Discover Restaurants offering the best Barbecue food in Lackawanna, New York, United States. Lackawanna is a city in Erie County, New York, United States just south of the city of Buffalo in the western part of New York state. The population was 18,141 at the 2010 census. The name derives from the Lackawanna Steel Company. It is part of the Buffalo-Niagara Falls metropolitan area. The city of Lackawanna is in the county's southwestern part and is part of the Southtowns.
Things to do in Lackawanna
4 based on 51 reviews
Seated right away (that should have tipped us off right away), waitress was friendly, she brought us our drinks right away (they do not serve Pepsi or Cola--only "RC" which tastes flat if you are use to drinking Pepsi or Cola). She brought us a dinner role with butter. I ordered a rack of bbq ribs, baked beans and fries. The ribs had a nice bbq sauce on them, but the ribs were cold, extremely fatty with not much meat on the bone. The fries were cold. The baked beans were delicious. Overall, not a good experience. Don't think I'll go back.
4 based on 496 reviews
I ordered Dinosaur BBQ for my son's rehearsal dinner. The majority of the guests were from out of town so it was their first time eating Dinosaur and boy were they happy! Everyone loved everything, especially the brisket but the pulled pork, greens, coleslaw, mac& cheese and cornbread were a hit too!! High quality, great tasting and a good price..can't ask for more!!
4 based on 309 reviews
Fat Bob's Smokehouse has been locally owned and operated for over a decade in the historic Allentown district of Buffalo, New York. Since its start in the late nineties, Fat Bob's stives to bring Allentown and the entire Western New York area delicious, a
We ordered the 3 meat (brisket, pork, ribs) with Mac and onion rings. I personally love smoked meat and look be going to many different places to try their options. This was overall one of the worst overall BBQ meals I have had in years. The sides were decent, but the pulled pork needed drenching in sauce to make it palatible, the brisket was like warm from the get go and was more fat than meat by far. The fat that was on it had not been rendered down at all. None of the meat had a very defined smoke ring. If you like drowning your BBQ in sauce this place may be good for you.
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