Location: Riobamba
Top Restaurants in Riobamba
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Where to eat Barbecue food in Riobamba: The Best Restaurants and Bars
Find out what Barbecue restaurants to try in Riobamba. Riobamba (Spanish pronunciation: [rjoˈβamba], full name San Pedro de Riobamba) is the capital of the Chimborazo Province in central Ecuador, which is located at the Chambo River Valley of the Andes. It is 200 km (120 mi) south of Ecuador's capital Quito and located at 2754 m on the Avenue of the Volcanoes. The city is an important regional transport center as well as being a stop on the Pan-American Highway that runs through Ecuador. Riobamba stands as one of the largest cities in the central portion of Ecuador's Sierra region.
Things to do in Riobamba
9. La Parrillada de Fausto
Reviewed By Klaas S
We had dinner at this spacious place in the centre of Riobamba. The ambiance is a bit akward< it looks like a big barn with a restaurant in it.First disappointment: no white wine available, though they serve fish (trout).Second disappointment: the meat was dry and had to be chewed for a long time. Probably very ols lamb...The one and only waiter is this big restaurant was trying to do his best, but this dinner was poor.On our critical comment when the plates were removed, came no reaction.
8. Bonanza
7. Glace Grill & Pub
GlacéGrill&Pub is a space where people can enjoy the best meat cuts in town, spanish cuisine, tapas and drinks with a rustic and modern design. A first class service and quality of our food is our mail goal. The facilities are indoor and outdoor to cover
Reviewed By FranciscoEspinozaG
Lo he visitado varias veces, es un lugar acogedor, en el que puedes encontrar comida española como una de sus especialidades, recomiendo las tapitas o los callos a la madrileña excelentes, las carnes y los cortes son muy buenos. Tiene muy buenos vinos españoles, los postres una delicia . El servicio es muy bueno. Esta ubicado en una zona residencial por lo que es fácil aparcar el vehÃculo. Un restaurante muy recomendable.
6. El Parrillerito
The site indicated to taste a grill in family the better thing in meats to the gridiron. A gastronomic taste to his service. Visit us! Riobamba-Ecuador
Reviewed By jesusr349
I had lamb ribs with salad and fries for less than ten dollars. Well prepared. I would come back if in Riobamba
5. Bonaire
Reviewed By devcezhor
Due to reviews here I expected much more, but everything was really average. Foof, staff, environment.
4. Chori Gol
The best option in Argentine-style grilled meats in the city, in a sporty and cozy atmosphere. Top quality meat cuts
Reviewed By yycyycyyc
This place looked inviting, so in we went. There was a wide range of steaks available, and we ordered. Despite bottles on display, they didn't have any of the Latitud Cero craft beer, so we had aqua con gas in preference to Pilsener. The meal took a long time to arrive, and when it did we were a little underwhelmed. Even in an Argentinian restaurant I wasn't expecting parilla standards, but my steak was thick and severely undercooked. in the middle. Service was casual. At least it was cheap!
Best Spanish food near Riobamba, Chimborazo Province, Ecuador
3. Bonaire Restaurante
The best pizza made in wood oven to authentic Italian style You find only in Bonaire pizzeria it has the collaboration of Leoni Pizzeria, outstanding Pizza in the beautiful city of Banos.
Reviewed By 662silked
It's true, the pizzas are very good. But what many don't know is that there is a special promotion on Thursday, Friday & Saturday stating an "all you can eat" pizza (4 different) buffet. We went on a Thursday and asked for a promotion. She said we could get a promotion on a big pizza, clearly she misunderstood or ignored our question. 15 minutes later they set up the buffet, ofcourse we already had our pizza. SO if you go there on the promotional days, don't go in before 7 PM. It's not advertised in the restaurant, so you have to ask for the 'all you can eat' promotion. What a shame...
2. Fogon del Puente
Reviewed By LAAH61
Sit over a hill with a view of the Andes the restaurant Fogon del Puente lets you taste delicious food prepared with attention to the details by its owner Chef Fabrizio Gonzalez. The Menu is designed to satisfy your personal taste. you can try the "parrillada" which includes sirloin, fish, ribs, shrimp ... I am sure that you will return ..
Most Popular Seafood food in Riobamba, Chimborazo Province, Ecuador
1. Cocina al Tiesto y Parrillas
Overall Ratings
4 based on 293 reviews
Our success is Luigi an International Chef and Owner who worked in many restaurants in North, Central and Sud America. In Europe sharing experience with award-wining chefs such as Pedro Subijana in San Sebastian, Spain. currently three Michelin stars. bri
Reviewed By Mike_n_Stace
We stopped by for lunch during a long road trip and we were so happy with the food and service! The chef made a recommendation for a small change to one of the orders and it was an excellent choice. There were six of us and we ordered many things - chicken, pork, seafood, etc. Everything was wonderful; my pork chop was the most tender I have ever had! The chef was so friendly and even came to our table to check on us. We had a nice conversation with him after our meal. We are very happy that we stopped here for lunch. If you get the chance, you should try... I don't think you'll be disappointed!
