Location: Ribadeo
Top Restaurants in Ribadeo
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Where to eat Barbecue food in Ribadeo: The Best Restaurants and Bars
Find out what Barbecue restaurants to try in Ribadeo. Ribadeo is a municipality in the Spanish province of Lugo in Galicia. It has a population of 10,023 (INE, 2011) and an area of 106.2 km. It is the capital of the A Mariña Oriental comarca.
Things to do in Ribadeo
1. Restaurante Parrilla O Piano
Overall Ratings
4 based on 831 reviews
En nuestro restaurante podra degustar nuestras seleccionadas y exquisitas carnes de ternera y buey a la parrilla, en unas amplias instalayciones con una enorma zona verde recogida. Disponemos de cetarea propia para que usted pueda escoger su marisco adema
Reviewed By PEABSE
This is simply an amazing place. Everything is good (meat, fish, seafood, desserts, ...) and the wine selection is quite ample while keeping a low price. Casa Pepe (or O Piano, as it's also known) is my favourite place in Ribadeo. Personally, I'd recommend the following:Starters- Pulpo encebollado- Zamburiñas- Salpicón de mariscoMain courses- Langostinos- Entrecot de buey- Solomillo de ternera- Any fish "du jour" or seafoodDesserts- Mouse de turrón- Leche frita
2. Asador La Quinta Ribadeo
Overall Ratings
4 based on 558 reviews
Reviewed By srayuso
The menu, the prices and the atmosphere lead us to have higher expectations. All in all, the meal was nice, but the quality per price was not great. We order zamburiñas, pixin (monkfish) and squid in onion sauce. The zamburiñas had great flavor but arrived a bit cold, even if there were just 2 tables that night. The waitress was kind enough to suggest just half a serving of pixin, because the servings were huge; it was just OK when you expect fish to be great. The squids were very good, and indeed the serving was huge. We didn't even order any main courses because starters were so big.
Most Popular Steakhouse food in Ribadeo, Province of Lugo, Spain
3. Restaurante Parrilla San Roque
Reviewed By Lrnrr
Con ganas de carne vinimos a cenar el otro dÃa y salimos muy satisfechos! Para empezar una botella de Protos(16â¬) y unas croquetas de cabrales en una cama de compota de manzana. Me gusta mucho la mezcla del queso fuertecito con el dulzor de la manzana y a continuación, un chorizo crioyo y un entrecot de ternera. Acompañado de sus patacas fritas y unos pimientos de padrón, te lo sirven en un plato muy caliente, por si te lo quieres hacer un poco más! No nos quedo hueco para el postre!!
