Discover Restaurants offering the best Barbecue food in Ora, Province of South Tyrol, Italy including Schwarz Adler, Restaurant - Grill - Spuntloch, Il Maso dello Speck - da Tito, Biergarten Caldaro
Things to do in Ora
4 based on 383 reviews
The âSchwarz Adlerâ (Black Eagle) Cellar is in the heart of Kurtatsch, at the Josef Vigil Schweiggl Square and is the oldest Gasthaus (inn) in the place. The inn, with its interesting history, has been operating for centuries. The connection of new and ol
I simply could not fault this restaurant. The menus was wide and varied, catering for all palates. Food was perfectly cooked and delicious. The accompanying wines were of fine quality and reasonably priced. Service was friendly and attentive but not intrusive. We had a superb evening here and can't wait to return.
4 based on 225 reviews
All that wine tasting makes a good grill sound like the right thing. In this case, the restaurant was exactly what we had hoped it would be. The interior is dark and cave-like but warmed by candle light, nice table settings and friendly service. My pasta course was delicious and the grilled meat very good. We all enjoyed the meal and would return without hesitation.
4 based on 1707 reviews
Had a great lunch here on a snowy day. They have excellent meat, steaks, etc.After your meal stop by the shop to pick up some ham, cheese, salami and other great treats!
4 based on 270 reviews
It was a bit rainy the day we stopped here on our drive through the vineyards of Kaltern, South Tyrol in Italy. From the road it's a bit inconspicuous, but I'm sure it's very popular. The biergarten appears to be the home to lots of events. I can imagine that it rocks. I can't say much about the food. We stopped just to have a drink and were delighted to discover they offer a gluten-free beer. I had two. What impressed me was how professional the staff is. They were all out drying the tables and benches and chairs when it stopped raining. They were friendly and attentive.
ThingsTodoPost © 2018 - 2024 All rights reserved.