Top Restaurants in Norcia
Top Things to do in Norcia
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Where to eat Barbecue food in Norcia: The Best Restaurants and Bars
Best Barbecue restaurants nearby. Discover the best Barbecue food in Norcia. View Menus, Photos and Reviews for Barbecue restaurants near you. including Il Casale degli Amici, Granaro del Monte, Locanda del Teatro, Ristorante Guaita S. Eutizio, Locanda de' Senari, Il Castoro
Things to do in Norcia
6. Il Castoro
Overall Ratings
4 based on 1076 reviews
Reviewed By Michael D
Il Castoro looks like a large wooden cabin at the bottom of the hill from Castelvecchio. Inside it's a very welcoming restaurant which gives the impression of being a typical Italian country restaurant....which it is. It serves fantastic local food, in particular meals made with truffles and various wild boar recipes. The pizzas and pasta dishes are good too!! We've been here a few times and the service has always been good and the quality of the food is consistently good. You must try the truffle omelette, one between 2 people is enough.
5. Locanda de' Senari
Overall Ratings
4 based on 343 reviews
Reviewed By stromtrooper
I would strongly reccommend people to visit Mariella and her family and be their guests even for just one meal and one night. Mariella leads from the kitchen, her husband, Ulisse, at the grill and her daugther, Francesca, serving at the table and also helping out in preparing the food. Simple and genuine dishes prepared as you do in an Italian home. Nearly all of the produce used by the Locanda is home produce from Mariella's family farm, So it's biological and at 0 kms. Queen of the table and of the area is the Lentil. Castelluccio produces and exceptional lentil and the way Mariella brings it to the table is simple and very very tasty. There are about 6 double rooms upstairs all newly furnished with taste. The bathrooms are spotless and just the right size. The surroundings are incredible. If you like hiking you could spend at least a week doing all the trails that are offered here. If you like motorcycling the roads in this are are amazing, many curves and incredible scenery.We spent New Year's eve here and Ulisse, put up a magnificent firework display. What a way to start 2013!
4. Ristorante Guaita S. Eutizio
Overall Ratings
4 based on 205 reviews
Reviewed By hldswth
We have been holidaying in this area of Umbria for close to 20 years and have intermittently been to this restaurant over the years. It has changed hands on a number of occasions but the new owners really do know their cooking! Very typical food done with flair - came away hardly able to walk - the portions are very generous! The terrace outside in the evenings is a picture looking over to the abbey, in the UK you would pay a small fortune just to sit on the terrace. Please make the effort to go here - the food is tremendous and this is in an area of the world where nearly every restaurant is good. These people really do deserve to succeed - please give them a try - you will not be disappointed.
3. Locanda del Teatro
Overall Ratings
4 based on 614 reviews
Reviewed By Saskiagrav
We visited the earthquake devastated town of Norcia not realising this town was so badly affected. The spirit of the people is encouraging and we wanted to stay for lunch . The town is still well worth a visit and the townsfolk can be encouraged by tourists visiting and spending in the town during these difficult times. This Locanda is very welcoming and was well patronised during lunch. I had a local speciality the Wild Boar ragu pasta . If you are ever in Umbria , do yourself a favour and try this dish . I almost licked the plate . I do not remember what the little man had but he was seriously interested in my pasta once he had had his first try of it.
2. Granaro del Monte
Overall Ratings
4 based on 1375 reviews
Attualmente delocalizzato in Viale Umbria, Norcia (davanti all'Hotel Salicone). Parcheggio disponibile
Reviewed By Donna M
We were on a vacation with CDV and ate in this restaurant on 2 occasions.Delicious food, attentive service and attention to detail.It is one of , or the oldest restaurant in the vicinity.Can't say enough about, especially the truffle dinner that we experienced with our group .
Most Popular Mediterranean food in Norcia, Province of Perugia, Italy
1. Il Casale degli Amici
Overall Ratings
4 based on 1000 reviews
An active farmhouse since the beginning of '500, respectful of the traditional values ââand modern needs of rural tourism has been transformed into a place of excellence to relax and to fully appreciate the nature and culture of the place.
Reviewed By Thomas_D_Williams
My wife and I and our son wanted to get out of Rome for a day (we live here) for a great Umbrian meal. We first visited Norcia and then went to Il Casale degli Amici, some 2-3 miles out of town. My wife and I are foodies, and the meal blew us away.Since it was January 1st and chilly outside, we decided to have every course. The antipasti platter of local cold cuts was exactly what we expected, since Norcia is home to some of the best salamis, sausages and cheeses in the world.We ordered three different pasta dishes to get a broad sampling of their offering and each was better than the last. We chose the creamy "lasagna alla Norcina tartufata" (with black Norcia truffles), the "pappardelle al cinghiale" and finally the veal-stuffed cappellacci. It was pasta heaven.We only had two second course among the three of us: the beautifully seasoned boar stew (bocconcini di cinghiale) and their braised veal, also with truffle sauce. They were superb.One of our favorite Italian wines is the Umbrian red Sagrantino di Montefalco, which comes from an area not far from where we were. We ordered one from 2010, which accompanied our courses perfectly.We ended the banquet with the homemade tiramisù, three caffés and a Sambuca (which they offered on the house). The remarkable total for the feast, including the premium wine? A very modest â¬115.One more thing needs mentioning. Despite the very full house for New Year's Day, the service was impeccable. All the wait staff was knowledgeable, competent, patient, unruffled and agile. Their training and coordination were evident.From our window at lunch we could see the little donkeys, sheep and cows kept by the agriturismo. After our meal, the staff gave us a bag of old bread for our son to feed to the donkeys, which thrilled him.All in all, the kind of experience of the best of Umbria that one dreams of.
