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Where to eat Barbecue food in Monticello: The Best Restaurants and Bars
Discover Restaurants offering the best Barbecue food in Monticello, France including A Mandria Di Pigna, Le Farniente, Sant’antone
Restaurants in Monticello
1. A Mandria Di Pigna
Overall Ratings
4 based on 446 reviews
Reviewed By gillilondon
Had high expectations when arriving at this restaurant but rather disappointed with the food. Ordered duck for the main course....medium....sent it back to kitchen as although it looked pink medium cooked it was very tough. Dish later returned with waitress saying it had been re-cooked. I doubt it! It was not hot and the appearance and 'toughness' remained the same. Starter was OK...a galette of aubergine....but sadly, again rather disappointing. Can't now remember my husband's choices but suffice to say we did not order pudding or cheese and felt equivalent of £100 for dinner with one bottle of wine rather overpriced! The restaurant itself is very pleasing by way of décor, and the large outside terrace with great views is a delightful place to sit for dinner.
Where to eat Deli food in Monticello: The Best Restaurants and Bars
2. Le Farniente
Overall Ratings
4 based on 67 reviews
Reviewed By johnandelaine12
We thought we'd give this place a go as it was the only restaurant within easy (2 minutes easy) walking distance of our hotel. We're glad we did because we went back there twice more in our week in L'Ile Rousse.The place has a very relaxed and informal, at times almost quirky, atmosphere. The owner/head chef is from Martinique and is a charming woman who speaks excellent English if you're struggling with your French. Her specialities are creole and other highly flavoured dishes. We enjoyed meals of beef and chicken with noodles and five spice sauce, a swordfish starter in batter which was delicious and was accompanied by a sweet chilli dip and an outstanding (but really quite hot) crab dish as a main one evening. There is what you might call more conventional French food on offer too. Elaine's main one evening of grilled langoustine was beautifully cooked and presented, delicious and contained the largest two langoustine I've ever seen on one plate!The menu is quite small, limited to what they chalk up on a blackboard that they bring to your table (it's that informal). Good selection of wines that compare very favourably with the prices in the restaurants in the centre of the town.So if you are feeling adventurous in your choice of food and don't mind a laid back (but extremely friendly and helpful) approach to service, this place is well worth a try. We would definitely go back there. I think the place has only been open for a couple of years, and the premises look like the place wasn't a restaurant originally. I wish them well for the future. If you're a guest in the hotel Davia, this place is virtually on your doorstep. If you're in town, it's a short car/taxi ride up the hill from the centre but a good twenty minute walk. I'd say it's very definitely worth going off piste a wee bit to try this place.
3. Santâantone
Reviewed By Sylviane S
Une auberge familiale qui vous sert des plats typiques, corses, délicieux et très copieux, mais aussi d'ailleurs. Et oui, nous avons pu y déguster un bon couscous fait maison. De bons desserts aussi.
France Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Monticello
