Discover Restaurants offering the best Barbecue food in Le Pradet, Provence-Alpes-Cote d'Azur, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Le Pradet
4 based on 49 reviews
Restaurant de viande au feu de bois sont la spécialité de l'établissement dans un cadre arboré contenant un grand parking ainsi qu'une terrasse ombragée.
Le cadre? TOP. La viande? TOP. le vin? TOP. Le service? Super. Non, vraiment rien à redire, quelle belle surprise, on va nous y revoir, c'est certain!
4 based on 418 reviews
On the menu, the restaurant offers its fried squid with garlic and parsley, delicious fish soup "house" sardine fritters, St. Jacques in harmony, octopus salad, Nordic salad, her royal shellfish platter The lobster salad, mussels au gratin, foie gras, ...
We have known this restaurant for more than 20 years now. It does not appear in any guide book and yet it is one of our favourite places in the WORLD! However, an important word of caution: go there if and only if you love fish. As mentioned in other reviews, the restaurant is not cheap (around 80⬠per person) and food at the Oursinado is very simply prepared (either grilled fish or bouillabaisse; the fish soup is also a must). But what you get for your money is a magical place and the freshest fish from the Mediterranean sea you would ever get.
4 based on 49 reviews
Restaurant de viande au feu de bois sont la spécialité de l'établissement dans un cadre arboré contenant un grand parking ainsi qu'une terrasse ombragée.
Le cadre? TOP. La viande? TOP. le vin? TOP. Le service? Super. Non, vraiment rien à redire, quelle belle surprise, on va nous y revoir, c'est certain!
4 based on 246 reviews
Spécialité de cuisson individuelle sur pierre de lave ... viande et poisson avec d'autres plats plus traditionnels à la carte, la totalité étant fait maison Formule midi a 16e50 et cuisson sur pierre uniquement les soirs et le mercredi midi !
We had dinner here yesterday and is was fantastic from beginning to end. We were very nicely received and were walked through each option on the menu. We chose to share the starter then both had the speciality of the restaurant, a hot stone on which to cook our meat and fish.They even have exotic meat, I had a kangaroo steak!The whole concept is custom made for the place, giving us a very unique experience.Highly recommended, its delicious!
4 based on 250 reviews
Cuisine authentique et régionale, produits frais et locaux. Notre carte change tout les mois, nous vous proposons des coquillages, des grillades au feu de bois, du poisson et plein d'autres belles surprises. Nos deux chefs, Xavier Soulat et Kenzo Coret cu
Although it was a little pricey, the food was great. For starters, the calmari was excellent. It was fresh and lightly fried. For the entree, my wife had the "fried" fish plate and I had the special burger. No complaints. The bartender even warmed up some water for our baby's bottle. No complaints.
Best French food near Le Pradet, Provence-Alpes-Cote d'Azur, France
4 based on 49 reviews
Restaurant de viande au feu de bois sont la spécialité de l'établissement dans un cadre arboré contenant un grand parking ainsi qu'une terrasse ombragée.
Le cadre? TOP. La viande? TOP. le vin? TOP. Le service? Super. Non, vraiment rien à redire, quelle belle surprise, on va nous y revoir, c'est certain!
Most Popular Wine Bar food in Le Pradet, Provence-Alpes-Cote d'Azur, France
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