Discover Restaurants offering the best Barbecue food in Pelotas, State of Rio Grande do Sul, Brazil. Pelotas (Portuguese pronunciation: [peˈlɔtɐs]) is a Brazilian city and municipality (município), the third most populous in the southern state of Rio Grande do Sul. Pelotas is located 270 km (168 mi) from Porto Alegre, the capital city of the state, and 130 km (80.8 mi) from the Uruguayan border. The Lagoa dos Patos lies to the east and the São Gonçalo Channel lies to the south, separating Pelotas from the city of Rio Grande.
Things to do in Pelotas
4 based on 28 reviews
Churrascaria familiar, comida caseira servida a la carte. Vários tipos de carnes, polenta com queijo maravilhosa e uma massa bem gostosa. Lugar simples mas com ótimo atendimento.
4 based on 26 reviews
O churrasco é muito bom, o buffet também, o preço é mais alto que os demais de mesmo padrão. As sobremesas são básicas. O ambiente é grande e espaçoso. O atendimento é bem rápido
4 based on 30 reviews
Restaurante com buffet por quilo, próximo a praia do Laranjal, excelente opção, com grelhados e variados acompanhamentos, sucos tradicionais e funcionais deliciosos, ótimos preços. Recomendo.
Most Popular Fast Food food in Pelotas, State of Rio Grande do Sul, Brazil
4 based on 99 reviews
Even when it is a little expensive, this is a great place to eat, with really fine meat, and typical dishes served in a "Galeteria" from the northen part of the state of Rio Grande do SUL. Service is really nice, and dont worry about the food that you would get plenty of different kinds.
Where to eat Bar food in Pelotas: The Best Restaurants and Bars
4 based on 125 reviews
This is an uruguayan restaurant with a focus on churrasco. Great atmosphere and high quality meat. Best off season when not busy.
Top 9 Pub food in Pelotas, State of Rio Grande do Sul, Brazil
4 based on 161 reviews
The restaurant is an Uruguayan style parrilla. The parrilla is located at the entrance behind a glass window so you can see the food being cooked by the parrillero. The ambiance is special, with some dozens of old radios and memorabilia in the walls.The meat and specialties are great. Ask the waiter for suggestions, and drink wine or Patricia beer. I had the entrecot with cheese and onions. Delicious!
Best Brazilian food near Pelotas, State of Rio Grande do Sul, Brazil
4 based on 171 reviews
TEM PRATOS VARIADOS, DESDE FRUTOS DO MAR ATÃ GRELHADOS(CHURRASCO). BOM ATENDIMENTO. Plenty of dishes,various kinds of dishes, Expirient waiters, Good desserts, Cheap prices, if you put this in dollar. it is not sofisticated is for a medium class people. Very good frequency of people.
4 based on 314 reviews
It is not easy to find a place for dinner especially a small town. We were lucky to stay in a hotel closed to Alles Blau. I didn't take lunch but I have a very delicious soup for my dinner. They are excellent soup with very mild taste. My family took normal dinner and there are large variety of dishes to offer. The price was very with the quality of food they serve.
4 based on 293 reviews
Cruz de Malta was a wonderful surprise in Pelotas, this historic town in Southern Brazil. Cosmopolitan atmosphere, great draft beer and inspired appetizers will make your evening an unforgettable one. Tables are displayed in two floors and on Summer months, the terrace is a must! Don't ever dare to leave Cruz de Malta without tasting its "picanha". You'll have the opportunity to enjoy the best beef in Brazil. Enjoy!
Best Italian food near Pelotas, State of Rio Grande do Sul, Brazil
4 based on 679 reviews
Churrasqueria Lobao is a nice restaurant located on one of the main avenues of Pelotas. And you can eat oh so very good meat. In the middle of the restaurant you have a bar that has all the non-meats, aka fresh vegetables, salads, rice, these thinly cut potatoes that serve as a side dish here in Pelotas, fruits (for desert) and so on. So you choose a table, ask for soemthing to drink (remember that the "normal" beer size in Pelotas is 600+ ml, so if you don't want that much beer ask for half a beer, wich are the 300+ ml bottles), take the plate on your table and serve yourself all the non-meat you want. And then, please do sit down so the servers can come to your table with different cuts, sizzling hot, and ask you if you want a piece. And you can eat all sorts of meat, mostly beef but also pork ribs, lamb and I think those were little chicken (I guess) hearts. And you can't resist when the guy comes and asks you if you want picanha, oh yes I do! And you must also try this cut that they prepare next to you with yogurt and morango (strawberry) jam oooooh. Everything was so goooood. A must in Pelotas.
Where to eat Diner food in Pelotas: The Best Restaurants and Bars
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