Reviews on Barbecue food in Pigeon Forge, Tennessee, United States. Set against the misty blue backdrop of the Great Smoky Mountains National Park, Pigeon Forge, Tennessee is a gateway to 500 thousand acres of Appalachian wilderness. If hiking over 800 miles of mountain trails and camping in dense ancient forests isn't your thing, head over to Dollywood for a different sort of fun. Founded by country queen, Dolly Parton, Dollywood combines rollercoasters, waterslides, and live bluegrass and gospel concerts, with a down home country fair.
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4 based on 67 reviews
Welcome to Puckett's! Visit any of our six locations across the state to experience authentic Tennessee eats for breakfast, lunch or dinner, where the locals go for real food, real people and real fun! Check out our music calendars online for shows by loc
Really enjoyed the food and atmosphere. Very friendly wait staff. Went one night for dinner and came the next day for lunch. Breakfast was disappointing. The fried chicken, hamburgers and pulled pork were great! The seasoned fries were so tasty I bought a bottle to take home.Would eat here again!
4 based on 49 reviews
Dickeyâs Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive
Loved the restaurant. All of the meats we tried were wonderful, jalapeño cheddar kielbasa, brisket, and pulled pork. The sides were incredible. Mac and cheese and the loaded mashed potato casserole especially. Not too busy. Locals came in and mentioned that they just found the place and said it was the best in town for bbq.It shows that the place cares as much about the side dishes as they do the BBQ. Well done! Our kids begged to go back over and over.
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5 based on 46 reviews
Preacher's Smokehouse is a family owned Smokehouse in the Great Smokey Mountains. Great for locals and tourist alike we offer a variety of menu items for a very reasonable price. Everything is made from scratch in house daily. Take a trip off the beaten p
Very casual- order at the window and eat outdoors or in the air conditioned dinner room. Family friendly- very nice people. Excellent food!!! Brisket and pulled pork were excellent. Limited days- Thursday through Saturday. A great, local- nearby place if you are staying in the cabins. We would definitely go back!
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4 based on 3207 reviews
26 years and counting! Bennett's Secret? It's no mystery why Bennett's Bar-B-Que meals are so moist, tender and packed full of flavor. First, our pork ribs, chicken, chopped pork and beef briskets are basted in Bennett's own special sauce. Then, they're s
My wife and I ordered a rack of ribs between us. They were great! While not baby backs the meat just fell off the bone! Plenty for 2.
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4 based on 553 reviews
Always visit Boss Hogs when in the area . Love the ribs , the chicken , the Mac and cheese , and the green beans .
4 based on 1848 reviews
My husband I along with our two children saw this restaurant and thought we would give it a try. Most reviews we saw were good but we were disappointed. We rarely saw a waitress and 1/2 of our order was incorrect. We finally received our appetizer when we were almost finished with our meal. They took it off our bill as an apology which we were grateful for. My husband ordered ribs but they were so over seasoned that he could barely eat them. The BBQ Mac N Cheese was really good and I would recommend. The waitress apologized about the wait and said that they had been really busy but when we arrived they didnt seem busy at all. Overall it was just an okay dinner.
4 based on 2193 reviews
Try the burnt ends appetizer. It was delicious. I had the combo dinner with ribs, chicken tenders, and pulled pork. Served with mac and cheese and corn casserole, both good. Hubby had a steak, ribeye I think. Steak was average. They only have their signature bbq sauce and it's vinegar based. If you don't like vinegar based sauces, you're out of luck here. Tried to get a side of the spicy bbq sauce but was denied and can't remember why. This was our 2nd time there. The first time we were there to try the ribs, and someone recommended we try again and get the steak.The ribs are passable, but not straight dry rub smoked and served. They are basted in bbq sauce, too, so remember the vinegar bbq sauce comment above. Atmosphere is nice, staff are friendly. Wait staff were somewhat slow, but nice enough.
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