Reviews on Barbecue food in Haltom City, Texas, United States. Haltom City is a city that is part of the Dallas-Fort Worth region and inside Tarrant County, Texas, United States. The population was 42,409 at the 2010 census. Haltom City is a inner suburb of Fort Worth, a principal city of the DFW Metroplex. The city is 6 miles from Downtown Fort Worth, 30 miles from the American Airlines Center in Dallas, and 20 miles from the Dallas/Fort Worth International Airport in Irving. Haltom City is surrounded almost entirely by Fort Worth, North Richland Hills, Watauga, and Richland Hills.
Things to do in Haltom City
4 based on 103 reviews
We are located approximately half a mile south of 820 off Hwy. 377. We take pride in our quality food at a great price in a comfortable casual atmosphere. At Hoffbrau Steak & Grill House we now proudly serve Certified Angus Beef (r) brand steaks, chicken
Hubby n I wanted good steak.. Hoffbraus is the best! I had the filet and he had ribeye. Both cooked perfectly. Tender, juicy and tasty. We had the breaded mushrooms as an appetizer .. best mushrooms I have had in a very long time! Our server was great and very prompt. Was a great meal.We really appreciate your great review and appreciate you taking the time to let us know. We recently put the mushrooms back on the menu due to popular demand. We hope to serve you again soon. Rainey
4 based on 517 reviews
Cooperâs Old Time Pit Bar-B-Que is located in the historic Fort Worth Stockyards, just a stoneâs throw from Billy Bobâs Texas, the worldâs largest Honky Tonk. Cooperâs is honored to be known as the Best of the Best in the barbecue business, and we are hom
We took our of town guests here on a Saturday after visiting The Stockyards hoping to let them sample true Texas style BBQ. It was just average. Nice setting, clean, good sides and friendly service but there many places in Fort Worth that do a better job creating BBQ with a real flavor.
4 based on 162 reviews
Shady Oak Barbeque & Grill embracing the traditions that have made Fort Worth the gateway to the West. Our slow smoked barbeque specialties and our classic Texas cuisine are all served from the historic stone barn we built our restaurant around. Whether e
Four of us stopped in for lunch after golf at nearby Fossil Creek. Server Kristin was friendly and provided great service. Our sliced brisket sandwiches were piled high with tender brisket. Decent fries and tasty beans were chosen for side dishes. The place is large, clean and affords comfortable casual dining
4 based on 21 reviews
I only had the brisket sandwich on my current visit & it was very tender & delicious. Good sauce, bun was nicely toasted, pickles & onions were good, fresh & plentiful. The amount of brisket was great & plentiful. Great that they have a drive thru. I have had most of their food over the years & it's always good.
4 based on 1132 reviews
We had a great lunch here. I loved the fried brisket bites. Super tender with great flavor. My flat iron steak was cooked perfectly. A great lunch with good prices and plenty of food. The bbq sauce was delightfully warm. It was sweet and tangy. Would gladly go again.
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