Find out what Barbecue restaurants to try in Malaga. Malaga is one of the oldest cities in the world, founded in the 8th century by the Phoenicians. Today, art is everywhere-- you can experience exhibits dedicated to glass and crystal, classic cars, contemporary installations, and, of course, the works of Picasso, who was born here. Wander past banana trees and beautiful fountains as you walk through Paseo del Parque, then hit the old city to quench your thirst at a Spanish tavern.
Things to do in Malaga
4 based on 313 reviews
"El Farolito, a restaurant with authentic Argentinean flavor where you feel at home"
We had the distinct pleasure of eating at El Farolito last night. We had the rump steak and the âIberian secretâ pork, both pieces of meat was absolutely delicious, seared to perfection and served with fresh grilled vegetables. The Iberian secret especially is an amazing cut with lots and lots of flavor (think about eating a steak of Iberian ham, yummy!) All the staff including the waiters and the cook was extremely friendly and welcoming. Absolutely worth a visit if you find yourself in Malaga and in need of a great simple meal. Highly recommendable!Muchas gracias AndreasEstaremos encantados de atenderos de nuevo y conseguir esa burbujita que nos falta
4 based on 706 reviews
In Sabor a Fuego Málaga you will enjoy the best selection of grilled meats, with the best cocktails and wines, with the best equipment in a perfect place, near the beach. We organize all kind of events, with menus totally customized.
Flame grilled meats delight. The argentinian steak was top quality and reasonably priced. It was great to get a selection of mustards to choose from including Coleman's English ! Grilled vegetables were very good. Whilst service was friendly it was also rather slow.
Most Popular Italian food in Malaga, Province of Malaga, Spain
4 based on 723 reviews
Napolitan BBQ is not only a simple hamburguer and Steak House restaurant, it is the fusion between the USA hamburger tradition, italian and Napolitan flavours and ingredients. A new hamburger restaurant BBQ concept made in USA but with the italian touch.
We have visited this restaurant for several years and always enjoyed their burgers. On Tuesday when we passed by it was closed but finally today we sat down to enjoy the burgers we remembered.What happened, what was served were the worst burgers that we ever have eaten. These were pre-made possibly microwaved meat patties. Not fresh at all and we had to leave half of them behind as we could not muster it anymore.What happened with this place? Used to be the best burgers ever and now the worst and must recommend to stay away from this place at any cost.
Best Contemporary food near Malaga, Province of Malaga, Spain
4 based on 697 reviews
Argentine grill and steak house. Traditional and innovative Argentinean cuisine
We saw this place whilst wandering around town and booked for the evening. Good job as it was packed on a Monday. We enjoyed good sharing starters. We all had different steaks and my fillet was excellent whilst some of the others were a little fatty but good nonetheless. Service was friendly although the guy kept up selling us at every course!
4 based on 1222 reviews
This is a small steak restaurant in Malaga that is definitely worth your visit. I was alone so I was not able to order the infamous dry aged Chuleton (T-bone) for 2. If you are there with others then definitely eat the Chuleton. I ate the 45 day dry aged entrecote and was very pleased (Raza Rubia gallega 45 dÃas maduración). My friends had recommended this place and after seeing their photos of the steak, I knew I had to go. The location is just off the side from the main restaurant area so sitting outside is more pleasant since its not as hectic. Also I went earlier in the evening so it was not as crowded as the 10-11 p.m. primetime zone.
4 based on 1222 reviews
This is a small steak restaurant in Malaga that is definitely worth your visit. I was alone so I was not able to order the infamous dry aged Chuleton (T-bone) for 2. If you are there with others then definitely eat the Chuleton. I ate the 45 day dry aged entrecote and was very pleased (Raza Rubia gallega 45 dÃas maduración). My friends had recommended this place and after seeing their photos of the steak, I knew I had to go. The location is just off the side from the main restaurant area so sitting outside is more pleasant since its not as hectic. Also I went earlier in the evening so it was not as crowded as the 10-11 p.m. primetime zone.
Most Popular Steakhouse food in Malaga, Province of Malaga, Spain
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