visit us from time to time!I will be waiting for you to come back in July and I will be more than happy to make a special toast with you to celebrate this "super special" 19th anniversary with us!!!
4 based on 221 reviews
We visited the restaurant during our holiday in Italy - we were 15 and the staff catered for us really well. Have to say leave room for the antipasti - absolutely LOVELY! Great local wines. Great place - recommended.Dear Carolina,Thank indeed for your warm words; I appreciated too much your positive staying with us and I will hope you return back again to Otricoli and with us; it's vital for our future.All the best wishes,Carlo
Frequesto questo posto da quindici anni, ci si andava l'estate a godere il fresco con i compagni di scuola. Da allora non è cambiato quasi niente: cucina tradizionale, servizio essenziale, carne gustosa, pasta fresca da leccarsi i baffi. Forse è rimasto il ristorante dei sabini veraci che scappano dai luoghi diventati turistici.
4 based on 524 reviews
Usually hate fixed price menus but this IS an exception. From the savoury antipasti to the 3 pasta dishes to the meats (or fish occasionally)to a wide desert selection, everything is really enjoyable and service is friendly. With the 22 euro menu you also get the good house wine & caffe. Very pleasant Serendipity atmosphere and terrace with great view,
Agripodere San Giorgio, located admist the green hills of Bassa Sabina, in the northen part of region Lazio, arises from the plan of reviving an ancient XVII century farm into a small family-run business. Following the seasons, our dishes vary weekly to o
We spent an enjoyable evening here last night. Absolutely beautiful meal, tasted amazing. Very friendly and helpful staff with great service, worthy of a visit.
4 based on 156 reviews
I have been a fan of EcoFattorie Sabine for years. It is one of the best places to buy excellent Sabine cheeses (if the ricotta al forno is available, buy a slice) organic meats, fresh and cured sausages, various types of artisanal breads, wines, compotes, honeys and jams, not to mention some excellent organic Sabine olive oil. Opening a restaurant was a stroke of genius. I visited the new restaurant about a month after it opened. From the epic cheese and charcuterie taglieri (woodwn platters) to the pasta primi and succulent meat courses that followed EcoFattorie Sabine did our beloved rustic Sabine region proud. The menu is a brilliant advertisement for each and every of EcoFattorie Sabine's products. Be careful! If you ever eat there you will be hooked... not only by the restaurant, but by the store's products. My favourites are their ricotta, the ricotta al forno (wood fire oven-backed ricotta) their wide range of local Sabine pecorino cheese, and their salumi. Ecofattorie Sabine is rustic and homey gastronomic delight. I can't wait to go back.Thank you! We look forward to seeing you again!
4 based on 250 reviews
Riposo settimanale: LUNEDi
This restaurant had been recommended to us, but it was far better than we could have imagined. The tortiglioni allo scoglio were delicious, the fish taste had permeated right through the pasta. We wanted a "light" lunch so we only had a first course and dessert. When we said dessert, the waitress brought us some home-made friandises, and then came back a second and a third time with different desserts. And yet the lunch was so incredibly inexpensive. We sat in the beautiful garden, right next to the ancient church. I can't imagine a more relaxing and pleasant lunch.Dear Sir,Thank you very much for reviewing our restaurant.We are very glad to read your positive opinion. When our guests are satisfied, we are satisfied too!I wish to see you very soon.Regards from Italy.
4 based on 450 reviews
Welcoming and service wasn't so friendly than other places during these weeks. Service was quick but when waitress took our order, it was unclear for us what will come... She couldn't answer for all our questions in English and we didn't know Italian so well. Anyway, food was just like we ordered. Pizzas were ok, not so crispy as somewhere else. It was good that they had sharpened knives. And yes, service was 1,50 â¬/person. Nowhere else outside big cities there hasn't been that fee. Food was a little bit more expensive.
Most Popular Seafood food in Selci, Province of Rieti, Italy
5 based on 99 reviews
This is a beautiful, airy restaurant surrounded by rolling hills and big skies, but it's the artful food and wine that takes centerstage. Everything is delicious and flavorful, delicately plated. Since all produce is all natural and sourced from the onsite farm, from the wagu beef to the berries used to cream the butter for pink frosting, the flavors are incomparable.I had perfectly poached eggs with shaved white truffles on butter fried brioche garnished with micro greens for one meal. Silky, richly marbled wagu beef and crisp, wafer-thin prosciutto came before the plump, dense tortellini stuffed with fresh goat cheese. Each bite, I washed down with a sip of the reasonably priced but excellent house white. Dessert was apple done three ways - each a work of art with tangy, sweet apple bites turned into tart, a moist cake, or deconstructed inverse pie. I only spent a day there, but time really did stand still, and I left replensihed, relaxed, and calm.
4 based on 221 reviews
We visited the restaurant during our holiday in Italy - we were 15 and the staff catered for us really well. Have to say leave room for the antipasti - absolutely LOVELY! Great local wines. Great place - recommended.Dear Carolina,Thank indeed for your warm words; I appreciated too much your positive staying with us and I will hope you return back again to Otricoli and with us; it's vital for our future.All the best wishes,Carlo
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