Best Barbecue restaurants nearby. Discover the best Barbecue food in Richmond. View Menus, Photos and Reviews for Barbecue restaurants near you.. Richmond (/ˈrɪtʃmənd/ RICH-mənd) is a city in western Contra Costa County, California, United States. The city was incorporated on August 7, 1905. Located in the East Bay region of the San Francisco Bay Area, Richmond borders the cities of San Pablo, Albany, El Cerrito and Pinole in addition to the unincorporated communities of North Richmond, Hasford Heights, Kensington, El Sobrante, Bayview-Montalvin Manor, Tara Hills, and East Richmond Heights, and for a short distance San Francisco on Red Rock Island in the San Francisco Bay. Richmond is one of two cities, the other being San Rafael, California, that sits on the shores of San Francisco Bay and San Pablo Bay simultaneously.
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3 based on 32 reviews
PIKANHA'S BRAZILIAN STEAK HOUSE Pikanha's Steak House proudly introduces the traditions, culture and food of southern Brazil to Bay area. We offer a variety of different cuts of beef, pork, lamb, and chicken that are slowly cooked with special grills to p
We had never been to a brazilian steak house before, but our friends have raved about them in the past. So we got a group together and went to the closest one, Pikanhas. Getting seated happened fairly quickly. The ambiance was casual and moderately quiet, the decor was colorful but the layout was a little odd in my opinion; maybe it is due to the shape of the building. The food was a combination of plain and delicious. The meat offerings that the server would occasionally bring around were so good that I literally bit my lip to bleeding one time, trying to bite a piece of meat. But the sides, which were laid out buffet-style around the corner from our table in a separate room were nothing beyond average. The price was pretty high to eat here. So I give Pikanhas an average rating. Tasty meat offerings but high priced and not much exciting in the way of the side items to have with the meat (for the prices paid).
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I was born and raised in the Philadelphia area but relocated to the East Bay 2 years ago. People told me the cheesesteaks here were good, but I've heard that story before. I caved on a particularly homesick day, and know what I found? Authentic Philly cheesesteaks. The rolls weren't same-day-fresh, but they are genuine Amoroso flown in from the east coast. The steak, cheese, and onions were all as I'd expect to find at any hole in the wall pizza shop back home. If you want a steak and cheese sandwich, go elsewhere. If you want a real Philly cheesesteak, eat here.
I was there 3/4/13 . I hadn't been there since 2009. They are still serving excellent, well seasoned seafood. They advertise barbeque but I didn't see evidence of that. The side dishes were horrible though. That has certainly changed! After Lorraine's Seafood changed hands in the early 2000's, the banana pudding was still "the bomb" and the sides were good but all that had changed. The coleslaw had way too much mayo and they used chopped cabbage instead of finely shredded and was without seasoning. The greens tasted like frozen greens that were put in the pot to heat. No seasoning at all!! The same went for the potato salad which was diced potatoes and mayo only!and ditto for the macaroni salad. And the nerve to charge $1.95 for a small cup that held exactly 2 1/2 Tblsps.!!! SUMMARY: Eat the Seafood, " leave the SIDES there to feed to the birds".!!!!
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