Top Restaurants in Le Blanc-Mesnil
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Where to eat Barbecue food in Le Blanc-Mesnil: The Best Restaurants and Bars
Find out what Barbecue restaurants to try in Le Blanc-Mesnil including Churrasqueira de Drancy, Old Wild West, Flesh Restaurant Canal Saint Martin
Things to do in Le Blanc-Mesnil
1. Churrasqueira de Drancy
Overall Ratings
4 based on 31 reviews
Reviewed By Christine M
Un petit plaisir, le dimanche, la flemme ou pas le temps de cuisiner, ce n'est pas grave, il y a de savoureux poulets grillés à la portugaise qui nous font saliver. Servis par deux dames souriantes.
2. Old Wild West
Overall Ratings
4 based on 61 reviews
Reviewed By NesKfee
J'ai découvert ce nouveau steackhouse à Rosny par hasard - Le décor original et agréable type Western, le personnel très accueillant, aimable et dynamique! Le petit plus sympa, les cacahuètes entières à décortiquer en apéro...La viande est de très bonne qualité contrairement à la plupart des steackhouses (Hippo-Buffalo-Courtepaille) Le rapport qualité prix est bon, et on y mange bien - copieux mais pas trop. Les sauces Maisons ( La sauce Jack en particulier!) délicieuses, et le service est rapide et efficace. Je recommande chaleureusement et j'y retournerai. On peut également commander à emporter. PS Merci à l'équipe qui a bien voulu mettre notre gâteau au frais le temps de notre déjeuner sur place.
3. Flesh Restaurant Canal Saint Martin
Overall Ratings
4 based on 831 reviews
Reviewed By JDUR26
We had booked at short notice after checking into our nearby hotel. We were a little early turning up and they hadn't yet opened, however one of the staff who spoke excellent English (he predicted we'd speak English too) directed us next door for a drink first while we waited which was good.When we turned up again he went straight into hosting mode, allowed us to choose a good table and made us comfortable with the menu and some water.The octopus and beef tacos we had for starter were excellently cooked and packed with flavour.As were the sizable pork ribs and rib eye steak, cooked exactly as requested by who I believe to be a Californian chef. The garlic chips were tasty if a touch soggy but that'll be down to the garlic butter no doubt.Free, freshly sliced baguette with our dinner which seems to be a done thing in France but was nonetheless a nice touch. Food was reasonably priced and would definitely go back if we're in this part of the City again in the future.
