Reviews on Barbecue food in Sant Vicent del Raspeig, Province of Alicante, Spain. San Vicente del Raspeig (Spanish name, pronounced [sam biˈθente ðel rasˈpetʃ]), or Sant Vicent del Raspeig (Valencian name, pronounced [ˌsam viˈsɛn del rasˈpetʃ]), is a municipality located in the comarca of Alacantí, in the province of Alicante, Spain, inside the conurbation of Alicante city (6 km away and perfectly communicated).
Things to do in Sant Vicent del Raspeig
4 based on 505 reviews
Open every day with exquisite meat cooked on the barbecue on with firewood, typical Argentinian restaurant in the old town of Alicante.
After visiting once last year. We decided to visit again! We ate here on our first evening and couldnât resist going again on our last evening. The food is very delicious, we had the Spanish T-Bone steak to share, it really was (and still is) the best meat we ever tasted.The waiters and also the lovely manager are very attentive even on busy nights! They made sure we had everything we needed. We canât wait to visit again next year (:Muchas gracias por vuestra opinión,hasta pronto
Most Popular Mediterranean food in Sant Vicent del Raspeig, Province of Alicante, Spain
4 based on 388 reviews
Went for us to have the house speciality tomahawk and it was great. We had the beer tasting tray at the bar before going to our table and that was pretty good also. 5 beers varying strengths all pretty good. I had the Iberian ham croquette and my better half had the fried aubergine with goats cheese, amazing, who knew you could fry aubergine. Then the tomahawk arrived and it was magnificent, slightly under cooked for us but that was sorted in a jiffy. Super succulent meat washed down with a peppery Rioja. Restaurant gets busy later in the evening and the staff who are great seem to lose the plot a little which was amusing rather than annoying. Would definitely recommend. We booked as it was suggested that way you could guarantee your tomahawk steak but it didnât seem necessary in the end.
Best Steakhouse food near Sant Vicent del Raspeig, Province of Alicante, Spain
4 based on 592 reviews
Typical Argentinean restaurant, cooking firewood Encina, which provides a special flavor to selected meat, we also have cuts coming from Argentina as the sirloin, the Chorizo Beef and Veal Sirloin. The rest of our dishes are totally homemade, made with re
this little eatery was really very good indeed...good steaks and good vino (3 euro a glass) ...small is often the best ...avoid the promenade attemptsover priced and lots of reheating of food. This one certainly worhty of visitingin San Fernando street ...jusyt off the front.Muchas gracias por su detallada descripción y es muy gratificante n para todo el personal recibir estos comentarios.Un saludo
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